CH156099A - Machine mouleuse continue et automatique. - Google Patents

Machine mouleuse continue et automatique.

Info

Publication number
CH156099A
CH156099A CH156099DA CH156099A CH 156099 A CH156099 A CH 156099A CH 156099D A CH156099D A CH 156099DA CH 156099 A CH156099 A CH 156099A
Authority
CH
Switzerland
Prior art keywords
chain
molding machine
machine according
elements
sub
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Anonyme Etablissements Societe
Original Assignee
Julien Damoy Societe Anonyme E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Julien Damoy Societe Anonyme E filed Critical Julien Damoy Societe Anonyme E
Publication of CH156099A publication Critical patent/CH156099A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
CH156099D 1930-02-12 1931-02-10 Machine mouleuse continue et automatique. CH156099A (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FR689809T 1930-02-12
FR38045T 1930-03-05
FR702680T 1930-09-26
FR705840T 1930-11-17
FR710801T 1931-02-07

Publications (1)

Publication Number Publication Date
CH156099A true CH156099A (fr) 1932-07-31

Family

ID=99633422

Family Applications (1)

Application Number Title Priority Date Filing Date
CH156099D CH156099A (fr) 1930-02-12 1931-02-10 Machine mouleuse continue et automatique.

Country Status (3)

Country Link
BE (1) BE377236A (enExample)
CH (1) CH156099A (enExample)
FR (6) FR689809A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1220244B (de) * 1964-02-18 1966-06-30 Baker Perkins Ltd Verfahren zum Formen weicher Fondants oder anderer Konfektware

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1047598B (de) * 1952-10-23 1958-12-24 Motta S P A Vorrichtung zum mechanischen Ausstossen von geformten Werkstuecken, z. B. Suesswaren-Werkstuecken aus den geteilten Formen eines endlosen Formengliederbandes
DE69518763T2 (de) * 1995-12-21 2000-12-28 Societe Des Produits Nestle S.A., Vevey Gefrieren von Massen zur Bildung von Blöcken

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1220244B (de) * 1964-02-18 1966-06-30 Baker Perkins Ltd Verfahren zum Formen weicher Fondants oder anderer Konfektware

Also Published As

Publication number Publication date
BE377236A (enExample) 1931-03-31
FR689809A (fr) 1930-09-11
FR750941A (fr) 1933-08-22
FR38045E (fr) 1931-03-03
FR710801A (fr) 1931-08-29
FR702680A (fr) 1931-04-14
FR705840A (fr) 1931-06-12

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