CH481589A - Verfahren zum gleichzeitigen kontinuierlichen Abfüllen und Dosieren von Feststoffteile enthaltenden Produkten - Google Patents

Verfahren zum gleichzeitigen kontinuierlichen Abfüllen und Dosieren von Feststoffteile enthaltenden Produkten

Info

Publication number
CH481589A
CH481589A CH1313465A CH1313465A CH481589A CH 481589 A CH481589 A CH 481589A CH 1313465 A CH1313465 A CH 1313465A CH 1313465 A CH1313465 A CH 1313465A CH 481589 A CH481589 A CH 481589A
Authority
CH
Switzerland
Prior art keywords
fat
emulsion
emulsifier
filling
dosing
Prior art date
Application number
CH1313465A
Other languages
German (de)
English (en)
Inventor
Schmidt Hans
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH481589A publication Critical patent/CH481589A/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/06—Solidifying liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1313465A 1964-12-11 1965-09-23 Verfahren zum gleichzeitigen kontinuierlichen Abfüllen und Dosieren von Feststoffteile enthaltenden Produkten CH481589A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEU11289A DE1290475B (de) 1964-12-11 1964-12-11 Verfahren zur Herstellung von in Verpackungseinheiten aufzuteilenden Produkten, welche stueckfoermige Festgutteile neben waessrigen Anteilen enthalten

Publications (1)

Publication Number Publication Date
CH481589A true CH481589A (de) 1969-11-30

Family

ID=7567583

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1313465A CH481589A (de) 1964-12-11 1965-09-23 Verfahren zum gleichzeitigen kontinuierlichen Abfüllen und Dosieren von Feststoffteile enthaltenden Produkten

Country Status (8)

Country Link
AT (1) AT284730B (it)
BE (1) BE673607A (it)
CH (1) CH481589A (it)
DE (1) DE1290475B (it)
FR (1) FR1459568A (it)
GB (1) GB1082720A (it)
NL (1) NL6516063A (it)
SE (1) SE370310B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1462884A (en) * 1973-07-13 1977-01-26 Gen Foods Corp Method of stabilizing meat-containing products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2086338A (en) * 1933-05-12 1937-07-06 Herbert D Pease Preparation of comminuted organic products for packing
AT160169B (de) * 1937-03-05 1941-02-25 August Carl Dr Roettinger Verfahren zur Herstellung von Lebensmittelkonserven.

Also Published As

Publication number Publication date
AT284730B (de) 1970-09-25
NL6516063A (it) 1966-06-13
FR1459568A (fr) 1966-11-18
GB1082720A (en) 1967-09-13
BE673607A (it) 1968-06-10
DE1290475B (de) 1969-03-06
SE370310B (it) 1974-10-14

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Legal Events

Date Code Title Description
PL Patent ceased