CH482409A - Process for preparing leavened dough for the manufacture of bakery products - Google Patents

Process for preparing leavened dough for the manufacture of bakery products

Info

Publication number
CH482409A
CH482409A CH516567A CH516567A CH482409A CH 482409 A CH482409 A CH 482409A CH 516567 A CH516567 A CH 516567A CH 516567 A CH516567 A CH 516567A CH 482409 A CH482409 A CH 482409A
Authority
CH
Switzerland
Prior art keywords
manufacture
bakery products
leavened dough
preparing
preparing leavened
Prior art date
Application number
CH516567A
Other languages
French (fr)
Inventor
Grant Henika Richard
Original Assignee
Foremost Dairies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Dairies Inc filed Critical Foremost Dairies Inc
Publication of CH482409A publication Critical patent/CH482409A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
CH516567A 1966-04-12 1967-04-12 Process for preparing leavened dough for the manufacture of bakery products CH482409A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54208166A 1966-04-12 1966-04-12

Publications (1)

Publication Number Publication Date
CH482409A true CH482409A (en) 1969-12-15

Family

ID=24162262

Family Applications (1)

Application Number Title Priority Date Filing Date
CH516567A CH482409A (en) 1966-04-12 1967-04-12 Process for preparing leavened dough for the manufacture of bakery products

Country Status (8)

Country Link
AT (2) AT306664B (en)
BE (1) BE696863A (en)
CH (1) CH482409A (en)
DE (1) DE1642544A1 (en)
ES (1) ES339168A1 (en)
GB (1) GB1187291A (en)
NL (1) NL6705147A (en)
YU (1) YU32255B (en)

Also Published As

Publication number Publication date
GB1187291A (en) 1970-04-08
AT306664B (en) 1973-04-25
AT306663B (en) 1973-04-25
NL6705147A (en) 1967-10-13
YU32255B (en) 1974-06-30
ES339168A1 (en) 1968-04-16
DE1642544A1 (en) 1972-03-30
YU71767A (en) 1973-12-31
BE696863A (en) 1967-09-18

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Legal Events

Date Code Title Description
PL Patent ceased