CH509769A - Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline - Google Patents

Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline

Info

Publication number
CH509769A
CH509769A CH1769469A CH1769469A CH509769A CH 509769 A CH509769 A CH 509769A CH 1769469 A CH1769469 A CH 1769469A CH 1769469 A CH1769469 A CH 1769469A CH 509769 A CH509769 A CH 509769A
Authority
CH
Switzerland
Prior art keywords
solubilization
neutralization
cocoa powder
alkaline solutions
color enhancement
Prior art date
Application number
CH1769469A
Other languages
English (en)
Italian (it)
Inventor
Consoli Claudio
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Publication of CH509769A publication Critical patent/CH509769A/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
CH1769469A 1969-09-27 1969-11-26 Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline CH509769A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2258069A IT954041B (it) 1969-09-27 1969-09-27 Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline

Publications (1)

Publication Number Publication Date
CH509769A true CH509769A (it) 1971-07-15

Family

ID=11198057

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1769469A CH509769A (it) 1969-09-27 1969-11-26 Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline

Country Status (6)

Country Link
CH (1) CH509769A (de)
DE (1) DE1960533A1 (de)
FR (1) FR2040967A5 (de)
GB (1) GB1243909A (de)
IT (1) IT954041B (de)
NL (1) NL6918893A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2022390A (en) * 1978-05-22 1979-12-19 Nat Starch Chem Corp Dispersible chocolate liquor
DE3516359C1 (de) * 1985-05-07 1986-12-04 Didier Engineering Gmbh, 4300 Essen Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen
DE3520460A1 (de) * 1985-06-07 1986-12-18 Walter 3549 Wolfhagen Kuntschar Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen
EP0574764A2 (de) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Trocknung von alkalinisierten Kakaomasse
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition

Also Published As

Publication number Publication date
GB1243909A (en) 1971-08-25
DE1960533A1 (de) 1971-04-22
FR2040967A5 (de) 1971-01-22
NL6918893A (de) 1971-03-30
IT954041B (it) 1973-08-30

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Legal Events

Date Code Title Description
PL Patent ceased