CA978797A - Method for preparing a mixture of finely crystallized fat and a powder - Google Patents

Method for preparing a mixture of finely crystallized fat and a powder

Info

Publication number
CA978797A
CA978797A CA145,400A CA145400A CA978797A CA 978797 A CA978797 A CA 978797A CA 145400 A CA145400 A CA 145400A CA 978797 A CA978797 A CA 978797A
Authority
CA
Canada
Prior art keywords
preparing
powder
mixture
crystallized fat
finely crystallized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA145,400A
Other languages
English (en)
Other versions
CA145400S (en
Inventor
Jan Mol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Houdstermaatschappij Holland Agro NV
Original Assignee
Houdstermaatschappij Holland Agro NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Houdstermaatschappij Holland Agro NV filed Critical Houdstermaatschappij Holland Agro NV
Application granted granted Critical
Publication of CA978797A publication Critical patent/CA978797A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
CA145,400A 1971-06-23 1972-06-22 Method for preparing a mixture of finely crystallized fat and a powder Expired CA978797A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (fr) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
CA978797A true CA978797A (en) 1975-12-02

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
CA145,400A Expired CA978797A (en) 1971-06-23 1972-06-22 Method for preparing a mixture of finely crystallized fat and a powder

Country Status (17)

Country Link
AT (1) AT340230B (fr)
AU (1) AU459097B2 (fr)
BE (1) BE785252A (fr)
BR (1) BR7204074D0 (fr)
CA (1) CA978797A (fr)
CH (1) CH574219A5 (fr)
DE (1) DE2219675C3 (fr)
ES (1) ES404499A1 (fr)
FR (1) FR2142910B1 (fr)
GB (1) GB1378404A (fr)
IE (1) IE36424B1 (fr)
IL (1) IL39721A (fr)
IT (1) IT1048946B (fr)
LU (1) LU65559A1 (fr)
NL (1) NL7108689A (fr)
NO (1) NO136871C (fr)
ZA (1) ZA724311B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
AU459097B2 (en) 1975-02-27
DE2219675B2 (de) 1975-01-30
ZA724311B (en) 1973-03-28
FR2142910A1 (fr) 1973-02-02
AT340230B (de) 1977-12-12
IE36424L (en) 1972-12-23
GB1378404A (en) 1974-12-27
FR2142910B1 (fr) 1976-07-23
LU65559A1 (fr) 1972-10-26
ES404499A1 (es) 1975-06-01
BE785252A (nl) 1972-10-16
NL7108689A (fr) 1972-12-28
AU3938672A (en) 1973-08-30
IL39721A (en) 1975-10-15
IT1048946B (it) 1980-12-20
DE2219675A1 (de) 1972-12-28
NO136871B (no) 1977-08-15
NO136871C (no) 1977-11-23
IL39721A0 (en) 1972-08-30
BR7204074D0 (pt) 1973-05-24
CH574219A5 (fr) 1976-04-15
IE36424B1 (en) 1976-10-27
DE2219675C3 (de) 1978-12-14

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