CA3235805A1 - Contenant pour produits alimentaires - Google Patents
Contenant pour produits alimentaires Download PDFInfo
- Publication number
- CA3235805A1 CA3235805A1 CA3235805A CA3235805A CA3235805A1 CA 3235805 A1 CA3235805 A1 CA 3235805A1 CA 3235805 A CA3235805 A CA 3235805A CA 3235805 A CA3235805 A CA 3235805A CA 3235805 A1 CA3235805 A1 CA 3235805A1
- Authority
- CA
- Canada
- Prior art keywords
- sleeve
- cup
- container
- opening
- openings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title description 53
- 230000002093 peripheral effect Effects 0.000 claims abstract description 46
- 239000000463 material Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 19
- 239000004033 plastic Substances 0.000 claims description 9
- 229920003023 plastic Polymers 0.000 claims description 9
- -1 Polypropylene Polymers 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 5
- 230000001070 adhesive effect Effects 0.000 claims description 5
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 239000004698 Polyethylene Substances 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 2
- 239000005020 polyethylene terephthalate Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 abstract description 6
- 239000000654 additive Substances 0.000 description 20
- 235000011194 food seasoning agent Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 9
- 235000012149 noodles Nutrition 0.000 description 8
- 239000004278 EU approved seasoning Substances 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 239000000123 paper Substances 0.000 description 5
- 238000004064 recycling Methods 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 2
- 244000043158 Lens esculenta Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000007765 extrusion coating Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011099 solid bleached board Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/816—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
- B65D21/02—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together
- B65D21/0233—Nestable containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/20—External fittings
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
L'invention concerne un contenant qui comprend un gobelet et un manchon. Le gobelet comprend une base, une paroi périphérique et une ouverture de gobelet faisant face à la base. Le manchon comprend une base, une paroi périphérique et une ouverture de manchon détachable. Le manchon est relié autour d'un extérieur du gobelet et peut se détacher au moins en partie du gobelet. L'ouverture de manchon est dimensionnée pour s'adapter à l'intérieur de l'ouverture de gobelet pour s'emboîter avec un intérieur du gobelet et délimiter un volume intérieur entre le gobelet et le manchon. L'emboîtement peut être un emboîtement à étanchéité partielle ou totale.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21206714.4 | 2021-11-05 | ||
EP21206714 | 2021-11-05 | ||
PCT/EP2022/080433 WO2023078867A1 (fr) | 2021-11-05 | 2022-11-01 | Contenant pour produits alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
CA3235805A1 true CA3235805A1 (fr) | 2023-05-11 |
Family
ID=78789610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA3235805A Pending CA3235805A1 (fr) | 2021-11-05 | 2022-11-01 | Contenant pour produits alimentaires |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP4426619A1 (fr) |
CA (1) | CA3235805A1 (fr) |
MX (1) | MX2024005330A (fr) |
WO (1) | WO2023078867A1 (fr) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5272687A (en) * | 1975-12-11 | 1977-06-17 | Taimeidou Kk | Cup for packaging offhand vermicelli |
JPS52118736U (fr) * | 1976-03-05 | 1977-09-08 | ||
DE8226733U1 (de) * | 1982-09-23 | 1983-01-13 | Südmilch AG, 7000 Stuttgart | Becher zur Verpackung von Lebensmitteln |
EP0896930A1 (fr) * | 1997-08-11 | 1999-02-17 | Soremartec S.A. | Gobelet scellé pour produits alimentaires |
US6959832B1 (en) | 1998-12-09 | 2005-11-01 | Nissin Shokuhin Kabushiki Kaisha | Lid member for food container |
US20190283952A1 (en) * | 2005-10-20 | 2019-09-19 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
DE202010008367U1 (de) | 2010-08-25 | 2010-12-02 | Huhtamaki Consumer Goods Plastics Gmbh | Verpackungsbehälter |
KR20140011785A (ko) * | 2012-07-19 | 2014-01-29 | 김미숙 | 일회용 보조용기 |
NL2020294B1 (en) * | 2018-01-18 | 2019-07-29 | Coppens Recycling B V | Single-use, disposable food or beverage assembly for preparing and consuming a liquid food or beverage product. |
-
2022
- 2022-11-01 CA CA3235805A patent/CA3235805A1/fr active Pending
- 2022-11-01 WO PCT/EP2022/080433 patent/WO2023078867A1/fr active Application Filing
- 2022-11-01 EP EP22813460.7A patent/EP4426619A1/fr active Pending
- 2022-11-01 MX MX2024005330A patent/MX2024005330A/es unknown
Also Published As
Publication number | Publication date |
---|---|
MX2024005330A (es) | 2024-05-20 |
WO2023078867A1 (fr) | 2023-05-11 |
EP4426619A1 (fr) | 2024-09-11 |
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