CA3058082A1 - Dual outlet nozzle apparatus and method - Google Patents
Dual outlet nozzle apparatus and method Download PDFInfo
- Publication number
- CA3058082A1 CA3058082A1 CA3058082A CA3058082A CA3058082A1 CA 3058082 A1 CA3058082 A1 CA 3058082A1 CA 3058082 A CA3058082 A CA 3058082A CA 3058082 A CA3058082 A CA 3058082A CA 3058082 A1 CA3058082 A1 CA 3058082A1
- Authority
- CA
- Canada
- Prior art keywords
- inclusions
- fluid
- aerated
- nozzle
- conduit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0073—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0082—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17169920 | 2017-05-08 | ||
| EP17169919 | 2017-05-08 | ||
| EP17169922.6 | 2017-05-08 | ||
| EP17169920.0 | 2017-05-08 | ||
| EP17169919.2 | 2017-05-08 | ||
| EP17169922 | 2017-05-08 | ||
| PCT/EP2018/061622 WO2018206470A1 (en) | 2017-05-08 | 2018-05-04 | Method and apparatus for preparing an edible food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3058082A1 true CA3058082A1 (en) | 2018-11-15 |
Family
ID=62152538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3058082A Pending CA3058082A1 (en) | 2017-05-08 | 2018-05-04 | Dual outlet nozzle apparatus and method |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3621447A1 (es) |
| AU (1) | AU2018265195B2 (es) |
| CA (1) | CA3058082A1 (es) |
| CL (1) | CL2019002892A1 (es) |
| WO (1) | WO2018206470A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3241275A1 (en) * | 2021-12-29 | 2023-07-06 | Jamey GERMAN | Process for producing an aerated chocolate product |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2082313A (en) * | 1935-07-11 | 1937-06-01 | Todd John William | Process for manufacturing articles of food or confectionery |
| WO2001030174A1 (en) * | 1999-10-22 | 2001-05-03 | Apv Systems Limited | Confectionery aeration system |
| EP1547469A1 (en) | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
| US20060051475A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Confectionery depositing apparatus and product and method of producing same |
| EP1673981B1 (en) | 2004-12-21 | 2015-07-29 | Unilever PLC | Apparatus and process for preparing a frozen confection |
| US7819053B2 (en) * | 2006-01-23 | 2010-10-26 | Mars, Incorporated | Method and system for molding chocolate utilizing an air knife and products made |
| DE102007024028A1 (de) * | 2007-05-22 | 2008-11-27 | Bühler AG | Vorrichtung zum Giessen von Verzehrprodukten |
| EP2016837B1 (en) | 2007-07-20 | 2012-02-22 | Kraft Foods R & D, Inc. | Method of producing a confectionary product |
| EP2016836B1 (en) | 2007-07-20 | 2016-07-20 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
| GB0904393D0 (en) | 2009-03-13 | 2009-04-29 | Nestec Sa | Apparatus for depositing |
| AT515680B1 (de) * | 2014-04-30 | 2015-11-15 | Haas Food Equipment Gmbh | Vorrichtung, Anlage und Verfahren zur Herstellung einer mit Granulat vermengten Masse |
| DE102015205597B3 (de) * | 2015-03-27 | 2016-08-04 | Dr. August Oetker Nahrungsmittel Kg | Verfahren und Vorrichtung zur Herstellung von aufgeschäumter Lebensmittelmasse mit Stücken oder Aroma |
| WO2016198659A1 (en) | 2015-06-11 | 2016-12-15 | Nestec S.A. | Method, apparatus and nozzle for depositing |
| CA3023931A1 (en) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Aerated choco-material |
| CA3025871A1 (en) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Micro-aerated choco-material |
| MX2018014800A (es) | 2016-08-30 | 2019-04-29 | Nestec Sa | Proceso para elaborar material de chocolate microaireado. |
-
2018
- 2018-05-04 EP EP18724183.1A patent/EP3621447A1/en active Pending
- 2018-05-04 AU AU2018265195A patent/AU2018265195B2/en active Active
- 2018-05-04 CA CA3058082A patent/CA3058082A1/en active Pending
- 2018-05-04 WO PCT/EP2018/061622 patent/WO2018206470A1/en unknown
-
2019
- 2019-10-10 CL CL2019002892A patent/CL2019002892A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2019134413A3 (es) | 2021-09-15 |
| EP3621447A1 (en) | 2020-03-18 |
| CL2019002892A1 (es) | 2020-01-17 |
| RU2019134413A (ru) | 2021-04-28 |
| BR112019020494A2 (pt) | 2020-05-05 |
| AU2018265195B2 (en) | 2023-10-26 |
| AU2018265195A1 (en) | 2019-10-03 |
| WO2018206470A1 (en) | 2018-11-15 |
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