CL2019002892A1 - Método y aparato para preparar una composición alimenticia comestible. - Google Patents

Método y aparato para preparar una composición alimenticia comestible.

Info

Publication number
CL2019002892A1
CL2019002892A1 CL2019002892A CL2019002892A CL2019002892A1 CL 2019002892 A1 CL2019002892 A1 CL 2019002892A1 CL 2019002892 A CL2019002892 A CL 2019002892A CL 2019002892 A CL2019002892 A CL 2019002892A CL 2019002892 A1 CL2019002892 A1 CL 2019002892A1
Authority
CL
Chile
Prior art keywords
interior
inclusions
external
substrate
exit
Prior art date
Application number
CL2019002892A
Other languages
English (en)
Inventor
Jamey German
Jonathan Sutton
Alessandra Negreiros
Adam Lee Baldwin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2019002892A1 publication Critical patent/CL2019002892A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0073—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE DESCRIBE UN PROCESO PARA PREPARAR UN PRODUCTO ALIMENTICIO COMESTIBLE AIREADO QUE TIENE INCLUSIONES DISPERSAS EN ESTE; EL PROCESO COMPRENDE LAS ETAPAS DE: A) PROPORCIONAR UN APARATO PARA DEPOSITAR INCLUSIONES COMESTIBLES SIMULTÁNEAMENTE CON UN FLUIDO COMESTIBLE EN UN SUSTRATO, EL APARATO COMPRENDE: UNA BOQUILLA DE CONDUCTO DOBLE QUE COMPRENDE: UN CONDUCTO EXTERIOR QUE SE EXTIENDE DESDE UNA PRIMERA ENTRADA HASTA UNA SALIDA EXTERIOR QUE TIENE UN ORIFICIO DE SALIDA EXTERIOR; Y UN CONDUCTO INTERIOR QUE SE EXTIENDE DESDE UNA SEGUNDA ENTRADA HASTA UNA SALIDA INTERIOR QUE TIENE UN ORIFICIO DE SALIDA INTERIOR; LOS ORIFICIOS DE SALIDA INTERIOR Y EXTERIOR SE APROXIMAN ENTRE SÍ, DONDE DURANTE LA OPERACIÓN DEL PROCESO EL CONDUCTO EXTERIOR SE CONECTA FLUIDAMENTE CON UNA PRIMERA FUENTE QUE PROPORCIONA, OPCIONALMENTE CONTINUAMENTE, UN FLUIDO COMESTIBLE AIREADO; Y EL CONDUCTO INTERIOR SE CONECTA FLUIDAMENTE CON UNA SEGUNDA FUENTE QUE PROPORCIONA, OPCIONALMENTE CONTINUAMENTE, INCLUSIONES COMESTIBLES; AL MENOS UN MEDIO DE DETECCIÓN QUE MIDE AL MENOS UN PARÁMETRO DE ENTRADA, DONDE EL AL MENOS UN PARÁMETRO DE ENTRADA ES CAPAZ DE DETERMINAR DIRECTA Y/O INDIRECTAMENTE: LA DENSIDAD INMEDIATA DE LAS INCLUSIONES Y/O EL FLUIDO EN EL APARATO; Y EL MEDIO DE AJUSTE DE DENSIDAD ES CONTROLABLE POR UN MEDIO DE CONTROL PARA ALTERAR LA DENSIDAD DE LA COMPOSICIÓN FLUIDA, DONDE OPCIONALMENTE EL MEDIO DE CONTROL Y EL MEDIO DE DETECCIÓN ESTÁN EN CONEXIÓN DIRECTA O INDIRECTA DE MANERA QUE LOS PARÁMETROS DE CONTROL SON CAPACES DE GENERARSE DIRECTA Y/O INDIRECTAMENTE EN RESPUESTA A LOS CAMBIOS EN LOS PARÁMETROS DE ENTRADA; B) ALIMENTAR EL FLUIDO AIREADO COMESTIBLE DESDE LA PRIMERA FUENTE A TRAVÉS DEL CONDUCTO EXTERIOR PARA SALIR DEL ORIFICIO DE SALIDA EXTERIOR PARA FORMAR UNA CORRIENTE EXTERIOR DEL FLUIDO DIRIGIDO HACIA EL SUSTRATO; C) ALIMENTAR INCLUSIONES A TRAVÉS DEL CONDUCTO INTERIOR PARA SALIR DEL ORIFICIO DE SALIDA INTERIOR PARA FORMAR UNA CORRIENTE INTERIOR DE INCLUSIONES DIRIGIDAS HACIA EL SUSTRATO; D) DEPOSITAR LA CORRIENTE INTERIOR DE INCLUSIONES Y LA CORRIENTE EXTERIOR DE FLUIDO AIREADO SOBRE UN SUSTRATO SUSTANCIALMENTE AL MISMO TIEMPO, DONDE LAS CORRIENTES SALEN DEL APARATO PRÓXIMAS ENTRE SÍ PERO PERMANECEN SUSTANCIALMENTE SEPARADAS Y DONDE LA CORRIENTE DE FLUIDO EXTERIOR AL MENOS RODEA PARCIALMENTE LA CORRIENTE DE INCLUSIÓN INTERIOR A MEDIDA QUE SE DESPLAZAN HACIA EL SUSTRATO; Y DONDE LAS CORRIENTES SE MEZCLAN EN EL SUSTRATO PARA FORMAR UNA MEZCLA ALLÍ; Y E) OPCIONALMENTE SOLIDIFICAR LA MEZCLA EN EL SUSTRATO; PARA FORMAR UNAS COMPOSICIONES ALIMENTICIAS AIREADAS QUE TIENEN INCLUSIONES DISPERSAS EN ESTAS.
CL2019002892A 2017-05-08 2019-10-10 Método y aparato para preparar una composición alimenticia comestible. CL2019002892A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17169920 2017-05-08
EP17169919 2017-05-08
EP17169922 2017-05-08

