FR1483176A - Improved process for manufacturing pastry and biscuit industry products and compositions thus obtained - Google Patents
Improved process for manufacturing pastry and biscuit industry products and compositions thus obtainedInfo
- Publication number
- FR1483176A FR1483176A FR65152A FR65152A FR1483176A FR 1483176 A FR1483176 A FR 1483176A FR 65152 A FR65152 A FR 65152A FR 65152 A FR65152 A FR 65152A FR 1483176 A FR1483176 A FR 1483176A
- Authority
- FR
- France
- Prior art keywords
- compositions
- improved process
- industry products
- biscuit industry
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR65152A FR1483176A (en) | 1966-06-11 | 1966-06-11 | Improved process for manufacturing pastry and biscuit industry products and compositions thus obtained |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR65152A FR1483176A (en) | 1966-06-11 | 1966-06-11 | Improved process for manufacturing pastry and biscuit industry products and compositions thus obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1483176A true FR1483176A (en) | 1967-06-02 |
Family
ID=8610740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR65152A Expired FR1483176A (en) | 1966-06-11 | 1966-06-11 | Improved process for manufacturing pastry and biscuit industry products and compositions thus obtained |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1483176A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2478431A1 (en) * | 1980-03-24 | 1981-09-25 | Rhone Poulenc Ind | SUPPORTED SUCROGLYCERIDES, PROCESS FOR OBTAINING THEM AND THEIR APPLICATION |
US20170245638A1 (en) * | 2016-02-26 | 2017-08-31 | Aeris Gmbh | Table system |
-
1966
- 1966-06-11 FR FR65152A patent/FR1483176A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2478431A1 (en) * | 1980-03-24 | 1981-09-25 | Rhone Poulenc Ind | SUPPORTED SUCROGLYCERIDES, PROCESS FOR OBTAINING THEM AND THEIR APPLICATION |
EP0037753A1 (en) * | 1980-03-24 | 1981-10-14 | Rhone-Poulenc Specialites Chimiques | Supported sucroglycerides, process for their manufacture and their use |
US4380555A (en) * | 1980-03-24 | 1983-04-19 | Rhone Poulenc Industries | Sucroglyceride on a support |
US20170245638A1 (en) * | 2016-02-26 | 2017-08-31 | Aeris Gmbh | Table system |
US10111523B2 (en) * | 2016-02-26 | 2018-10-30 | Aeris Gmbh | Table system |
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