CA2866184A1 - Dietary supplement - Google Patents
Dietary supplement Download PDFInfo
- Publication number
- CA2866184A1 CA2866184A1 CA2866184A CA2866184A CA2866184A1 CA 2866184 A1 CA2866184 A1 CA 2866184A1 CA 2866184 A CA2866184 A CA 2866184A CA 2866184 A CA2866184 A CA 2866184A CA 2866184 A1 CA2866184 A1 CA 2866184A1
- Authority
- CA
- Canada
- Prior art keywords
- fibre
- food product
- sugar cane
- fibre material
- diabetes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000015872 dietary supplement Nutrition 0.000 title description 5
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 65
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 65
- 235000013305 food Nutrition 0.000 claims abstract description 50
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 23
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 22
- 230000000694 effects Effects 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims description 112
- 238000000034 method Methods 0.000 claims description 30
- 238000000605 extraction Methods 0.000 claims description 10
- 238000011282 treatment Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 6
- 241000282412 Homo Species 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 48
- 239000008103 glucose Substances 0.000 description 48
- 239000008280 blood Substances 0.000 description 35
- 210000004369 blood Anatomy 0.000 description 35
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 30
- 235000005911 diet Nutrition 0.000 description 20
- 230000008901 benefit Effects 0.000 description 19
- 230000037213 diet Effects 0.000 description 18
- 235000012054 meals Nutrition 0.000 description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 16
- 239000000047 product Substances 0.000 description 16
- 102000004877 Insulin Human genes 0.000 description 15
- 108090001061 Insulin Proteins 0.000 description 15
- 229940125396 insulin Drugs 0.000 description 15
- 235000021152 breakfast Nutrition 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 7
- 239000013589 supplement Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 230000006872 improvement Effects 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 6
- 230000000975 bioactive effect Effects 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 235000015203 fruit juice Nutrition 0.000 description 5
- 239000011785 micronutrient Substances 0.000 description 5
- 235000013369 micronutrients Nutrition 0.000 description 5
- 239000008188 pellet Substances 0.000 description 5
- 208000004262 Food Hypersensitivity Diseases 0.000 description 4
- 235000015895 biscuits Nutrition 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 235000020932 food allergy Nutrition 0.000 description 4
- 208000004104 gestational diabetes Diseases 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 3
- 208000013016 Hypoglycemia Diseases 0.000 description 3
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 3
- 230000007815 allergy Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000000774 hypoallergenic effect Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 229920002488 Hemicellulose Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102100033353 Lipopolysaccharide-responsive and beige-like anchor protein Human genes 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 244000134552 Plantago ovata Species 0.000 description 2
- 235000003421 Plantago ovata Nutrition 0.000 description 2
- 239000009223 Psyllium Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 230000002641 glycemic effect Effects 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000011475 lollipops Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229940126701 oral medication Drugs 0.000 description 2
- 230000007170 pathology Effects 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 229940070687 psyllium Drugs 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010061958 Food Intolerance Diseases 0.000 description 1
- 208000034826 Genetic Predisposition to Disease Diseases 0.000 description 1
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002009 allergenic effect Effects 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000001363 autoimmune Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009256 replacement therapy Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P5/00—Drugs for disorders of the endocrine system
- A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L97/00—Compositions of lignin-containing materials
- C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/14—Polymer mixtures characterised by other features containing polymeric additives characterised by shape
- C08L2205/16—Fibres; Fibrils
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Diabetes (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Wood Science & Technology (AREA)
- Materials Engineering (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Endocrinology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Emergency Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2012900900A AU2012900900A0 (en) | 2012-03-05 | Dietary Supplement | |
| AU2012900900 | 2012-03-05 | ||
| PCT/AU2013/000201 WO2013131125A1 (en) | 2012-03-05 | 2013-03-05 | Dietary supplement |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2866184A1 true CA2866184A1 (en) | 2013-09-12 |
Family
ID=49115779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2866184A Abandoned CA2866184A1 (en) | 2012-03-05 | 2013-03-05 | Dietary supplement |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20150079224A1 (ja) |
| EP (1) | EP2822405A4 (ja) |
| JP (1) | JP6549376B2 (ja) |
| CN (2) | CN104168779A (ja) |
| AU (2) | AU2013230671B2 (ja) |
| CA (1) | CA2866184A1 (ja) |
| IN (1) | IN2014DN08140A (ja) |
| NZ (1) | NZ700067A (ja) |
| WO (1) | WO2013131125A1 (ja) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104168779A (zh) * | 2012-03-05 | 2014-11-26 | 格拉图克技术私人有限公司 | 膳食补充剂 |
| WO2014162303A1 (en) * | 2013-04-05 | 2014-10-09 | Gratuk Technologies Pty Ltd | Use of a dietary fibre supplement in a food formulation |
| DK3066097T3 (da) * | 2013-11-08 | 2017-11-06 | Bayer Pharma AG | Salte af 1-(3-methyl-2-oxo-2,3-dihydro-1,3-benzoxazol-6-yl)-2,4-dioxo-3-[(1r)-4-(trifluormethyl)-2,3-dihydro-1h-inden-1-yl]-1,2,3,4-tetrahydropyrimidin-5-carboxylsyre |
| WO2015071811A1 (en) * | 2013-11-18 | 2015-05-21 | Kfsu Ltd | Dietary supplement for the treatment of acid reflux and gastro-oesophageal reflux disease (gord/gerd) |
| NZ728242A (en) * | 2014-06-13 | 2024-02-23 | Gratuk Tech Pty Ltd | Dietary supplement |
| WO2016171571A1 (en) * | 2015-04-21 | 2016-10-27 | Ajw Enterprises Limited | Compositions and kits for the treatment and prevention of blood glucose disorders |
| US11033039B2 (en) | 2017-04-26 | 2021-06-15 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
| WO2018200836A1 (en) * | 2017-04-26 | 2018-11-01 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
| CA3103831A1 (en) * | 2018-06-15 | 2019-12-19 | University Of Tasmania | Preparation for the treatment of inflammatory bowel disease using a whole plant fibre extract from sugarcane |
| US10624361B1 (en) | 2019-09-20 | 2020-04-21 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
| KR102489965B1 (ko) * | 2021-02-05 | 2023-01-18 | 농업회사법인 주식회사 바이오그린빈 | 숙주나물을 이용한 다이어트 식품 및 그 제조방법 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051910C (zh) * | 1994-02-01 | 2000-05-03 | 华南理工大学 | 一种蔗渣膳食纤维粉的制备方法 |
| CN1101133C (zh) * | 2000-01-22 | 2003-02-12 | 广东医学院医药科技开发中心 | 具有降血糖作用的缮食纤维百乐饼干的配方及其生产工艺 |
| JP4933097B2 (ja) * | 2003-12-19 | 2012-05-16 | 株式会社メニコン | 糖尿病および糖尿病合併症の治療・改善方法 |
| US20060003070A1 (en) * | 2004-06-30 | 2006-01-05 | Muller-Thym Harold T Jr | Low carbohydrate flour substitute |
| EP1951315A2 (en) * | 2005-11-03 | 2008-08-06 | Ilypsa, Inc. | Phospholipase inhibitors, including multi-valent phospholipase inhibitors, and use thereof, including as lumen-localized phospholipase inhibitors |
| WO2007109293A2 (en) * | 2006-03-21 | 2007-09-27 | Yale University | Early diagnosis of congenital abnormalities in the offspring of diabetic mothers |
| JP2008154489A (ja) * | 2006-12-22 | 2008-07-10 | Univ Of Tsukuba | ＭａｆＫ／ＭａｆＡ遺伝子改変非ヒト動物及び該非ヒト動物の作成方法 |
