CA2827558C - Cheese and preparing the same - Google Patents

Cheese and preparing the same Download PDF

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Publication number
CA2827558C
CA2827558C CA2827558A CA2827558A CA2827558C CA 2827558 C CA2827558 C CA 2827558C CA 2827558 A CA2827558 A CA 2827558A CA 2827558 A CA2827558 A CA 2827558A CA 2827558 C CA2827558 C CA 2827558C
Authority
CA
Canada
Prior art keywords
cheese
microfiltration
milk
acidified
permeate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2827558A
Other languages
English (en)
French (fr)
Other versions
CA2827558A1 (en
Inventor
Terhi Aaltonen
Pirkko Nurmi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of CA2827558A1 publication Critical patent/CA2827558A1/en
Application granted granted Critical
Publication of CA2827558C publication Critical patent/CA2827558C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
CA2827558A 2011-02-18 2012-02-16 Cheese and preparing the same Active CA2827558C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus
FI20115161 2011-02-18
PCT/FI2012/050153 WO2012110706A1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same

Publications (2)

Publication Number Publication Date
CA2827558A1 CA2827558A1 (en) 2012-08-23
CA2827558C true CA2827558C (en) 2019-04-23

Family

ID=43629833

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2827558A Active CA2827558C (en) 2011-02-18 2012-02-16 Cheese and preparing the same

Country Status (13)

Country Link
US (1) US20140017357A1 (https=)
EP (1) EP2675280B1 (https=)
JP (1) JP5921579B2 (https=)
KR (1) KR101998891B1 (https=)
CN (1) CN103501621B (https=)
BR (1) BR112013021089A2 (https=)
CA (1) CA2827558C (https=)
DK (1) DK2675280T3 (https=)
FI (1) FI123267B (https=)
MX (1) MX353173B (https=)
PL (1) PL2675280T3 (https=)
RU (1) RU2585213C2 (https=)
WO (1) WO2012110706A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
DK2861080T3 (en) * 2012-06-15 2017-07-03 Arla Foods Amba Dairy products with increased water binding
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
WO2015112596A1 (en) * 2014-01-21 2015-07-30 Land O'lakes, Inc. Food products and systems and methods of making same
US9793104B2 (en) 2015-01-29 2017-10-17 Aixtron Se Preparing a semiconductor surface for epitaxial deposition
EP3053444B1 (en) * 2015-02-06 2018-04-11 Tine SA Method for preparing concentrated fermented milk products and fresh cheeses
CN104686780A (zh) * 2015-03-20 2015-06-10 额敏塔安酪蛋白有限公司 一种乳清液的处理方法和酪蛋白的制备方法
EP3085239B1 (de) * 2015-04-25 2025-09-17 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
RU2765249C2 (ru) * 2015-06-25 2022-01-27 Нутрибио Способ получения деминерализованной композиции белка молока, подходящей, в частности, для органического сектора, и деминерализованная композиция белка молока
US20180343880A1 (en) 2015-11-19 2018-12-06 South Dakota Board Of Regents Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate
FI128275B (en) 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
RU2677128C2 (ru) * 2017-05-31 2019-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ производства ультрафильтрационного биотворога
WO2020038969A1 (en) 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
EP3890498A1 (en) 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
ES2967047T3 (es) * 2019-09-05 2024-04-25 Dairy Protein Coop Food B V Método de elaboración del queso de cabra tipo francés
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
US20240164397A1 (en) 2021-03-26 2024-05-23 Arla Foods Amba Novel milk fat globule concentrate, method of production, and food products containing it
EP4344551B1 (en) 2022-09-28 2025-10-29 Arla Foods amba Novel method of producing butter-like products and the obtainable butter-like products
KR102857605B1 (ko) 2022-12-02 2025-09-09 (주)한국일오삼 케이지 사육을 하지 않고 비강제급이 사육방식으로 생산된 푸아그라를 이용한 푸아그라 치즈 및 그의 제조방법
AU2023408660A1 (en) * 2022-12-22 2025-07-10 Arla Foods Amba A method of controlling the mineral content in a whey protein concentrate
CN118044547A (zh) * 2024-03-29 2024-05-17 黑龙江飞鹤乳业有限公司 低盐型干酪基料及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
EP0633728B1 (en) * 1992-04-10 1997-06-18 Tetra Laval Holdings & Finance SA Method of producing cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
MXPA03003038A (es) * 2000-10-10 2003-06-24 Bopa Ireland Ltd Un producto lacteo.
PT1416803E (pt) * 2001-05-07 2007-08-27 Kraft Foods R & D Inc Processo para produção de queijos e outros lacticínios e produtos derivados.
US6913778B2 (en) * 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US20050181095A1 (en) * 2004-02-18 2005-08-18 Dominion Nutrition, Inc. Concentrated-protein food product and process
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus

Also Published As

Publication number Publication date
FI123267B (fi) 2013-01-15
KR20140009386A (ko) 2014-01-22
EP2675280B1 (en) 2017-10-11
US20140017357A1 (en) 2014-01-16
MX353173B (es) 2018-01-05
CN103501621B (zh) 2015-09-09
RU2585213C2 (ru) 2016-05-27
JP2014505486A (ja) 2014-03-06
AU2012216967A1 (en) 2013-10-10
WO2012110706A1 (en) 2012-08-23
FI20115161L (fi) 2012-08-19
FI20115161A7 (fi) 2012-08-19
BR112013021089A2 (pt) 2020-10-27
KR101998891B1 (ko) 2019-07-10
MX2013009486A (es) 2014-05-01
CN103501621A (zh) 2014-01-08
CA2827558A1 (en) 2012-08-23
DK2675280T3 (en) 2017-12-18
JP5921579B2 (ja) 2016-05-24
EP2675280A1 (en) 2013-12-25
RU2013142354A (ru) 2015-03-27
PL2675280T3 (pl) 2018-02-28
FI20115161A0 (fi) 2011-02-18

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