CA2953730C - Nouvelle confiserie sans matiere grasse - Google Patents

Nouvelle confiserie sans matiere grasse Download PDF

Info

Publication number
CA2953730C
CA2953730C CA2953730A CA2953730A CA2953730C CA 2953730 C CA2953730 C CA 2953730C CA 2953730 A CA2953730 A CA 2953730A CA 2953730 A CA2953730 A CA 2953730A CA 2953730 C CA2953730 C CA 2953730C
Authority
CA
Canada
Prior art keywords
chewing
confectionery
gum
fat
maltodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2953730A
Other languages
English (en)
French (fr)
Other versions
CA2953730A1 (fr
Inventor
Raymond Brendel
Andre Busolin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of CA2953730A1 publication Critical patent/CA2953730A1/fr
Application granted granted Critical
Publication of CA2953730C publication Critical patent/CA2953730C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
CA2953730A 2014-06-30 2015-06-30 Nouvelle confiserie sans matiere grasse Active CA2953730C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1456221A FR3022738B1 (fr) 2014-06-30 2014-06-30 Nouvelle confiserie sans matiere grasse
FR1456221 2014-06-30
PCT/EP2015/064781 WO2016001191A1 (fr) 2014-06-30 2015-06-30 Nouvelle confiserie sans matiere grasse

Publications (2)

Publication Number Publication Date
CA2953730A1 CA2953730A1 (fr) 2016-01-07
CA2953730C true CA2953730C (fr) 2022-07-19

Family

ID=51726664

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2953730A Active CA2953730C (fr) 2014-06-30 2015-06-30 Nouvelle confiserie sans matiere grasse

Country Status (15)

Country Link
US (1) US20170135368A1 (https=)
EP (1) EP3160252B1 (https=)
JP (1) JP6688749B2 (https=)
KR (2) KR20170058886A (https=)
CN (1) CN106659185B (https=)
AU (1) AU2015283046B2 (https=)
BR (1) BR112016030745B1 (https=)
CA (1) CA2953730C (https=)
DK (1) DK3160252T3 (https=)
ES (1) ES2783423T3 (https=)
FR (1) FR3022738B1 (https=)
MX (1) MX375959B (https=)
PL (1) PL3160252T3 (https=)
SG (1) SG11201610884TA (https=)
WO (1) WO2016001191A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3055086A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
FR3059521B1 (fr) * 2016-12-01 2020-10-09 Roquette Freres Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson
JP7009085B2 (ja) * 2017-05-31 2022-01-25 森永製菓株式会社 薄片状成型ポテトスナック
KR101976112B1 (ko) 2017-06-30 2019-08-28 주식회사 삼양사 기능성 감미료를 포함하는 츄잉껌
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
JP7203221B2 (ja) * 2018-08-10 2023-01-12 サムヤン コーポレイション 機能性甘味料を含むチューインガム
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
WO2021211707A1 (en) * 2020-04-14 2021-10-21 Varlet Camille Product and method for making dissolving chewing gum
CN116171113A (zh) * 2020-09-15 2023-05-26 嘉吉公司 糖果组合物
TR2022004187A2 (tr) * 2022-03-18 2022-04-21 Tekirdag Namik Kemal Ueniversitesi Kenger sakizi katkili yumuşak şekerleme üreti̇mi̇