Publications (1)

Publication Number Publication Date
CL2019002892A1 true CL2019002892A1 (es) 2020-01-17

Family

ID=62152538

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019002892A CL2019002892A1 (es) 2017-05-08 2019-10-10 Método y aparato para preparar una composición alimenticia comestible.

Country Status (5)

Country Link
EP (1) EP3621447A1 (es)
AU (1) AU2018265195B2 (es)
CA (1) CA3058082A1 (es)
CL (1) CL2019002892A1 (es)
WO (1) WO2018206470A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3241275A1 (en) * 2021-12-29 2023-07-06 Jamey GERMAN Process for producing an aerated chocolate product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
WO2001030174A1 (en) * 1999-10-22 2001-05-03 Apv Systems Limited Confectionery aeration system
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
EP1673981B1 (en) 2004-12-21 2015-07-29 Unilever PLC Apparatus and process for preparing a frozen confection
US7819053B2 (en) * 2006-01-23 2010-10-26 Mars, Incorporated Method and system for molding chocolate utilizing an air knife and products made
DE102007024028A1 (de) * 2007-05-22 2008-11-27 Bühler AG Vorrichtung zum Giessen von Verzehrprodukten
EP2016837B1 (en) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
AT515680B1 (de) * 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Vorrichtung, Anlage und Verfahren zur Herstellung einer mit Granulat vermengten Masse
DE102015205597B3 (de) * 2015-03-27 2016-08-04 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung von aufgeschäumter Lebensmittelmasse mit Stücken oder Aroma
WO2016198659A1 (en) 2015-06-11 2016-12-15 Nestec S.A. Method, apparatus and nozzle for depositing
CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
CA3025871A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
MX2018014800A (es) 2016-08-30 2019-04-29 Nestec Sa Proceso para elaborar material de chocolate microaireado.

Also Published As

Publication number Publication date
RU2019134413A3 (es) 2021-09-15
CA3058082A1 (en) 2018-11-15
EP3621447A1 (en) 2020-03-18
RU2019134413A (ru) 2021-04-28
BR112019020494A2 (pt) 2020-05-05
AU2018265195B2 (en) 2023-10-26
AU2018265195A1 (en) 2019-10-03
WO2018206470A1 (en) 2018-11-15

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