CH503466A - Verfahren zur Herstellung eines Milchproduktes oder butterfettfreien milchproduktähnlichen Produktes - Google Patents

Verfahren zur Herstellung eines Milchproduktes oder butterfettfreien milchproduktähnlichen Produktes

Info

Publication number
CH503466A
CH503466A CH1831567A CH1831567A CH503466A CH 503466 A CH503466 A CH 503466A CH 1831567 A CH1831567 A CH 1831567A CH 1831567 A CH1831567 A CH 1831567A CH 503466 A CH503466 A CH 503466A
Authority
CH
Switzerland
Prior art keywords
product
milk product
milk
butterfat
production
Prior art date
Application number
CH1831567A
Other languages
German (de)
English (en)
Inventor
Henry Ellinger Rudolph
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH503466A publication Critical patent/CH503466A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
CH1831567A 1966-12-30 1967-12-29 Verfahren zur Herstellung eines Milchproduktes oder butterfettfreien milchproduktähnlichen Produktes CH503466A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60597466A 1966-12-30 1966-12-30

Publications (1)

Publication Number Publication Date
CH503466A true CH503466A (de) 1971-02-28

Family

ID=24425989

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1831567A CH503466A (de) 1966-12-30 1967-12-29 Verfahren zur Herstellung eines Milchproduktes oder butterfettfreien milchproduktähnlichen Produktes

Country Status (10)

Country Link
BE (1) BE708289A (da)
CH (1) CH503466A (da)
DE (1) DE1692353A1 (da)
DK (1) DK118637B (da)
FR (1) FR1549831A (da)
GB (1) GB1145638A (da)
IL (1) IL28857A (da)
NL (1) NL6716873A (da)
NO (1) NO128140B (da)
SE (1) SE351112B (da)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0443763A2 (en) * 1990-02-19 1991-08-28 Meiji Milk Products Company Limited Formulated milk for infants analogous to human milk
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0443763A2 (en) * 1990-02-19 1991-08-28 Meiji Milk Products Company Limited Formulated milk for infants analogous to human milk
EP0443763A3 (en) * 1990-02-19 1991-11-21 Meiji Milk Products Company Limited Formulated milk for infants analogous to human milk
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken

Also Published As

Publication number Publication date
BE708289A (da) 1968-06-20
NL6716873A (da) 1968-07-01
IL28857A (en) 1971-03-24
DE1692353A1 (de) 1971-07-29
NO128140B (da) 1973-10-08
DK118637B (da) 1970-09-14
FR1549831A (da) 1968-12-13
GB1145638A (en) 1969-03-19
SE351112B (da) 1972-11-20

Similar Documents

Publication Publication Date Title
CH545189A (de) Verfahren zur Herstellung eines Schichtstoffes
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
CH530168A (de) Verfahren zur Herstellung eines schlagbaren Rahmes oder rahmartigen Produkts
CH447624A (de) Verfahren zur Herstellung eines selbstschmierenden Werkstoffes
AT302792B (de) Verfahren zur Herstellung eines Kartoffelproduktes
AT270874B (de) Verfahren zur Herstellung eines Zahnpflegemittels
CH480809A (de) Verfahren zur Herstellung eines zuckerüberzogenen Getreideproduktes
CH522363A (de) Verfahren zur Herstellung eines Speisefettes
CH470477A (de) Verfahren zur Herstellung eines Milchgerinnungsenzyms
AT289526B (de) Verfahren zur Herstellung von Cheddar oder ähnlichem Käse und Vorrichtung zur Durchführung dieses Verfahrens
CH529513A (de) Verfahren zur Herstellung eines fetthaltigen Milchproduktes
CH479506A (de) Verfahren zur Herstellung eines Undecatriens
CH490808A (de) Verfahren zur Herstellung von Schmelzkäse oder Schmelzkäsezubereitungen
CH530761A (de) Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels
CH530169A (de) Verfahren zur Herstellung eines butterfettfreien Milchproduktes
AT267174B (de) Verfahren zur Herstellung neuer Polymerisationsprodukte
CH503466A (de) Verfahren zur Herstellung eines Milchproduktes oder butterfettfreien milchproduktähnlichen Produktes
CH475721A (de) Verfahren zur Herstellung eines Nahrungs- oder Futtermittels
CH489540A (de) Verfahren zur Herstellung eines Zuckerersatzmittels
CH484629A (de) Verfahren zur Herstelung eines Würzmittels
AT288829B (de) Verfahren zur Herstellung eines Nahrungsmittelproduktes
CH501729A (de) Verfahren zur Herstellung eines Milchgerinnungsenzyms
CH431354A (de) Verfahren zur Herstellung eines Tabakerzeugnisses
AT283877B (de) Verfahren zur Herstellung eines Margarinefettes
CH507950A (de) Verfahren zur Herstellung eines Kondensationsproduktes

Legal Events

Date Code Title Description
PL Patent ceased