CA2582835C - Methode et appareil de cuisson - Google Patents

Methode et appareil de cuisson Download PDF

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Publication number
CA2582835C
CA2582835C CA2582835A CA2582835A CA2582835C CA 2582835 C CA2582835 C CA 2582835C CA 2582835 A CA2582835 A CA 2582835A CA 2582835 A CA2582835 A CA 2582835A CA 2582835 C CA2582835 C CA 2582835C
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CA
Canada
Prior art keywords
container
base
basket
food
rim
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2582835A
Other languages
English (en)
Other versions
CA2582835A1 (fr
Inventor
Adam Pawlick
David W. France
Steven R. Baker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Conagra Brands Inc
Original Assignee
Conagra Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/423,259 external-priority patent/US9211030B2/en
Priority claimed from US11/703,066 external-priority patent/US8850964B2/en
Application filed by Conagra Foods Inc filed Critical Conagra Foods Inc
Priority to CA2597125A priority Critical patent/CA2597125C/fr
Publication of CA2582835A1 publication Critical patent/CA2582835A1/fr
Application granted granted Critical
Publication of CA2582835C publication Critical patent/CA2582835C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

Un appareil de cuisson au four pour faciliter la cuisson des aliments tout en les maintenant séparés comprend un premier récipient pour contenir un premier aliment et un second récipient pour contenir un second aliment. La séparation entre les premier et deuxième aliments maintient une surface pour les premier et second aliments afin de faciliter le chauffage des premier et second aliments. Le premier aliment peut avoir un contenu à teneur liquide pour produire de la vapeur lorsque chauffé, et un ou les deux du premier récipient et du second récipient peut définir un passage pour procurer une circulation de lair et de la vapeur pour une mise en contact avec le second récipient et/ou le second aliment et le chauffage ou la cuisson à la vapeur du second aliment. En outre, le second récipient peut être imperméable à la vapeur pour permettre la cuisson de pain et autre aliment similaire.
CA2582835A 2006-06-09 2007-03-22 Methode et appareil de cuisson Active CA2582835C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2597125A CA2597125C (fr) 2006-06-09 2007-03-22 Methode et appareil de cuisson

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/423,259 US9211030B2 (en) 2005-10-20 2006-06-09 Steam cooking apparatus
US11/423,259 2006-06-09
US11/703,066 2007-02-05
US11/703,066 US8850964B2 (en) 2005-10-20 2007-02-05 Cooking method and apparatus

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2597125A Division CA2597125C (fr) 2006-06-09 2007-03-22 Methode et appareil de cuisson

Publications (2)

Publication Number Publication Date
CA2582835A1 CA2582835A1 (fr) 2007-12-09
CA2582835C true CA2582835C (fr) 2015-03-10

Family

ID=38829326

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2582835A Active CA2582835C (fr) 2006-06-09 2007-03-22 Methode et appareil de cuisson

Country Status (1)

Country Link
CA (1) CA2582835C (fr)

Also Published As

Publication number Publication date
CA2582835A1 (fr) 2007-12-09

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