CA998558A - Method of preserving fresh meat - Google Patents

Method of preserving fresh meat

Info

Publication number
CA998558A
CA998558A CA155,020A CA155020A CA998558A CA 998558 A CA998558 A CA 998558A CA 155020 A CA155020 A CA 155020A CA 998558 A CA998558 A CA 998558A
Authority
CA
Canada
Prior art keywords
fresh meat
preserving fresh
preserving
meat
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA155,020A
Other languages
English (en)
Other versions
CA155020S (en
Inventor
Mathias Stemmler
Heinz Stemmler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
M AND H STEMMLER GmbH
Original Assignee
M AND H STEMMLER GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M AND H STEMMLER GmbH filed Critical M AND H STEMMLER GmbH
Application granted granted Critical
Publication of CA998558A publication Critical patent/CA998558A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Variable-Direction Aerials And Aerial Arrays (AREA)
CA155,020A 1972-04-27 1972-10-27 Method of preserving fresh meat Expired CA998558A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722220685 DE2220685C3 (de) 1972-04-27 1972-04-27 Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Publications (1)

Publication Number Publication Date
CA998558A true CA998558A (en) 1976-10-19

Family

ID=5843455

Family Applications (1)

Application Number Title Priority Date Filing Date
CA155,020A Expired CA998558A (en) 1972-04-27 1972-10-27 Method of preserving fresh meat

Country Status (21)

Country Link
US (1) US3851077A (enEXAMPLES)
JP (1) JPS4920353A (enEXAMPLES)
AR (1) AR194499A1 (enEXAMPLES)
AT (1) AT324106B (enEXAMPLES)
AU (1) AU456897B2 (enEXAMPLES)
BE (1) BE786332A (enEXAMPLES)
CA (1) CA998558A (enEXAMPLES)
CH (1) CH571825A5 (enEXAMPLES)
DE (1) DE2220685C3 (enEXAMPLES)
DK (1) DK141506B (enEXAMPLES)
ES (1) ES404779A1 (enEXAMPLES)
FI (1) FI53773C (enEXAMPLES)
FR (1) FR2181631B1 (enEXAMPLES)
GB (1) GB1354067A (enEXAMPLES)
IE (1) IE36487B1 (enEXAMPLES)
IL (1) IL39955A (enEXAMPLES)
IT (1) IT982347B (enEXAMPLES)
LU (1) LU65406A1 (enEXAMPLES)
NL (1) NL7209420A (enEXAMPLES)
NO (1) NO133687C (enEXAMPLES)
SE (1) SE384780B (enEXAMPLES)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342985C3 (de) * 1973-08-25 1979-12-20 M. & H. Stemmler Gmbh, 5000 Koeln Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu
US4021585A (en) * 1976-01-16 1977-05-03 Krey Packing Company Chlorine dioxide spray process for chilling meat carcasses
DE2643370C2 (de) * 1976-09-27 1983-01-27 Henkel KGaA, 4000 Düsseldorf Verfahren zur Verlängerung des Frischezustandes von Frischfleisch
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5910169B2 (ja) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 食肉製品用保存剤及びその使用
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
SE384780B (sv) 1976-05-24
AU456897B2 (en) 1975-01-16
DK141506B (da) 1980-04-08
NO133687C (enEXAMPLES) 1976-06-16
IE36487B1 (en) 1976-11-10
IT982347B (it) 1974-10-21
CH571825A5 (enEXAMPLES) 1976-01-30
BE786332A (fr) 1972-11-03
NO133687B (enEXAMPLES) 1976-03-08
GB1354067A (en) 1974-06-05
ES404779A1 (es) 1975-07-01
IL39955A (en) 1976-05-31
AR194499A1 (es) 1973-07-23
LU65406A1 (enEXAMPLES) 1972-08-23
AT324106B (de) 1975-08-11
AU4598372A (en) 1974-02-28
NL7209420A (enEXAMPLES) 1973-10-30
DE2220685A1 (de) 1973-11-08
IE36487L (en) 1973-10-27
DE2220685B2 (de) 1974-01-03
FI53773C (fi) 1978-08-10
FR2181631B1 (enEXAMPLES) 1976-10-29
JPS4920353A (enEXAMPLES) 1974-02-22
IL39955A0 (en) 1972-09-28
FR2181631A1 (enEXAMPLES) 1973-12-07
DE2220685C3 (de) 1976-02-05
FI53773B (fi) 1978-05-02
US3851077A (en) 1974-11-26

Similar Documents

Publication Publication Date Title
CA998253A (en) Food freezing method and apparatus
CA1020396A (en) Preserved meat
AU475775B2 (en) Method of preparing meat substitutes
CA995972A (en) Dehydration of pork rind
AU471739B2 (en) Method of drying foodstuffs
CA998558A (en) Method of preserving fresh meat
AU468008B2 (en) Process for improving the fresh cheese flavour of foodstuffs
CA979360A (en) Method for mounting and preserving animals without evisceration
ZA739374B (en) Method of chilling foodstuffs
CA999477A (en) Method for the deodorization and blood-removal of meats and fish eggs
CA1006041A (en) Preservation of meat
AU5780073A (en) Preservation of silage
CA843886A (en) Method of storing meat
CA907232A (en) Preservation of wood
CA951561A (en) Method of preserving food
AU461257B2 (en) Fish butchering apparatus
CA895222A (en) Preservation of fish
CA891435A (en) Method of packing and preserving the meat of shellfish
CA902417A (en) Method of treating foodstuffs
CA854133A (en) Method of processing fresh meat and fish
CA912902A (en) Method of the preservation of food against putrefaction
CA900256A (en) Preservation of foodstuffs
AU466066B2 (en) Method of handling shrimp eggs
CA1013303A (en) Method of preserving retail cuts of fresh meat and package therefor
CA915503A (en) Method of preparing frozen food