CH470141A - Procédé de fabrication de pâtes à fromage et caillés de lait, et appareil pour la mise en oeuvre dudit procédé - Google Patents
Procédé de fabrication de pâtes à fromage et caillés de lait, et appareil pour la mise en oeuvre dudit procédéInfo
- Publication number
- CH470141A CH470141A CH947466A CH947466A CH470141A CH 470141 A CH470141 A CH 470141A CH 947466 A CH947466 A CH 947466A CH 947466 A CH947466 A CH 947466A CH 470141 A CH470141 A CH 470141A
- Authority
- CH
- Switzerland
- Prior art keywords
- milk
- compartment
- sub
- separated
- compartments
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims description 79
- 210000004080 milk Anatomy 0.000 title claims description 79
- 239000008267 milk Substances 0.000 title claims description 77
- 238000000034 method Methods 0.000 title claims description 30
- 230000008569 process Effects 0.000 title claims description 16
- 235000013351 cheese Nutrition 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 210000004379 membrane Anatomy 0.000 claims description 44
- 239000012528 membrane Substances 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000000909 electrodialysis Methods 0.000 claims description 25
- 239000002253 acid Substances 0.000 claims description 15
- 125000002091 cationic group Chemical group 0.000 claims description 15
- 150000001450 anions Chemical class 0.000 claims description 14
- 125000000129 anionic group Chemical group 0.000 claims description 13
- 150000001768 cations Chemical class 0.000 claims description 13
- 230000020477 pH reduction Effects 0.000 claims description 10
- 210000002966 serum Anatomy 0.000 claims description 10
- 230000004087 circulation Effects 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 5
- 239000005018 casein Substances 0.000 claims description 4
- 235000021240 caseins Nutrition 0.000 claims description 4
- 238000000502 dialysis Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000008939 whole milk Nutrition 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 8
- 239000008101 lactose Substances 0.000 description 8
- 238000005345 coagulation Methods 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 7
- 239000011575 calcium Substances 0.000 description 5
- 230000002328 demineralizing effect Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000005115 demineralization Methods 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 230000000750 progressive effect Effects 0.000 description 3
- 229940108461 rennet Drugs 0.000 description 3
- 108010058314 rennet Proteins 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000005684 electric field Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- -1 CA ++ Chemical class 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000194035 Lactococcus lactis Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 230000000779 depleting effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000010439 graphite Substances 0.000 description 1
- 229910002804 graphite Inorganic materials 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR77023154 | 1965-07-01 | ||
| FR77062911 | 1966-05-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH470141A true CH470141A (fr) | 1969-03-31 |
Family
ID=26235588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH947466A CH470141A (fr) | 1965-07-01 | 1966-06-30 | Procédé de fabrication de pâtes à fromage et caillés de lait, et appareil pour la mise en oeuvre dudit procédé |
Country Status (9)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991010366A1 (fr) * | 1990-01-19 | 1991-07-25 | Societe Vidaubanaise D'ingenierie | Procede de traitement du lait ecreme |
| FR2671945A1 (fr) * | 1991-01-29 | 1992-07-31 | Ingenierie Ste Vidaubanaise | Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique. |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3896240A (en) * | 1973-04-02 | 1975-07-22 | Akad Wissenschaften Ddr | Preparation of simulated human milk |
| US4110175A (en) * | 1976-06-30 | 1978-08-29 | Aqua-Chem, Inc. | Electrodialysis method |
| DE2821982A1 (de) * | 1978-05-19 | 1979-11-22 | Hooker Chemicals Plastics Corp | Trennwand mit einer membran fuer filterpressenartig angeordnete elektrolysezellen |
| NL8102826A (nl) * | 1981-06-11 | 1983-01-03 | Dmv Campina Bv | Werkwijze ter bereiding van wrongel en wei. |
| FR2537846A1 (fr) * | 1982-12-15 | 1984-06-22 | Triballat Laiteries | Installation de preparation de caseinates acides |
| US20060024413A1 (en) * | 2004-02-23 | 2006-02-02 | Colin Crowley | Preparation of pumpable, edible composition using electrodialysis |
| RU2275967C1 (ru) * | 2004-09-06 | 2006-05-10 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Электрофлотатор для выделения белков из молочной сыворотки |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1926591A (en) * | 1931-10-31 | 1933-09-12 | Loddesol Aasulv | Electrodialyzer |
| NL130674A (nl) * | 1947-03-03 | 1948-07-15 | Tno | Werkwijze ter bereiding van voor menselijke consumptie geschikte eiwithoudende producten uit wei |
| NL82530C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1952-10-17 | |||
| CH339803A (de) * | 1955-12-28 | 1959-07-15 | Walter Meier | Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens |
| US2998315A (en) * | 1958-06-02 | 1961-08-29 | Foremost Dairies Inc | Low sodium milk and process of manufacture |
| BE633283A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1962-06-08 | 1900-01-01 | ||
| US3325389A (en) * | 1963-02-28 | 1967-06-13 | Ionics | Process for pretreatment of whey to increase demineralization rate |
| US3369906A (en) * | 1963-12-31 | 1968-02-20 | American Mach & Foundry | Electrodialytic treatment of tea |
| DE1492803A1 (de) * | 1965-02-22 | 1969-05-22 | Molkerei J A Meggle | Verfahren zur Gewinnung der Kaseinfraktion aus Milch unter gleichzeitigem Anfall einer zur Herstellung von Milchzucker und Nahrungs- und Futtermitteln geeigneten Molke |
-
1966
- 1966-06-03 OA OA52469A patent/OA02233A/xx unknown
- 1966-06-16 DE DE19661692322 patent/DE1692322A1/de active Pending
- 1966-06-20 IL IL25996A patent/IL25996A/en unknown
- 1966-06-20 US US559006A patent/US3484356A/en not_active Expired - Lifetime
- 1966-06-27 BE BE683152D patent/BE683152A/xx unknown
- 1966-06-29 LU LU51436A patent/LU51436A1/xx unknown
- 1966-06-30 GB GB29366/66A patent/GB1089380A/en not_active Expired
- 1966-06-30 CH CH947466A patent/CH470141A/fr not_active IP Right Cessation
- 1966-06-30 NL NL6609120A patent/NL6609120A/xx unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991010366A1 (fr) * | 1990-01-19 | 1991-07-25 | Societe Vidaubanaise D'ingenierie | Procede de traitement du lait ecreme |
| FR2657233A1 (fr) * | 1990-01-19 | 1991-07-26 | Ingenierie Ste Vidaubanaise | Procede de traitement du lait ecreme. |
| US5260080A (en) * | 1990-01-19 | 1993-11-09 | Societe Vidaubanaise D'ingenierie | Method of processing skimmed milk |
| FR2671945A1 (fr) * | 1991-01-29 | 1992-07-31 | Ingenierie Ste Vidaubanaise | Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique. |
| WO1992012642A1 (fr) * | 1991-01-29 | 1992-08-06 | Societe Vidaubanaise D'ingenierie | Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique |
Also Published As
| Publication number | Publication date |
|---|---|
| US3484356A (en) | 1969-12-16 |
| OA02233A (fr) | 1970-05-05 |
| DE1692322A1 (de) | 1971-07-29 |
| BE683152A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1966-12-01 |
| IL25996A (en) | 1970-08-19 |
| LU51436A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1966-08-29 |
| NL6609120A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-01-02 |
| GB1089380A (en) | 1967-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |