NL7204690A - - Google Patents

Info

Publication number
NL7204690A
NL7204690A NL7204690A NL7204690A NL7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A NL 7204690 A NL7204690 A NL 7204690A
Authority
NL
Netherlands
Application number
NL7204690A
Other versions
NL176135C (nl
NL176135B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NLAANVRAGE7204690,A priority Critical patent/NL176135C/xx
Priority to GB1588673A priority patent/GB1398799A/en
Priority to DE2317452A priority patent/DE2317452C2/de
Priority to CH496373A priority patent/CH571826A5/xx
Priority to BE129724A priority patent/BE797870A/xx
Priority to ES414311A priority patent/ES414311A1/es
Priority to DK186773A priority patent/DK150676C/da
Priority to AU54292/73A priority patent/AU481188B2/en
Priority to FR7312596A priority patent/FR2179258B1/fr
Priority to CA168,620A priority patent/CA996812A/en
Priority to US349196A priority patent/US3924007A/en
Publication of NL7204690A publication Critical patent/NL7204690A/xx
Priority to US05/495,276 priority patent/US3946657A/en
Publication of NL176135B publication Critical patent/NL176135B/xx
Application granted granted Critical
Publication of NL176135C publication Critical patent/NL176135C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7204690,A 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten. NL176135C (nl)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
GB1588673A GB1398799A (en) 1972-04-07 1973-04-03 Process for the continuous preparation of yoghurt and other fermented milk products
CH496373A CH571826A5 (cs) 1972-04-07 1973-04-06
BE129724A BE797870A (nl) 1972-04-07 1973-04-06 Werkwijze voor de continue bereiding van yoghurt en andere gefermenteerde melkprodukten
ES414311A ES414311A1 (es) 1972-04-07 1973-04-06 Procedimiento y aparato para la preparacion continua de yo-gurt y otros productos lacteos fermentados.
DK186773A DK150676C (da) 1972-04-07 1973-04-06 Anlaeg til kontinuerlig fremstilling af fermenterede maelkeprodukter
DE2317452A DE2317452C2 (de) 1972-04-07 1973-04-06 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Joghurt und anderen Milchfermentationsprodukten
FR7312596A FR2179258B1 (cs) 1972-04-07 1973-04-09
AU54292/73A AU481188B2 (en) 1972-04-07 1973-04-09 Process forthe continuous preparation of yoghurt andother fermented milk products
CA168,620A CA996812A (en) 1972-04-07 1973-04-09 Process for the continuous preparation of yoghurt and other fermented milk products
US349196A US3924007A (en) 1972-04-07 1973-04-09 Continuous preparation of fermented milk products
US05/495,276 US3946657A (en) 1972-04-07 1974-08-06 Process for the continuous preparation of yogurt and other fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Publications (3)

Publication Number Publication Date
NL7204690A true NL7204690A (cs) 1973-10-09
NL176135B NL176135B (nl) 1984-10-01
NL176135C NL176135C (nl) 1985-03-01

Family

ID=19815801

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Country Status (10)

Country Link
US (1) US3924007A (cs)
BE (1) BE797870A (cs)
CA (1) CA996812A (cs)
CH (1) CH571826A5 (cs)
DE (1) DE2317452C2 (cs)
DK (1) DK150676C (cs)
ES (1) ES414311A1 (cs)
FR (1) FR2179258B1 (cs)
GB (1) GB1398799A (cs)
NL (1) NL176135C (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319431A1 (fr) * 1975-07-31 1977-02-25 Stichting Bedrijven Van Het Dispositif pour amener un liquide a la surface d'un liquide sans melange notable de ces liquides par exemple pour la fabrication de yoghourts
FR2371886A1 (cs) * 1976-11-26 1978-06-23 Stichting Bedrijven Van Het
US4800809A (en) * 1986-04-23 1989-01-31 N. V. Machinefabriek Terlet Equipment for continuously coagulating milk preferably pre-acidified milk for preparing yoghurt

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4254698A (en) * 1979-05-24 1981-03-10 Pozzolanic Limited Continuous cheese making machine
NL8105881A (nl) * 1981-12-29 1983-07-18 Unilever Nv Gefermenteerd melkprodukt, dat melkzuur-bacterien bevat en werkwijze ter bereiding daarvan.
NL191822C (nl) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Werkwijze voor het ladingsgewijs bereiden van yoghurt.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US4910024A (en) * 1988-07-05 1990-03-20 Micro Chemical, Inc. Method and apparatus for administering live bacteria as feed additives to livestock and poultry
WO1997029640A1 (en) * 1996-02-15 1997-08-21 Elias Hakalehto A method and an equipment for souring milk
PT850568E (pt) * 1996-12-24 2002-04-29 Nestle Sa Processo para a fermentacao em continuo de leite
DK1142481T4 (da) * 1999-01-11 2009-12-21 Calpis Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum
US8206973B2 (en) * 2003-09-04 2012-06-26 Gotohti.Com Inc Automated biological growth and dispensing system
CA2439645C (en) * 2003-09-04 2014-03-18 Hygiene-Technik Inc. Automated biological growth and dispensing system
FR2881619B1 (fr) * 2005-02-10 2009-01-23 Gervais Danone Sa Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
WO2009151602A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
ITBO20120195A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la produzione, la conservazione e l'erogazione di yogurt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
DE2006894A1 (en) * 1970-02-14 1971-08-26 Schuler, Rolf, Dr, 8131 Berg Sour milk prodn

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2319431A1 (fr) * 1975-07-31 1977-02-25 Stichting Bedrijven Van Het Dispositif pour amener un liquide a la surface d'un liquide sans melange notable de ces liquides par exemple pour la fabrication de yoghourts
FR2371886A1 (cs) * 1976-11-26 1978-06-23 Stichting Bedrijven Van Het
US4800809A (en) * 1986-04-23 1989-01-31 N. V. Machinefabriek Terlet Equipment for continuously coagulating milk preferably pre-acidified milk for preparing yoghurt

Also Published As

Publication number Publication date
US3924007A (en) 1975-12-02
ES414311A1 (es) 1976-02-01
DE2317452C2 (de) 1984-02-09
NL176135C (nl) 1985-03-01
CH571826A5 (cs) 1976-01-30
BE797870A (nl) 1973-10-08
DK150676B (da) 1987-05-25
DK150676C (da) 1987-12-28
DE2317452A1 (de) 1973-10-11
GB1398799A (en) 1975-06-25
FR2179258B1 (cs) 1977-04-29
AU5429273A (en) 1974-10-10
FR2179258A1 (cs) 1973-11-16
CA996812A (en) 1976-09-14
NL176135B (nl) 1984-10-01

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee