FR1476132A - Process for preparing mixtures for puff pastry dough - Google Patents

Process for preparing mixtures for puff pastry dough

Info

Publication number
FR1476132A
FR1476132A FR57614A FR57614A FR1476132A FR 1476132 A FR1476132 A FR 1476132A FR 57614 A FR57614 A FR 57614A FR 57614 A FR57614 A FR 57614A FR 1476132 A FR1476132 A FR 1476132A
Authority
FR
France
Prior art keywords
puff pastry
pastry dough
preparing mixtures
mixtures
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR57614A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR57614A priority Critical patent/FR1476132A/en
Application granted granted Critical
Publication of FR1476132A publication Critical patent/FR1476132A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR57614A 1966-04-14 1966-04-14 Process for preparing mixtures for puff pastry dough Expired FR1476132A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR57614A FR1476132A (en) 1966-04-14 1966-04-14 Process for preparing mixtures for puff pastry dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR57614A FR1476132A (en) 1966-04-14 1966-04-14 Process for preparing mixtures for puff pastry dough

Publications (1)

Publication Number Publication Date
FR1476132A true FR1476132A (en) 1967-04-07

Family

ID=8606254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR57614A Expired FR1476132A (en) 1966-04-14 1966-04-14 Process for preparing mixtures for puff pastry dough

Country Status (1)

Country Link
FR (1) FR1476132A (en)

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