DK150676C - Anlaeg til kontinuerlig fremstilling af fermenterede maelkeprodukter - Google Patents
Anlaeg til kontinuerlig fremstilling af fermenterede maelkeprodukterInfo
- Publication number
- DK150676C DK150676C DK186773A DK186773A DK150676C DK 150676 C DK150676 C DK 150676C DK 186773 A DK186773 A DK 186773A DK 186773 A DK186773 A DK 186773A DK 150676 C DK150676 C DK 150676C
- Authority
- DK
- Denmark
- Prior art keywords
- plant
- fermented milk
- milk products
- continuous manufacturing
- continuous
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/885—Streptococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NLAANVRAGE7204690,A NL176135C (nl) | 1972-04-07 | 1972-04-07 | Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten. |
NL7204690 | 1972-04-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK150676B DK150676B (da) | 1987-05-25 |
DK150676C true DK150676C (da) | 1987-12-28 |
Family
ID=19815801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK186773A DK150676C (da) | 1972-04-07 | 1973-04-06 | Anlaeg til kontinuerlig fremstilling af fermenterede maelkeprodukter |
Country Status (10)
Country | Link |
---|---|
US (1) | US3924007A (da) |
BE (1) | BE797870A (da) |
CA (1) | CA996812A (da) |
CH (1) | CH571826A5 (da) |
DE (1) | DE2317452C2 (da) |
DK (1) | DK150676C (da) |
ES (1) | ES414311A1 (da) |
FR (1) | FR2179258B1 (da) |
GB (1) | GB1398799A (da) |
NL (1) | NL176135C (da) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7509155A (nl) * | 1975-07-31 | 1977-02-02 | Stichting Bedrijven Van Het | Inrichting voor het vrijwel zonder vermenging toevoeren van een vloeistof aan een vloeistof- oppervlak. |
NL7613236A (nl) * | 1976-11-26 | 1978-05-30 | Stichting Bedrijven Van Het | Werkwijze en inrichting voor het omzetten van een gegeleerd produkt in een homogeen-gladde, viskeuze vloeistof. |
US4254698A (en) * | 1979-05-24 | 1981-03-10 | Pozzolanic Limited | Continuous cheese making machine |
NL8105881A (nl) * | 1981-12-29 | 1983-07-18 | Unilever Nv | Gefermenteerd melkprodukt, dat melkzuur-bacterien bevat en werkwijze ter bereiding daarvan. |
NL191822C (nl) * | 1984-10-31 | 1996-09-03 | Stichting Nl I Zuivelonderzoek | Werkwijze voor het ladingsgewijs bereiden van yoghurt. |
NL8601046A (nl) * | 1986-04-23 | 1987-11-16 | Terlet Nv Maschf | Inrichting voor het continu coaguleren van aangezuurde melk ter bereiding van yoghurt. |
NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
US4910024A (en) * | 1988-07-05 | 1990-03-20 | Micro Chemical, Inc. | Method and apparatus for administering live bacteria as feed additives to livestock and poultry |
AU1796897A (en) * | 1996-02-15 | 1997-09-02 | Elias Hakalehto | A method and an equipment for souring milk |
EP0850568B1 (fr) | 1996-12-24 | 2001-10-24 | Societe Des Produits Nestle S.A. | Procédé de fermentation en continu de lait |
ATE305224T1 (de) * | 1999-01-11 | 2005-10-15 | Calpis Co Ltd | Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum |
CA2892102A1 (en) * | 2003-09-04 | 2005-03-04 | Op-Hygiene Ip Gmbh | Method for dispensing fluid and batch process for delivering grease digesting bacteria |
US8206973B2 (en) | 2003-09-04 | 2012-06-26 | Gotohti.Com Inc | Automated biological growth and dispensing system |
FR2881619B1 (fr) * | 2005-02-10 | 2009-01-23 | Gervais Danone Sa | Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede |
GB2424408A (en) * | 2005-03-24 | 2006-09-27 | Micap Plc | Encapsulation using microbial cells |
JP5005897B2 (ja) * | 2005-08-30 | 2012-08-22 | 株式会社明治 | 発酵乳の製造方法及び発酵乳 |
TWI491362B (zh) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | 發酵乳之製造方法及發酵乳 |
US20090311378A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Method for continuous production of fermented dairy products |
ITBO20120195A1 (it) * | 2012-04-12 | 2013-10-13 | Carpigiani Group Ali Spa | Macchina per la produzione, la conservazione e l'erogazione di yogurt |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
US3432306A (en) * | 1966-03-08 | 1969-03-11 | Diamond Shamrock Corp | Process of preparing chemically acidified milk products |
DE2006894A1 (en) * | 1970-02-14 | 1971-08-26 | Schuler, Rolf, Dr, 8131 Berg | Sour milk prodn |
-
1972
- 1972-04-07 NL NLAANVRAGE7204690,A patent/NL176135C/xx not_active IP Right Cessation
-
1973
- 1973-04-03 GB GB1588673A patent/GB1398799A/en not_active Expired
- 1973-04-06 ES ES414311A patent/ES414311A1/es not_active Expired
- 1973-04-06 DE DE2317452A patent/DE2317452C2/de not_active Expired
- 1973-04-06 BE BE129724A patent/BE797870A/xx not_active IP Right Cessation
- 1973-04-06 DK DK186773A patent/DK150676C/da active
- 1973-04-06 CH CH496373A patent/CH571826A5/xx not_active IP Right Cessation
- 1973-04-09 FR FR7312596A patent/FR2179258B1/fr not_active Expired
- 1973-04-09 CA CA168,620A patent/CA996812A/en not_active Expired
- 1973-04-09 US US349196A patent/US3924007A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU5429273A (en) | 1974-10-10 |
CH571826A5 (da) | 1976-01-30 |
GB1398799A (en) | 1975-06-25 |
DK150676B (da) | 1987-05-25 |
DE2317452A1 (de) | 1973-10-11 |
NL176135B (nl) | 1984-10-01 |
NL176135C (nl) | 1985-03-01 |
ES414311A1 (es) | 1976-02-01 |
DE2317452C2 (de) | 1984-02-09 |
CA996812A (en) | 1976-09-14 |
NL7204690A (da) | 1973-10-09 |
US3924007A (en) | 1975-12-02 |
FR2179258A1 (da) | 1973-11-16 |
FR2179258B1 (da) | 1977-04-29 |
BE797870A (nl) | 1973-10-08 |
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