CA2628225C - A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof - Google Patents

A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof Download PDF

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Publication number
CA2628225C
CA2628225C CA2628225A CA2628225A CA2628225C CA 2628225 C CA2628225 C CA 2628225C CA 2628225 A CA2628225 A CA 2628225A CA 2628225 A CA2628225 A CA 2628225A CA 2628225 C CA2628225 C CA 2628225C
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CA
Canada
Prior art keywords
concentrate
milk
sialyllactose
membrane
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2628225A
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English (en)
French (fr)
Other versions
CA2628225A1 (en
Inventor
Hans Henrik Holst
William S. Gunther
Mette Toft Mogensen
Anders Steen Jorgensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of CA2628225A1 publication Critical patent/CA2628225A1/en
Application granted granted Critical
Publication of CA2628225C publication Critical patent/CA2628225C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Saccharide Compounds (AREA)
CA2628225A 2005-11-04 2006-11-03 A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof Active CA2628225C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US73320405P 2005-11-04 2005-11-04
US60/733,204 2005-11-04
PCT/DK2006/000607 WO2007051475A1 (en) 2005-11-04 2006-11-03 A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof

Publications (2)

Publication Number Publication Date
CA2628225A1 CA2628225A1 (en) 2007-05-10
CA2628225C true CA2628225C (en) 2014-06-17

Family

ID=37607077

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2628225A Active CA2628225C (en) 2005-11-04 2006-11-03 A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof

Country Status (13)

Country Link
US (2) US20070104843A1 (https=)
EP (1) EP1951060B1 (https=)
JP (2) JP2009514511A (https=)
CN (1) CN101299924A (https=)
AR (1) AR056761A1 (https=)
AU (1) AU2006310880B2 (https=)
BR (1) BRPI0618261A2 (https=)
CA (1) CA2628225C (https=)
DK (1) DK1951060T3 (https=)
EA (1) EA017195B1 (https=)
IL (1) IL191179A (https=)
NZ (1) NZ568653A (https=)
WO (1) WO2007051475A1 (https=)

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JP5599994B2 (ja) * 2009-09-29 2014-10-01 雪印メグミルク株式会社 シアリルラクトース素材の分離方法
EP2493325B1 (en) * 2009-10-28 2020-12-02 Valio Ltd Whey protein product and a method for its preparation
BR112013016587A2 (pt) 2010-12-31 2016-09-27 Abbott Lab formulações nutricionais incluindo oligossacarídeos de leite humano e antioxidantes e usos das mesmas
BR112013016903A2 (pt) 2010-12-31 2019-09-24 Abbott Lab oligossacarídeos de leite humano para modular inflamação
MY191538A (en) 2010-12-31 2022-06-30 Abbott Lab Human milk oligosaccharides to promote growth of beneficial bacteria
MY196432A (en) 2010-12-31 2023-04-10 Abbott Lab Methods Of Using Human Milk Oligosaccharides For Improving Airway Respiratory Health
CA2822219C (en) 2010-12-31 2020-12-29 Abbott Laboratories Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human milk oligosaccharides
BR112013016606A2 (pt) 2010-12-31 2016-09-27 Abbott Lab processos para redução de incidência de tensão oxidante usando oligossacarídeos de leite humano, vitamina c e agentes antiflamatórios
DK2658399T4 (da) 2010-12-31 2024-03-25 Abbott Lab Ernæringssammensætninger omfattende humane mælkeoligosaccharider til anvendelse i behandling og/eller forebyggelse af enterisk rotavirus-infektion
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PH12014500185A1 (en) 2011-07-22 2019-10-11 Abbott Lab Galactooligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
HK1199607A1 (en) 2011-08-29 2015-07-10 Abbott Laboratories Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
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CN104640454A (zh) * 2012-08-21 2015-05-20 热尔韦法国达能公司 包括奶渗透物和植物面粉混合物的食品组合物
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US10709770B2 (en) 2013-07-31 2020-07-14 Mead Johnson Nutrition Company Nutritional compositions containing a prebiotic and lactoferrin and uses thereof
EP2885977A1 (en) 2013-12-19 2015-06-24 Agriculture and Food Development Authority (TEAGASC) An oligosaccharide-enriched composition having immune-modulatory and anti-adhesion properties
JP5812455B2 (ja) * 2014-07-15 2015-11-11 雪印メグミルク株式会社 シアリルラクトース素材の分離方法
US10582714B2 (en) 2015-07-10 2020-03-10 Mead Johnson Nutrition Company Nutritional compositions and methods for promoting cognitive development
US10617701B2 (en) 2015-07-10 2020-04-14 Mead Johnson Nutrition Company Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
WO2017108267A1 (en) * 2015-12-21 2017-06-29 Tetra Laval Holdings & Finance S.A. System and process for increasing solids content of skim milk or whey
AU2017281328B2 (en) 2016-06-21 2022-02-03 Arla Foods Amba Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
SG10202100843TA (en) * 2016-07-28 2021-03-30 Fonterra Cooperative Group Ltd Dairy product and process
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
FI129799B (en) * 2017-06-16 2022-08-31 Valio Oy Buttermilk
WO2019003135A1 (en) * 2017-06-30 2019-01-03 Glycom A/S PURIFICATION OF OLIGOSACCHARIDES
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Also Published As

Publication number Publication date
NZ568653A (en) 2011-11-25
AR056761A1 (es) 2007-10-24
EP1951060B1 (en) 2017-11-01
WO2007051475A1 (en) 2007-05-10
CN101299924A (zh) 2008-11-05
US8445053B2 (en) 2013-05-21
JP2013165730A (ja) 2013-08-29
US20070104843A1 (en) 2007-05-10
AU2006310880B2 (en) 2012-06-28
EA017195B1 (ru) 2012-10-30
US20110212244A1 (en) 2011-09-01
JP5944860B2 (ja) 2016-07-05
BRPI0618261A2 (pt) 2011-08-23
AU2006310880A1 (en) 2007-05-10
IL191179A (en) 2013-11-28
JP2009514511A (ja) 2009-04-09
EA200801252A1 (ru) 2009-02-27
DK1951060T3 (da) 2018-01-29
CA2628225A1 (en) 2007-05-10
EP1951060A1 (en) 2008-08-06

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