CA996812A - Process for the continuous preparation of yoghurt and other fermented milk products - Google Patents

Process for the continuous preparation of yoghurt and other fermented milk products

Info

Publication number
CA996812A
CA996812A CA168,620A CA168620A CA996812A CA 996812 A CA996812 A CA 996812A CA 168620 A CA168620 A CA 168620A CA 996812 A CA996812 A CA 996812A
Authority
CA
Canada
Prior art keywords
yoghurt
fermented milk
milk products
continuous preparation
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA168,620A
Other languages
English (en)
Other versions
CA168620S (en
Inventor
Fransiscus M. Driessen
Jacobus J. Stadhouders
Jacob Ubbels
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Original Assignee
STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK filed Critical STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Application granted granted Critical
Publication of CA996812A publication Critical patent/CA996812A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CA168,620A 1972-04-07 1973-04-09 Process for the continuous preparation of yoghurt and other fermented milk products Expired CA996812A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Publications (1)

Publication Number Publication Date
CA996812A true CA996812A (en) 1976-09-14

Family

ID=19815801

Family Applications (1)

Application Number Title Priority Date Filing Date
CA168,620A Expired CA996812A (en) 1972-04-07 1973-04-09 Process for the continuous preparation of yoghurt and other fermented milk products

Country Status (10)

Country Link
US (1) US3924007A (cs)
BE (1) BE797870A (cs)
CA (1) CA996812A (cs)
CH (1) CH571826A5 (cs)
DE (1) DE2317452C2 (cs)
DK (1) DK150676C (cs)
ES (1) ES414311A1 (cs)
FR (1) FR2179258B1 (cs)
GB (1) GB1398799A (cs)
NL (1) NL176135C (cs)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7509155A (nl) * 1975-07-31 1977-02-02 Stichting Bedrijven Van Het Inrichting voor het vrijwel zonder vermenging toevoeren van een vloeistof aan een vloeistof- oppervlak.
NL7613236A (nl) * 1976-11-26 1978-05-30 Stichting Bedrijven Van Het Werkwijze en inrichting voor het omzetten van een gegeleerd produkt in een homogeen-gladde, viskeuze vloeistof.
US4254698A (en) * 1979-05-24 1981-03-10 Pozzolanic Limited Continuous cheese making machine
NL8105881A (nl) * 1981-12-29 1983-07-18 Unilever Nv Gefermenteerd melkprodukt, dat melkzuur-bacterien bevat en werkwijze ter bereiding daarvan.
NL191822C (nl) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Werkwijze voor het ladingsgewijs bereiden van yoghurt.
NL8601046A (nl) * 1986-04-23 1987-11-16 Terlet Nv Maschf Inrichting voor het continu coaguleren van aangezuurde melk ter bereiding van yoghurt.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US4910024A (en) * 1988-07-05 1990-03-20 Micro Chemical, Inc. Method and apparatus for administering live bacteria as feed additives to livestock and poultry
WO1997029640A1 (en) * 1996-02-15 1997-08-21 Elias Hakalehto A method and an equipment for souring milk
PT850568E (pt) * 1996-12-24 2002-04-29 Nestle Sa Processo para a fermentacao em continuo de leite
DK1142481T4 (da) * 1999-01-11 2009-12-21 Calpis Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum
US8206973B2 (en) * 2003-09-04 2012-06-26 Gotohti.Com Inc Automated biological growth and dispensing system
CA2439645C (en) * 2003-09-04 2014-03-18 Hygiene-Technik Inc. Automated biological growth and dispensing system
FR2881619B1 (fr) * 2005-02-10 2009-01-23 Gervais Danone Sa Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
WO2009151602A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
ITBO20120195A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la produzione, la conservazione e l'erogazione di yogurt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
DE2006894A1 (en) * 1970-02-14 1971-08-26 Schuler, Rolf, Dr, 8131 Berg Sour milk prodn

Also Published As

Publication number Publication date
US3924007A (en) 1975-12-02
ES414311A1 (es) 1976-02-01
DE2317452C2 (de) 1984-02-09
NL176135C (nl) 1985-03-01
CH571826A5 (cs) 1976-01-30
BE797870A (nl) 1973-10-08
DK150676B (da) 1987-05-25
DK150676C (da) 1987-12-28
DE2317452A1 (de) 1973-10-11
GB1398799A (en) 1975-06-25
FR2179258B1 (cs) 1977-04-29
AU5429273A (en) 1974-10-10
NL7204690A (cs) 1973-10-09
FR2179258A1 (cs) 1973-11-16
NL176135B (nl) 1984-10-01

Similar Documents

Publication Publication Date Title
CA1024811A (en) Process for the preparation of foods and drinks
CA996812A (en) Process for the continuous preparation of yoghurt and other fermented milk products
CA1021993A (en) Preparation of cultured milk products
CA1000997A (en) Food product and process
CA962518A (en) Substitute product for nonfat dry milk and method for forming
CA1006397A (en) Process for the treatment of coconut and food products resulting therefrom
CA996808A (en) Process for sterilizing foodstuffs and beverages
CA999185A (en) Process for manufacturing instant coffee and the product of said process
AU460121B2 (en) A process for the enzyme scission of lactose of milk and derivatives of same and the products obtained thereby
CA834092A (en) Process for making acidified dairy products and products therefrom
AU481188B2 (en) Process forthe continuous preparation of yoghurt andother fermented milk products
AU472501B2 (en) Continuous production of fermented milk
CA907399A (en) Method of producing fermented milk products
CA898056A (en) Egg food product and process for the preparation thereof
CA981196A (en) Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
CA837576A (en) Milk coagulating enzyme complex and process for preparation thereof
AU4120672A (en) Manufacture of fermented dairy products
CA889254A (en) Cultured whey product and process for producing the same
CA899859A (en) Polymer products and method of preparation thereof
CA899704A (en) Method of making non-butterfat dairy products
CA894720A (en) Food product and method for the manufacture of the same
CA889813A (en) Hemoglobin product and preparation process
CA869946A (en) Process for the production of a fermented milk and its product
CA896576A (en) Process for the preparation of addition products
CA913984A (en) Cheese product and process