CH502067A - Verfahren zur Herstellung von Margarine - Google Patents
Verfahren zur Herstellung von MargarineInfo
- Publication number
- CH502067A CH502067A CH1823067A CH1823067A CH502067A CH 502067 A CH502067 A CH 502067A CH 1823067 A CH1823067 A CH 1823067A CH 1823067 A CH1823067 A CH 1823067A CH 502067 A CH502067 A CH 502067A
- Authority
- CH
- Switzerland
- Prior art keywords
- making margarine
- margarine
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB58379/66A GB1205024A (en) | 1966-12-30 | 1966-12-30 | Improvements relating to margarine fats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH502067A true CH502067A (de) | 1971-01-31 |
Family
ID=10481459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1823067A CH502067A (de) | 1966-12-30 | 1967-12-28 | Verfahren zur Herstellung von Margarine |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3607305A (de) |
| JP (1) | JPS4948644B1 (de) |
| AT (1) | AT288832B (de) |
| BE (1) | BE708827A (de) |
| CH (1) | CH502067A (de) |
| DE (1) | DE1692536B2 (de) |
| ES (1) | ES348744A1 (de) |
| FI (1) | FI49104C (de) |
| FR (1) | FR1562895A (de) |
| GB (1) | GB1205024A (de) |
| GR (1) | GR35647B (de) |
| NL (1) | NL150314B (de) |
| SE (1) | SE342973C (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3889011A (en) * | 1970-07-23 | 1975-06-10 | Lever Brothers Ltd | Fat products |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| US4230737A (en) * | 1977-11-10 | 1980-10-28 | Lever Brothers Company | Margarine fat |
| ATE9431T1 (de) | 1981-06-15 | 1984-10-15 | Unilever Nv | Margarinefettzusammensetzungen. |
| FR2520003B1 (fr) * | 1982-01-20 | 1985-12-27 | Unilever Nv | Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras |
| AU555763B2 (en) * | 1983-01-31 | 1986-10-09 | Unilever Plc | Less grainy butter-like fat |
| GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
| DE69300825T2 (de) * | 1992-05-08 | 1996-05-02 | Unilever Nv | Transgehärtete fette mit gutem glanz. |
| EP0743014A1 (de) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Essbares Fettprodukt |
| US6228436B1 (en) * | 1998-12-16 | 2001-05-08 | Battelle Memorial Institute | Method of making light emitting polymer composite material |
| WO2005014158A1 (en) | 2003-07-17 | 2005-02-17 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| US20090220669A1 (en) * | 2008-02-28 | 2009-09-03 | Ach Food Companies, Inc. | Low Trans Fat Oil Blend |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| AU2011347952B2 (en) * | 2010-12-22 | 2014-12-04 | Upfield Europe B.V. | Edible fat continuous emulsion comprising plant sterol esters |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3189465A (en) * | 1961-05-15 | 1965-06-15 | Lever Brothers Ltd | Cool tasting margarine |
| US3240608A (en) * | 1962-08-30 | 1966-03-15 | Lever Brothers Ltd | Margarine oil and method of making |
-
1966
- 1966-12-30 GB GB58379/66A patent/GB1205024A/en not_active Expired
-
1967
- 1967-12-22 NL NL676717537A patent/NL150314B/xx not_active IP Right Cessation
- 1967-12-27 SE SE6717833A patent/SE342973C/xx unknown
- 1967-12-28 FI FI673463A patent/FI49104C/fi active
- 1967-12-28 AT AT1174467A patent/AT288832B/de not_active IP Right Cessation
- 1967-12-28 GR GR670135647A patent/GR35647B/el unknown
- 1967-12-28 DE DE1692536A patent/DE1692536B2/de not_active Ceased
- 1967-12-28 ES ES348744A patent/ES348744A1/es not_active Expired
- 1967-12-28 FR FR1562895D patent/FR1562895A/fr not_active Expired
- 1967-12-28 CH CH1823067A patent/CH502067A/de not_active IP Right Cessation
- 1967-12-29 BE BE708827D patent/BE708827A/xx not_active IP Right Cessation
- 1967-12-29 US US694356A patent/US3607305A/en not_active Expired - Lifetime
- 1967-12-30 JP JP42085100A patent/JPS4948644B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692536A1 (de) | 1971-08-05 |
| BE708827A (de) | 1968-07-01 |
| FI49104B (de) | 1974-12-31 |
| DE1692536B2 (de) | 1975-04-24 |
| JPS4948644B1 (de) | 1974-12-23 |
| US3607305A (en) | 1971-09-21 |
| ES348744A1 (es) | 1969-03-16 |
| FI49104C (fi) | 1975-04-10 |
| GB1205024A (en) | 1970-09-09 |
| NL150314B (nl) | 1976-08-16 |
| NL6717537A (de) | 1968-07-01 |
| SE342973B (de) | 1972-02-28 |
| GR35647B (el) | 1968-10-09 |
| AT288832B (de) | 1971-03-25 |
| SE342973C (sv) | 1981-10-01 |
| FR1562895A (de) | 1969-04-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |