CA997204A - Process for curing sausages - Google Patents

Process for curing sausages

Info

Publication number
CA997204A
CA997204A CA158,813A CA158813A CA997204A CA 997204 A CA997204 A CA 997204A CA 158813 A CA158813 A CA 158813A CA 997204 A CA997204 A CA 997204A
Authority
CA
Canada
Prior art keywords
sausages
curing
curing sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA158,813A
Other languages
English (en)
Other versions
CA158813S (en
Inventor
Charles W. Everson
Wilson E. Danner
Paul A. Hammes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Application granted granted Critical
Publication of CA997204A publication Critical patent/CA997204A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA158,813A 1971-12-13 1972-12-08 Process for curing sausages Expired CA997204A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
CA997204A true CA997204A (en) 1976-09-21

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
CA158,813A Expired CA997204A (en) 1971-12-13 1972-12-08 Process for curing sausages

Country Status (10)

Country Link
BE (1) BE792615A (OSRAM)
CA (1) CA997204A (OSRAM)
CH (1) CH566719A5 (OSRAM)
DE (1) DE2260776A1 (OSRAM)
ES (1) ES409506A1 (OSRAM)
FR (1) FR2163504B1 (OSRAM)
GB (1) GB1388507A (OSRAM)
IT (1) IT989519B (OSRAM)
NL (1) NL7216280A (OSRAM)
SE (1) SE386056B (OSRAM)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
DK9400266U4 (da) * 1994-06-17 1995-09-17 Chr Hansen As Starterkultur-præparat og fødevarer indeholdende præparatet
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
DK3133928T3 (da) * 2014-03-19 2020-02-24 Dupont Nutrition Biosci Aps Forbedring af fremstillingen af kogt kød
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Also Published As

Publication number Publication date
DE2260776A1 (de) 1973-06-14
GB1388507A (en) 1975-03-26
FR2163504A1 (OSRAM) 1973-07-27
ES409506A1 (es) 1976-08-01
SE386056B (sv) 1976-08-02
BE792615A (fr) 1973-06-12
IT989519B (it) 1975-06-10
CH566719A5 (OSRAM) 1975-09-30
NL7216280A (OSRAM) 1973-06-15
FR2163504B1 (OSRAM) 1977-08-05

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