BE696863A - - Google Patents
Info
- Publication number
- BE696863A BE696863A BE696863DA BE696863A BE 696863 A BE696863 A BE 696863A BE 696863D A BE696863D A BE 696863DA BE 696863 A BE696863 A BE 696863A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54208166A | 1966-04-12 | 1966-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE696863A true BE696863A (xx) | 1967-09-18 |
Family
ID=24162262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE696863D BE696863A (xx) | 1966-04-12 | 1967-04-10 |
Country Status (8)
| Country | Link |
|---|---|
| AT (2) | AT306664B (xx) |
| BE (1) | BE696863A (xx) |
| CH (1) | CH482409A (xx) |
| DE (1) | DE1642544A1 (xx) |
| ES (1) | ES339168A1 (xx) |
| GB (1) | GB1187291A (xx) |
| NL (1) | NL6705147A (xx) |
| YU (1) | YU32255B (xx) |
-
1967
- 1967-04-03 GB GB1505067A patent/GB1187291A/en not_active Expired
- 1967-04-10 BE BE696863D patent/BE696863A/xx unknown
- 1967-04-11 YU YU71767A patent/YU32255B/xx unknown
- 1967-04-11 DE DE19671642544 patent/DE1642544A1/de active Pending
- 1967-04-12 NL NL6705147A patent/NL6705147A/xx unknown
- 1967-04-12 AT AT722269A patent/AT306664B/de not_active IP Right Cessation
- 1967-04-12 CH CH516567A patent/CH482409A/fr not_active IP Right Cessation
- 1967-04-12 AT AT346467A patent/AT306663B/de not_active IP Right Cessation
- 1967-04-12 ES ES339168A patent/ES339168A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1187291A (en) | 1970-04-08 |
| YU32255B (en) | 1974-06-30 |
| NL6705147A (xx) | 1967-10-13 |
| ES339168A1 (es) | 1968-04-16 |
| CH482409A (fr) | 1969-12-15 |
| AT306664B (de) | 1973-04-25 |
| DE1642544A1 (de) | 1972-03-30 |
| AT306663B (de) | 1973-04-25 |
| YU71767A (en) | 1973-12-31 |