BE377236A - - Google Patents
Info
- Publication number
- BE377236A BE377236A BE377236A BE377236A BE377236A BE 377236 A BE377236 A BE 377236A BE 377236 A BE377236 A BE 377236A BE 377236 A BE377236 A BE 377236A BE 377236 A BE377236 A BE 377236A
- Authority
- BE
- Belgium
- Prior art keywords
- chain
- cells
- elements
- specified
- molding
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR689809T | 1930-02-12 | ||
| FR38045T | 1930-03-05 | ||
| FR750941T | 1933-02-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE377236A true BE377236A (enExample) | 1931-03-31 |
Family
ID=99633422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE377236A BE377236A (enExample) | 1930-02-12 | 1931-02-10 |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE377236A (enExample) |
| CH (1) | CH156099A (enExample) |
| FR (6) | FR689809A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1047598B (de) * | 1952-10-23 | 1958-12-24 | Motta S P A | Vorrichtung zum mechanischen Ausstossen von geformten Werkstuecken, z. B. Suesswaren-Werkstuecken aus den geteilten Formen eines endlosen Formengliederbandes |
| DE1220244B (de) * | 1964-02-18 | 1966-06-30 | Baker Perkins Ltd | Verfahren zum Formen weicher Fondants oder anderer Konfektware |
| DE69518763T2 (de) * | 1995-12-21 | 2000-12-28 | Societe Des Produits Nestle S.A., Vevey | Gefrieren von Massen zur Bildung von Blöcken |
-
1930
- 1930-02-12 FR FR689809D patent/FR689809A/fr not_active Expired
- 1930-03-05 FR FR38045D patent/FR38045E/fr not_active Expired
- 1930-09-26 FR FR702680D patent/FR702680A/fr not_active Expired
- 1930-11-17 FR FR705840D patent/FR705840A/fr not_active Expired
-
1931
- 1931-02-07 FR FR710801D patent/FR710801A/fr not_active Expired
- 1931-02-10 BE BE377236A patent/BE377236A/fr unknown
- 1931-02-10 CH CH156099D patent/CH156099A/fr unknown
-
1933
- 1933-02-17 FR FR750941D patent/FR750941A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH156099A (fr) | 1932-07-31 |
| FR689809A (fr) | 1930-09-11 |
| FR750941A (fr) | 1933-08-22 |
| FR38045E (fr) | 1931-03-03 |
| FR710801A (fr) | 1931-08-29 |
| FR702680A (fr) | 1931-04-14 |
| FR705840A (fr) | 1931-06-12 |
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