CH461936A - Procédé d'obtention par dessiccation de produits végétaux, d'aliments destinés à être consommés à l'état sec - Google Patents

Procédé d'obtention par dessiccation de produits végétaux, d'aliments destinés à être consommés à l'état sec

Info

Publication number
CH461936A
CH461936A CH1863966A CH1863966A CH461936A CH 461936 A CH461936 A CH 461936A CH 1863966 A CH1863966 A CH 1863966A CH 1863966 A CH1863966 A CH 1863966A CH 461936 A CH461936 A CH 461936A
Authority
CH
Switzerland
Prior art keywords
consumed
dry state
plant products
obtaining
desiccation
Prior art date
Application number
CH1863966A
Other languages
English (en)
French (fr)
Inventor
Laurent Zinetti Bernard
Original Assignee
Laurent Zinetti Bernard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laurent Zinetti Bernard filed Critical Laurent Zinetti Bernard
Publication of CH461936A publication Critical patent/CH461936A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1863966A 1965-12-28 1966-12-28 Procédé d'obtention par dessiccation de produits végétaux, d'aliments destinés à être consommés à l'état sec CH461936A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR43931A FR1477477A (fr) 1965-12-28 1965-12-28 Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation

Publications (1)

Publication Number Publication Date
CH461936A true CH461936A (fr) 1968-08-31

Family

ID=8596999

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1863966A CH461936A (fr) 1965-12-28 1966-12-28 Procédé d'obtention par dessiccation de produits végétaux, d'aliments destinés à être consommés à l'état sec

Country Status (5)

Country Link
BE (1) BE691816A (cs)
CH (1) CH461936A (cs)
FR (1) FR1477477A (cs)
LU (1) LU52700A1 (cs)
NL (1) NL6618251A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113357880A (zh) * 2021-05-17 2021-09-07 云南易门丛山食用菌有限责任公司 一种半冻干松茸的处理工艺

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712551A1 (de) * 1977-03-22 1978-09-28 Werner Georg Munk Getrocknete fruchtscheiben
FR2412263A2 (fr) * 1977-12-21 1979-07-20 Bournier Edgard Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
CN113237290A (zh) * 2021-04-06 2021-08-10 龙泉市畅享家庭农场 一种灵芝孢子粉的超低温冷冻真空干燥和提纯设备

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113357880A (zh) * 2021-05-17 2021-09-07 云南易门丛山食用菌有限责任公司 一种半冻干松茸的处理工艺
CN113357880B (zh) * 2021-05-17 2022-11-11 云南易门丛山食用菌有限责任公司 一种半冻干松茸的处理工艺

Also Published As

Publication number Publication date
LU52700A1 (cs) 1967-02-28
NL6618251A (cs) 1967-06-29
FR1477477A (fr) 1967-04-21
BE691816A (cs) 1967-05-29

Similar Documents

Publication Publication Date Title
US5227183A (en) Process for preparing dehydrated aromatic plant products and the resulting products
US4814190A (en) Process for producing semi-moist cranberries and the product therefrom
CH461936A (fr) Procédé d'obtention par dessiccation de produits végétaux, d'aliments destinés à être consommés à l'état sec
US5397584A (en) Process for preparing stabilized, partially-dehydrated aromatic plant products
FR2675664A1 (fr) Fruits conserves deshydrates non congeles et leur procede de preparation.
US3860734A (en) Essences of fresh pot-herbs and process for preparing same
US5338558A (en) Process for preparing stabilized, partially-dehydrated aromatic plant products
GB562648A (en) Improvements in the treatment of food
RU2410970C1 (ru) Способ производства пищевого продукта из плодоножек кешью
EP3075900A1 (fr) Procédé de transfert de gout fumé vers une substance comestible
FR2674104A1 (fr) Procede de traitement de pieces de viandes et le produit carne en resultant.
US3058831A (en) Method of preservation of dehydrated food
US1033637A (en) Desiccated-fruit product.
KR950005205A (ko) 민물고기를 주원료로 하는 식품 및 이의 제조방법
JP2003245037A (ja) 漬物及びその製造方法
RU2410954C1 (ru) Способ производства пищевого продукта из аонлы
JPH0564571A (ja) 味付海苔の製造方法
EP0602099B1 (fr) Procede de production de plats de fruits de mer pasteurises
Prajapat et al. Drying Kinetics and Mathematical Modelling of Foam-Mat Dried Wood Apple (Limonia acidissima)
USRE24080E (en) Substance to be
KR940003499A (ko) 수국차 잎을 음식물에 일정량 첨가하여 감미도와 방부력을 향상시키는 방법
JP2002262819A (ja) シイタケの加工方法
JPH03130055A (ja) 原藻の形状を保持した海苔加工食品の製造方法
JPH07107901A (ja) カンピョウキムチ、とその製法
FR2571937A1 (fr) Procede de traitement d'un sel de chlorures alcalins ou alcalino-terreux avec ou sans exhausteur de gout et sel obtenu par ce procede