CA984659A - Edible compositions and processes for making same - Google Patents

Edible compositions and processes for making same

Info

Publication number
CA984659A
CA984659A CA136,982A CA136982A CA984659A CA 984659 A CA984659 A CA 984659A CA 136982 A CA136982 A CA 136982A CA 984659 A CA984659 A CA 984659A
Authority
CA
Canada
Prior art keywords
processes
making same
edible compositions
edible
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA136,982A
Other languages
English (en)
Other versions
CA136982S (en
Inventor
Edgar A. Day
Lim C. Chhuy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Application granted granted Critical
Publication of CA984659A publication Critical patent/CA984659A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA136,982A 1971-04-26 1972-03-13 Edible compositions and processes for making same Expired CA984659A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13769871A 1971-04-26 1971-04-26

Publications (1)

Publication Number Publication Date
CA984659A true CA984659A (en) 1976-03-02

Family

ID=22478668

Family Applications (1)

Application Number Title Priority Date Filing Date
CA136,982A Expired CA984659A (en) 1971-04-26 1972-03-13 Edible compositions and processes for making same

Country Status (11)

Country Link
US (1) US3773523A (fr)
AU (1) AU463532B2 (fr)
BE (1) BE781338A (fr)
BR (1) BR7202520D0 (fr)
CA (1) CA984659A (fr)
CH (1) CH563723A5 (fr)
DE (1) DE2213175C3 (fr)
FR (1) FR2134369B1 (fr)
GB (1) GB1333527A (fr)
IT (1) IT1048253B (fr)
NL (1) NL7203392A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US5715774A (en) * 1996-10-31 1998-02-10 Aquatic Bioenhancement Systems Animal feedstocks comprising harvested algal turf and a method of preparing and using the same
SE525797C2 (sv) * 1999-03-10 2005-04-26 Timberjan Ab Medel och förfarande för bekämpning av sjukdomstillstånd i matsmältningsapparaten, förfarande för framställning av och användning av ett preparat som ett sådant medel, samt djufoder och förfarande för framställning av ett djurfoder
WO2001035918A1 (fr) * 1999-11-15 2001-05-25 J. Manheimer, Inc. Compositions de flaveur et d'arome de menthe
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
TW200533397A (en) * 2004-04-15 2005-10-16 Hui-Yee Serena Hsu Composition and paste for eliminating human body's abnormalities caused by electromagnetic field and the producing method thereof
WO2007028256A2 (fr) * 2005-09-09 2007-03-15 Les Biotechnologies Oceanova Inc. Compositions de polysaccharides composees de fucanes et de galactanes et leur utilisation dans la reduction de l'extravasation et de l'inflammation
WO2014074770A2 (fr) 2012-11-09 2014-05-15 Heliae Development, Llc Procédés à mixotrophie équilibrée
WO2014074772A1 (fr) 2012-11-09 2014-05-15 Heliae Development, Llc Procédés et systèmes de combinaisons de mixotrophes, phototrophes et hétérotrophes
CN104012911B (zh) * 2014-05-16 2016-05-25 电子科技大学中山学院 一种不添加防腐剂的天然营养海鲜调味料及其生产方法
WO2018058119A1 (fr) * 2016-09-26 2018-03-29 New Wave Foods Compositions comestibles à base d'algues ou de plantes

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1556772A (en) * 1922-07-19 1925-10-13 Endo Toshiichiro Process of manufacturing seasonings or like foodstuffs from fish or shellfish
US1497193A (en) * 1923-01-29 1924-06-10 Chokichi Matsuoka Concentrated food composition and method of making the same
US1642209A (en) * 1924-04-01 1927-09-13 Fr Des Produits Alimentaires A Process for the manufacture of nitrogen-containing products
US2077533A (en) * 1933-07-08 1937-04-20 Schmalfuss Hans Process for the treatment of the flesh of marine mammals
US2045949A (en) * 1934-07-03 1936-06-30 Hatta Kiyonobu Method of preparing meat and fish extracts
US3214276A (en) * 1962-03-12 1965-10-26 Yoshitomi Pharmaceutical Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
CH457111A (fr) * 1965-01-19 1968-05-31 Kyowa Hakko Kogyo Kk Procédé pour la préparation d'un condiment
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3645754A (en) * 1967-08-11 1972-02-29 Polak Frutal Works Meat flavor and its preparation
BE755397A (fr) * 1969-10-14 1971-03-01 Int Flavors & Fragrances Inc Procede d'aromatisation et produits obtenus

Also Published As

Publication number Publication date
AU463532B2 (en) 1975-07-11
AU4008572A (en) 1973-09-20
DE2213175B2 (de) 1978-04-27
FR2134369B1 (fr) 1974-10-18
IT1048253B (it) 1980-11-20
DE2213175C3 (de) 1979-01-04
GB1333527A (en) 1973-10-10
FR2134369A1 (fr) 1972-12-08
BE781338A (fr) 1972-09-28
CH563723A5 (fr) 1975-07-15
NL7203392A (fr) 1972-10-30
DE2213175A1 (de) 1973-01-04
BR7202520D0 (pt) 1974-01-03
US3773523A (en) 1973-11-20

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