| US20080227753A1 (en) * | 2007-02-26 | 2008-09-18 | Kun Lian | Nano-sized Bagasse Fiber |
| CN101422185A (zh) * | 2007-10-30 | 2009-05-06 | 沈阳盛百年科技有限公司 | 一种低糖饼干 |
| WO2011035381A1 (en) * | 2009-09-23 | 2011-03-31 | Kfsu Pty Ltd | The production of fibre from plant material |
| US9006201B2 (en) * | 2010-07-08 | 2015-04-14 | Takeda Pharmaceutical Company Limited | Prophylactic or therapeutic agent for diabetes |
| CN104168779A (zh) * | 2012-03-05 | 2014-11-26 | 格拉图克技术私人有限公司 | 膳食补充剂 |
-
2013
- 2013-03-05 CN CN201380012443.6A patent/CN104168779A/zh active Pending
- 2013-03-05 AU AU2013230671A patent/AU2013230671B2/en active Active
- 2013-03-05 NZ NZ700067A patent/NZ700067A/en unknown
- 2013-03-05 EP EP13758395.1A patent/EP2822405A4/en not_active Withdrawn
- 2013-03-05 CN CN201710976025.9A patent/CN107660798A/zh active Pending
- 2013-03-05 WO PCT/AU2013/000201 patent/WO2013131125A1/en active Application Filing
- 2013-03-05 JP JP2014560194A patent/JP6549376B2/ja active Active
- 2013-03-05 CA CA2866184A patent/CA2866184A1/en not_active Abandoned
- 2013-03-05 US US14/383,183 patent/US20150079224A1/en not_active Abandoned
-
2014
- 2014-09-30 IN IN8140DEN2014 patent/IN2014DN08140A/en unknown
-
2016
- 2016-11-17 AU AU2016259380A patent/AU2016259380B2/en active Active
-
2020
- 2020-07-02 US US16/920,272 patent/US20220151278A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2822405A4 (en) | 2015-04-29 |
| EP2822405A1 (en) | 2015-01-14 |
| US20220151278A1 (en) | 2022-05-19 |
| JP2015510754A (ja) | 2015-04-13 |
| AU2016259380A1 (en) | 2016-12-08 |
| WO2013131125A1 (en) | 2013-09-12 |
| US20150079224A1 (en) | 2015-03-19 |
| CN104168779A (zh) | 2014-11-26 |
| AU2016259380B2 (en) | 2017-05-25 |
| AU2013230671A1 (en) | 2014-09-25 |
| IN2014DN08140A (ja) | 2015-05-01 |
| CN107660798A (zh) | 2018-02-06 |
| JP6549376B2 (ja) | 2019-07-24 |
| NZ700067A (en) | 2016-07-29 |
| AU2013230671B2 (en) | 2016-12-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20220151278A1 (en) | Dietary Supplement | |
| US10111924B2 (en) | Dietary supplement for the treatment of acid reflux and gastro-oesophageal reflux disease (GORD/GERD) | |
| Denny et al. | Mycoprotein and health | |
| Gbenga‐Fabusiwa et al. | Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour | |
| CN110326780A (zh) | 一种具有降血糖功能的营养代餐及其制备方法 | |
| Gabrial et al. | Effect of pseudocereal-based breakfast meals on the first and second meal glucose tolerance in healthy and diabetic subjects | |
| Lanzerstorfer et al. | Effects of various commercial whole-grain breads on postprandial blood glucose response and glycemic index in healthy subjects | |
| Burley et al. | Sustained post‐ingestive action of dietary fibre: effects of a sugar‐beet‐fibre‐supplemented breakfast on satiety | |
| Vessby | Dietary carbohydrates in diabetes | |
| AU2016262657B9 (en) | Dietary supplement for pet mammals | |
| AU2014246718B2 (en) | Use of a dietary fibre supplement in a food formulation | |
| CN117044945A (zh) | 一种具有控制血糖上升作用的食品组合物及其制备方法和应用 | |
| Kouassi et al. | Glycemic index and glycemic load of juice from edible wild fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) consumed in Côte d’Ivoire | |
| Crapo | Carbohydrate in the diabetic diet. | |
| Gu | Effects of grain sorghum muffin on blood glucose and insulin responses in prediabetic men | |
| Akram et al. | Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals | |
| Alegbejo et al. | Postprandial glucose and insulin responses to grain products in diabetics and healthy subjects | |
| Santos et al. | Clinical Nutrition ESPEN | |
| Adolphe et al. | Barley and diabetes | |
| KR101184854B1 (ko) | 방광과체질인에 대한 혈당강하용 커피 | |
| CN116195713A (zh) | 一种魔芋三明治及其制作方法 | |
| Keys et al. | Key 4–Carb Sources | |
| Ford | Sugars in selected processed foods | |
| Bahado-Singh et al. | Research Article Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica | |
| Makrilakis et al. | Nutrition and diabetes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20180305 |
|
| FZDE | Discontinued |
Effective date: 20210831 |