FR1495985A - Process for the production of dairy products - Google Patents

Process for the production of dairy products

Info

Publication number
FR1495985A
FR1495985A FR79031A FR79031A FR1495985A FR 1495985 A FR1495985 A FR 1495985A FR 79031 A FR79031 A FR 79031A FR 79031 A FR79031 A FR 79031A FR 1495985 A FR1495985 A FR 1495985A
Authority
FR
France
Prior art keywords
production
dairy products
dairy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR79031A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EVOG
Original Assignee
EVOG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EVOG filed Critical EVOG
Priority to FR79031A priority Critical patent/FR1495985A/en
Application granted granted Critical
Publication of FR1495985A publication Critical patent/FR1495985A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR79031A 1966-10-06 1966-10-06 Process for the production of dairy products Expired FR1495985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR79031A FR1495985A (en) 1966-10-06 1966-10-06 Process for the production of dairy products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR79031A FR1495985A (en) 1966-10-06 1966-10-06 Process for the production of dairy products

Publications (1)

Publication Number Publication Date
FR1495985A true FR1495985A (en) 1967-09-22

Family

ID=8618597

Family Applications (1)

Application Number Title Priority Date Filing Date
FR79031A Expired FR1495985A (en) 1966-10-06 1966-10-06 Process for the production of dairy products

Country Status (1)

Country Link
FR (1) FR1495985A (en)

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