CA834092A - Process for making acidified dairy products and products therefrom - Google Patents

Process for making acidified dairy products and products therefrom

Info

Publication number
CA834092A
CA834092A CA834092A CA834092DA CA834092A CA 834092 A CA834092 A CA 834092A CA 834092 A CA834092 A CA 834092A CA 834092D A CA834092D A CA 834092DA CA 834092 A CA834092 A CA 834092A
Authority
CA
Canada
Prior art keywords
products
acidified dairy
therefrom
making acidified
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA834092A
Inventor
L. Little Lawrence
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Publication date
Application granted granted Critical
Publication of CA834092A publication Critical patent/CA834092A/en
Expired legal-status Critical Current

Links

CA834092A Process for making acidified dairy products and products therefrom Expired CA834092A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA834092T

Publications (1)

Publication Number Publication Date
CA834092A true CA834092A (en) 1970-02-10

Family

ID=36311548

Family Applications (1)

Application Number Title Priority Date Filing Date
CA834092A Expired CA834092A (en) Process for making acidified dairy products and products therefrom

Country Status (1)

Country Link
CA (1) CA834092A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
CN110507596A (en) * 2019-09-29 2019-11-29 华南理工大学 Using milk as the oil-in-water type gel emulsion and its fast preparation method of matrix

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5395630A (en) * 1990-05-11 1995-03-07 Gamay; Aly Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5612073A (en) * 1990-05-11 1997-03-18 Alpine Lace Brands, Inc. Low fat cheese curd products
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US6258389B1 (en) 1996-05-02 2001-07-10 Conagra, Inc. Method for preparing cultured milk
US6506426B2 (en) 1996-05-02 2003-01-14 Conagra, Inc. Method for preparing a cheese product
CN110507596A (en) * 2019-09-29 2019-11-29 华南理工大学 Using milk as the oil-in-water type gel emulsion and its fast preparation method of matrix

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