CA2986517A1 - Methodologie de preparation de sauce a emulsion naturelle - Google Patents

Methodologie de preparation de sauce a emulsion naturelle Download PDF

Info

Publication number
CA2986517A1
CA2986517A1 CA2986517A CA2986517A CA2986517A1 CA 2986517 A1 CA2986517 A1 CA 2986517A1 CA 2986517 A CA2986517 A CA 2986517A CA 2986517 A CA2986517 A CA 2986517A CA 2986517 A1 CA2986517 A1 CA 2986517A1
Authority
CA
Canada
Prior art keywords
consist
ingredients
blend
recipe
derivate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2986517A
Other languages
English (en)
Inventor
Dany-Pierre Beaumier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beaumier Dany Pierre
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA2986517A priority Critical patent/CA2986517A1/fr
Publication of CA2986517A1 publication Critical patent/CA2986517A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Seasonings (AREA)
CA2986517A 2017-11-23 2017-11-23 Methodologie de preparation de sauce a emulsion naturelle Abandoned CA2986517A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2986517A CA2986517A1 (fr) 2017-11-23 2017-11-23 Methodologie de preparation de sauce a emulsion naturelle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2986517A CA2986517A1 (fr) 2017-11-23 2017-11-23 Methodologie de preparation de sauce a emulsion naturelle

Publications (1)

Publication Number Publication Date
CA2986517A1 true CA2986517A1 (fr) 2019-05-23

Family

ID=66628996

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2986517A Abandoned CA2986517A1 (fr) 2017-11-23 2017-11-23 Methodologie de preparation de sauce a emulsion naturelle

Country Status (1)

Country Link
CA (1) CA2986517A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3138765A1 (fr) * 2022-08-15 2024-02-16 Paul MAIRE Eric Machine pour la préparation de sauces instantanées, ensemble, kit et procédé associés

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3138765A1 (fr) * 2022-08-15 2024-02-16 Paul MAIRE Eric Machine pour la préparation de sauces instantanées, ensemble, kit et procédé associés
WO2024037997A1 (fr) * 2022-08-15 2024-02-22 Maire Eric Paul Machine pour la préparation de sauces instantanées, ensemble, kit et procédé associés

Similar Documents

Publication Publication Date Title
US20060013920A1 (en) Custom food
US20180027854A1 (en) Shelf Stable Hummus Food Product and Mix Kit
CA2986517A1 (fr) Methodologie de preparation de sauce a emulsion naturelle
WO2003053150A1 (fr) Ensemble de preparation d'un produit a tartiner
JP2011109973A (ja) 容器入り分離液状調味料
JP2020191795A (ja) ツインパックのソース
JPH04112774A (ja) ソース
JP7137432B2 (ja) 酸性液状調味料
DE202021001498U1 (de) Zu Tabs gepresstes Instantpulver zur Herstellung von Pflanzenmilch. Die Tabsgröße variiert entsprechend der benötigten Instantpulver Menge zur Herstellung eines definierten Pflanzenmilchvolumens
EP1247761B1 (fr) Recipient ameliore pour preparations a base d'oeufs en poudre
Gelling A chef's guide to gelling, thickening, and emulsifying agents
ES2362778A1 (es) Receta para la elaboración de salsa de guacamole.
US20080311270A1 (en) Salad dressing
RU77135U1 (ru) Система для хранения и выдачи специй
RU2714158C1 (ru) Композитный пищевой продукт(варианты)
US20220232868A1 (en) Packaging method for macaroni and cheese meals which includes a moisture resistant flavoring packet
US20230329289A1 (en) Method and system for condiment rehydration
JP4931883B2 (ja) 加熱殺菌済みソース類
Sarkar et al. MAYONNAISE: IT’S YUMMY & GOOD FOR HEART & TUMMY
Oli et al. Study on the physicochemical properties and sensory evaluation of salad creams made from locally available raw materials
UA13463U (en) Mayonnaise
JPS59224666A (ja) 濃縮ドレツシング
Barnett Examining food technology
Feicht DEVELOPING PARTNERSHIPS: USING OUTSIDE RESOURCES FOR PRODUCT DEVELOPMENT
JP4597271B1 (ja) 非水系ペースト状油脂食品の製造方法

Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20210831

FZDE Discontinued

Effective date: 20210831