CA2684804A1 - Yoghurt - Google Patents

Yoghurt Download PDF

Info

Publication number
CA2684804A1
CA2684804A1 CA002684804A CA2684804A CA2684804A1 CA 2684804 A1 CA2684804 A1 CA 2684804A1 CA 002684804 A CA002684804 A CA 002684804A CA 2684804 A CA2684804 A CA 2684804A CA 2684804 A1 CA2684804 A1 CA 2684804A1
Authority
CA
Canada
Prior art keywords
yoghurt
weight
derivative
acid
pinolenic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002684804A
Other languages
English (en)
French (fr)
Inventor
Ellen Maria Elizabeth Mulder
Ulrike Schmid
Jeroen Monster
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lipid Nutrition BV
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2684804A1 publication Critical patent/CA2684804A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
CA002684804A 2007-04-24 2008-04-23 Yoghurt Abandoned CA2684804A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07251720 2007-04-24
EP07251720.4 2007-04-24
PCT/EP2008/003269 WO2008128768A1 (en) 2007-04-24 2008-04-23 Yoghurt

Publications (1)

Publication Number Publication Date
CA2684804A1 true CA2684804A1 (en) 2008-10-30

Family

ID=38477071

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002684804A Abandoned CA2684804A1 (en) 2007-04-24 2008-04-23 Yoghurt

Country Status (8)

Country Link
US (1) US20100129494A1 (ko)
EP (1) EP2150130A1 (ko)
KR (1) KR20100016611A (ko)
CN (1) CN101677620A (ko)
BR (1) BRPI0810125A2 (ko)
CA (1) CA2684804A1 (ko)
RU (1) RU2009143322A (ko)
WO (1) WO2008128768A1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468617A (zh) * 2013-09-23 2013-12-25 光明乳业股份有限公司 一种微生物菌粉、婴幼儿酸奶及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100129510A1 (en) * 2007-04-24 2010-05-27 Ellen Maria Elizabeth Mulder Beverage Composition
KR20100016610A (ko) * 2007-04-24 2010-02-12 리피트 뉴트리션 비.브이. 저당 요구르트
US20230097047A1 (en) * 2019-06-28 2023-03-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
US5616358A (en) * 1995-07-19 1997-04-01 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil and process of making
US6020017A (en) * 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
FR2784268B1 (fr) * 1998-10-12 2000-12-29 Gervais Danone Sa Nouvelle composition alimentaire, a base de matiere issue du lait, sous la forme d'une emulsion huile dans eau
US20050013907A1 (en) * 1998-10-12 2005-01-20 Compagnie Gervais Danone Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
ES2265865T3 (es) 1999-09-30 2007-03-01 Loders Croklaan B.V. Composiciones que contienen acido pinolenico y su uso como un componente para la salud.
US6887505B2 (en) * 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US20040191294A1 (en) * 2003-03-27 2004-09-30 Ramaprasad Talahalli Ravichandra Health composition
US20040191390A1 (en) * 2003-03-31 2004-09-30 Lee John H. Encapsulated oil and fat products with free fatty acids
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
EP1773364B1 (en) * 2004-07-28 2008-10-01 Abbott Laboratories Nutritional compositions and methods for treating or preventing osteoporosis
GB0514463D0 (en) * 2005-01-31 2005-08-17 Loders Croklaan Bv Use of pinolenic acid
US20070020356A1 (en) * 2005-07-25 2007-01-25 Sungkwang Electric Heat Co. Ltd. Method for making bread with rice flour of chief component using bread maker

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468617A (zh) * 2013-09-23 2013-12-25 光明乳业股份有限公司 一种微生物菌粉、婴幼儿酸奶及其制备方法
CN103468617B (zh) * 2013-09-23 2016-01-13 光明乳业股份有限公司 一种微生物菌粉、婴幼儿酸奶及其制备方法

Also Published As

Publication number Publication date
RU2009143322A (ru) 2011-05-27
WO2008128768A1 (en) 2008-10-30
EP2150130A1 (en) 2010-02-10
CN101677620A (zh) 2010-03-24
KR20100016611A (ko) 2010-02-12
BRPI0810125A2 (pt) 2014-09-23
US20100129494A1 (en) 2010-05-27

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Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20140423