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR2445839A1 (fr) * 1979-01-08 1980-08-01 Roquette Freres Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2102915A1 (en) * 1991-05-29 1992-11-30 Roy L. Whistler Microcrystalline starch
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
WO1995008925A1 (en) * 1993-09-30 1995-04-06 Wm. Wrigley Jr. Company Chewing gum containing erythritol
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2778317B1 (fr) * 1998-05-07 2000-07-21 Roquette Freres Composition edulcorante et ses utilisations
WO2000013522A1 (en) * 1998-09-08 2000-03-16 Fuisz Technologies Ltd. Chewy nougat confectionery formulation with caffeine
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
BR9915007A (pt) * 1998-11-04 2001-08-07 Firmenich & Cie Sistema sólido de liberação para a dispensação de ingredientes aromais, processo para conferir, melhorar, intensificar ou modificar o odor ou o gosto de um produto de consumo, alimento, bebida, composição edìvel, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dente, e, processo para a preparação de um sistema de liberação de aroma extrusado a base de fundido estável
FR2822645B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Composition pour nutrition enterale comprenant des fibres
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2838125B1 (fr) * 2002-04-04 2005-06-24 Roquette Freres Composition liquide de maltitol, son procede de fabrication et ses utilisations
US7632525B2 (en) * 2002-06-25 2009-12-15 Wm. Wrigley Jr. Company Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
EP1562438B1 (en) * 2002-10-31 2007-01-17 Kellogg Company Aerated confection containing high levels of fruit solids and method of making same
US20060147580A1 (en) 2003-02-04 2006-07-06 Vibeke Nissen Compressed chewing gum tablet
CN1207300C (zh) * 2003-09-01 2005-06-22 中国海洋大学 一种组合低聚糖及其制备方法和应用
RU2423867C2 (ru) * 2006-04-21 2011-07-20 Юнилевер Н.В. Устойчивый к окислению гранулят, содержащий ненасыщенные жирные кислоты
AU2008231574B2 (en) * 2007-03-23 2011-08-04 Mondelez Uk Holdings & Services Limited Foamed candy
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
CN101103820B (zh) * 2007-07-26 2011-05-18 江苏上一道科技股份有限公司 一种精制小麦膳食纤维口嚼片及其制作方法
US20090214729A1 (en) * 2008-02-26 2009-08-27 General Mills Ip Holdings Ii, Llc. Low caloric density aerated confections and methods of preparation
MX2010010849A (es) * 2008-04-02 2010-11-12 Dsm Ip Assets Bv Dulces de goma.
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie

Also Published As

Publication number Publication date
BR112016030745B1 (pt) 2022-02-22
KR20170058886A (ko) 2017-05-29
AU2015283046A1 (en) 2017-01-19
JP6688749B2 (ja) 2020-04-28
KR102673559B1 (ko) 2024-06-12
KR20230020568A (ko) 2023-02-10
CA2953730A1 (fr) 2016-01-07
FR3022738B1 (fr) 2019-02-08
PL3160252T3 (pl) 2020-07-27
CN106659185A (zh) 2017-05-10
ES2783423T3 (es) 2020-09-17
AU2015283046B2 (en) 2018-11-08
WO2016001191A1 (fr) 2016-01-07
US20170135368A1 (en) 2017-05-18
SG11201610884TA (en) 2017-02-27
MX375959B (es) 2025-03-07
BR112016030745A2 (https=) 2017-08-22
EP3160252B1 (fr) 2020-01-08
MX2017000180A (es) 2017-05-01
EP3160252A1 (fr) 2017-05-03
DK3160252T3 (da) 2020-04-14
FR3022738A1 (fr) 2016-01-01
JP2017519512A (ja) 2017-07-20
CN106659185B (zh) 2022-07-12

Similar Documents

Publication Publication Date Title
CA2953730C (fr) Nouvelle confiserie sans matiere grasse
CA2890899C (fr) Confiserie gelifiee et procede de preparation d'une telle confiserie
CA2379191C (fr) Confiserie sans sucre
JP6473174B2 (ja) 高度分岐デンプン（ｈｂｓ）を含むチューイーキャンディおよびそれを提供するための方法
EP1234506A1 (fr) Procédé d'enrobage de sucres cuits sans sucre
EP0720819A2 (fr) Sucre cuit sans sucre et son procédé de fabrication
EP3518684B1 (en) Chewy confection with reduced sugar
CA3101725A1 (fr) Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
EP3547843B1 (fr) Procédé de fabrication d'une composition de chewing gum avec pates à mâcher sans cuisson
FR2846518A1 (fr) Bonbon sucre cuit sans sucre
CA3045413C (fr) Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson
RU2800061C2 (ru) Жевательная конфета с пониженным содержанием сахара

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20200416

MPN Maintenance fee for patent paid

Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 10TH ANNIV.) - STANDARD

Year of fee payment: 10

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20250620

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20250620