CA2980470C - Compositions laitieres - Google Patents

Compositions laitieres Download PDF

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Publication number
CA2980470C
CA2980470C CA2980470A CA2980470A CA2980470C CA 2980470 C CA2980470 C CA 2980470C CA 2980470 A CA2980470 A CA 2980470A CA 2980470 A CA2980470 A CA 2980470A CA 2980470 C CA2980470 C CA 2980470C
Authority
CA
Canada
Prior art keywords
dairy
composition
weight
dairy composition
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2980470A
Other languages
English (en)
Other versions
CA2980470A1 (fr
Inventor
Sabrina LU
Isabella LAYE
Jennifer Louise Kimmel
Ilse D. LEVINE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Publication of CA2980470A1 publication Critical patent/CA2980470A1/fr
Application granted granted Critical
Publication of CA2980470C publication Critical patent/CA2980470C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne une composition laitière qui comprend au moins une propriété organoleptique acceptable et, si la chaleur est traitée à des températures ultra-hautes et/ou de pasteurisation, la composition ne subit pas de caillage et/ou précipitation inacceptable. Dans un autre aspect, une composition laitière comprend au moins une propriété organoleptique acceptable et a un pH d'environ 5,5 à environ 6,6. La composition laitière peut être une composition laitière de culture. L'invention concerne l'utilisation des compositions et des procédés de fabrication des compositions.
CA2980470A 2015-03-23 2016-03-22 Compositions laitieres Active CA2980470C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562137054P 2015-03-23 2015-03-23
US62/137,054 2015-03-23
PCT/CA2016/050330 WO2016149818A1 (fr) 2015-03-23 2016-03-22 Compositions laitières

Publications (2)

Publication Number Publication Date
CA2980470A1 CA2980470A1 (fr) 2016-09-29
CA2980470C true CA2980470C (fr) 2023-05-09

Family

ID=56976896

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2980470A Active CA2980470C (fr) 2015-03-23 2016-03-22 Compositions laitieres

Country Status (2)

Country Link
CA (1) CA2980470C (fr)
WO (1) WO2016149818A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022115168A2 (fr) * 2020-10-07 2022-06-02 Noah Haskell Bouchées de yaourt glacé lyophilisé
CN113080259B (zh) * 2021-05-13 2022-09-06 湖南华诚生物资源股份有限公司 一种高益生菌密度的低糖酸奶粉及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US8017169B2 (en) * 2005-12-30 2011-09-13 Kraft Foods Global Brands Llc Method of manufacture for shelf stable pasteurized cheese shreds

Also Published As

Publication number Publication date
CA2980470A1 (fr) 2016-09-29
WO2016149818A1 (fr) 2016-09-29

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