AT277737B - Verfahren zur Herstellung von gekochten und entwässerten Kartoffeln - Google Patents

Verfahren zur Herstellung von gekochten und entwässerten Kartoffeln

Info

Publication number
AT277737B
AT277737B AT286167A AT286167A AT277737B AT 277737 B AT277737 B AT 277737B AT 286167 A AT286167 A AT 286167A AT 286167 A AT286167 A AT 286167A AT 277737 B AT277737 B AT 277737B
Authority
AT
Austria
Prior art keywords
potatoes
boiled
drained
production
drained potatoes
Prior art date
Application number
AT286167A
Other languages
German (de)
English (en)
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Application granted granted Critical
Publication of AT277737B publication Critical patent/AT277737B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT286167A 1966-03-25 1967-03-23 Verfahren zur Herstellung von gekochten und entwässerten Kartoffeln AT277737B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH437966A CH456325A (fr) 1966-03-25 1966-03-25 Procédé de fabrication de pommes de terre cuites déshydratées

Publications (1)

Publication Number Publication Date
AT277737B true AT277737B (de) 1970-01-12

Family

ID=4275009

Family Applications (1)

Application Number Title Priority Date Filing Date
AT286167A AT277737B (de) 1966-03-25 1967-03-23 Verfahren zur Herstellung von gekochten und entwässerten Kartoffeln

Country Status (6)

Country Link
AT (1) AT277737B (en:Method)
BE (1) BE695249A (en:Method)
CH (1) CH456325A (en:Method)
DE (1) DE1692728A1 (en:Method)
ES (1) ES338453A1 (en:Method)
NL (1) NL6704175A (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process

Also Published As

Publication number Publication date
ES338453A1 (es) 1968-04-01
DE1692728A1 (de) 1972-03-16
CH456325A (fr) 1968-07-15
BE695249A (en:Method) 1967-09-11
NL6704175A (en:Method) 1967-09-26

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee