CH456325A - Procédé de fabrication de pommes de terre cuites déshydratées - Google Patents

Procédé de fabrication de pommes de terre cuites déshydratées

Info

Publication number
CH456325A
CH456325A CH437966A CH437966A CH456325A CH 456325 A CH456325 A CH 456325A CH 437966 A CH437966 A CH 437966A CH 437966 A CH437966 A CH 437966A CH 456325 A CH456325 A CH 456325A
Authority
CH
Switzerland
Prior art keywords
cooked potatoes
dehydrated cooked
manufacturing dehydrated
manufacturing
potatoes
Prior art date
Application number
CH437966A
Other languages
English (en)
French (fr)
Inventor
Hodel Theodore
Steffen Harald
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH437966A priority Critical patent/CH456325A/fr
Priority to DE19671692728 priority patent/DE1692728A1/de
Priority to BE695249D priority patent/BE695249A/xx
Priority to FR98964A priority patent/FR1520843A/fr
Priority to NL6704175A priority patent/NL6704175A/xx
Priority to AT286167A priority patent/AT277737B/de
Priority to ES338453A priority patent/ES338453A1/es
Publication of CH456325A publication Critical patent/CH456325A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH437966A 1966-03-25 1966-03-25 Procédé de fabrication de pommes de terre cuites déshydratées CH456325A (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH437966A CH456325A (fr) 1966-03-25 1966-03-25 Procédé de fabrication de pommes de terre cuites déshydratées
DE19671692728 DE1692728A1 (de) 1966-03-25 1967-03-07 Verfahren zur Herstellung von gekochten und entwaesserten Kartoffeln
BE695249D BE695249A (en:Method) 1966-03-25 1967-03-09
FR98964A FR1520843A (fr) 1966-03-25 1967-03-15 Procédé de fabrication de pommes de terre cuites déshydratées
NL6704175A NL6704175A (en:Method) 1966-03-25 1967-03-21
AT286167A AT277737B (de) 1966-03-25 1967-03-23 Verfahren zur Herstellung von gekochten und entwässerten Kartoffeln
ES338453A ES338453A1 (es) 1966-03-25 1967-03-25 Procedimiento de fabricacion de patatas deshidratadas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH437966A CH456325A (fr) 1966-03-25 1966-03-25 Procédé de fabrication de pommes de terre cuites déshydratées

Publications (1)

Publication Number Publication Date
CH456325A true CH456325A (fr) 1968-07-15

Family

ID=4275009

Family Applications (1)

Application Number Title Priority Date Filing Date
CH437966A CH456325A (fr) 1966-03-25 1966-03-25 Procédé de fabrication de pommes de terre cuites déshydratées

Country Status (6)

Country Link
AT (1) AT277737B (en:Method)
BE (1) BE695249A (en:Method)
CH (1) CH456325A (en:Method)
DE (1) DE1692728A1 (en:Method)
ES (1) ES338453A1 (en:Method)
NL (1) NL6704175A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process

Also Published As

Publication number Publication date
ES338453A1 (es) 1968-04-01
DE1692728A1 (de) 1972-03-16
AT277737B (de) 1970-01-12
BE695249A (en:Method) 1967-09-11
NL6704175A (en:Method) 1967-09-26

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