CA2612086A1 - Calcium fortification of bread dough - Google Patents

Calcium fortification of bread dough Download PDF

Info

Publication number
CA2612086A1
CA2612086A1 CA002612086A CA2612086A CA2612086A1 CA 2612086 A1 CA2612086 A1 CA 2612086A1 CA 002612086 A CA002612086 A CA 002612086A CA 2612086 A CA2612086 A CA 2612086A CA 2612086 A1 CA2612086 A1 CA 2612086A1
Authority
CA
Canada
Prior art keywords
calcium
acid
calcium carbonate
dough
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002612086A
Other languages
English (en)
French (fr)
Inventor
James W. Dibble
Kevin W. Lang
Gregory B. Murphy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Delavau LLC
Original Assignee
Delavau L.L.C.
James W. Dibble
Kevin W. Lang
Gregory B. Murphy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delavau L.L.C., James W. Dibble, Kevin W. Lang, Gregory B. Murphy filed Critical Delavau L.L.C.
Publication of CA2612086A1 publication Critical patent/CA2612086A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
CA002612086A 2005-06-16 2006-06-14 Calcium fortification of bread dough Abandoned CA2612086A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/155,136 2005-06-16
US11/155,136 US7169417B2 (en) 2004-02-02 2005-06-16 Calcium fortification of bread dough
PCT/US2006/023214 WO2006138411A1 (en) 2005-06-16 2006-06-14 Calcium fortification of bread dough

Publications (1)

Publication Number Publication Date
CA2612086A1 true CA2612086A1 (en) 2006-12-28

Family

ID=37570775

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002612086A Abandoned CA2612086A1 (en) 2005-06-16 2006-06-14 Calcium fortification of bread dough

Country Status (10)

Country Link
US (1) US7169417B2 (ja)
EP (2) EP1890554A4 (ja)
JP (1) JP4757916B2 (ja)
CN (3) CN101978835B (ja)
AU (2) AU2006259446B2 (ja)
BR (1) BRPI0611949B1 (ja)
CA (1) CA2612086A1 (ja)
HK (1) HK1123461A1 (ja)
MX (1) MX2007016095A (ja)
WO (1) WO2006138411A1 (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
GB0426674D0 (en) * 2004-12-06 2005-01-05 Elam T Ltd Electroluminescent materials and devices
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP5263542B2 (ja) * 2009-10-15 2013-08-14 白石カルシウム株式会社 パン類用カルシウム製剤及びカルシウム強化パン類生地
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN104622893A (zh) * 2013-11-13 2015-05-20 上海诺成药业股份有限公司 一种含有碳酸钙的悬浮液及其制备方法和用途

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
US4859473A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5066499A (en) 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
JPS62501843A (ja) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US5108764A (en) 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5194270A (en) 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5219602A (en) 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (zh) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 加钙面粉(或加钙面制品)及其制备方法
JP3282771B2 (ja) * 1994-08-30 2002-05-20 寳酒造株式会社 パン類用固形カルシウム剤
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (ja) * 1995-08-29 2004-08-11 宝ホールディングス株式会社 易吸収性カルシウム組成物
JPH0998738A (ja) * 1995-10-05 1997-04-15 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH1014481A (ja) * 1996-07-02 1998-01-20 Rennou Suisan:Kk パン類及びパン粉の製造方法
US5945144A (en) 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) * 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
GB9717598D0 (en) * 1997-08-19 1997-10-22 Smithkline Beecham Plc Novel composition and use
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (zh) * 1999-01-14 2001-10-03 太原面粉二厂 高钙营养面粉
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN1085506C (zh) * 1999-12-30 2002-05-29 随长城 一种富钙添加剂及制备方法
WO2001084953A2 (en) 2000-05-05 2001-11-15 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
JP4322404B2 (ja) * 2000-06-27 2009-09-02 株式会社ポッカコーポレーション 製パン用組成物
US7166313B2 (en) * 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough

Also Published As

Publication number Publication date
HK1123461A1 (en) 2009-06-19
CN101978835A (zh) 2011-02-23
JP2008543309A (ja) 2008-12-04
BRPI0611949B1 (pt) 2016-10-11
US7169417B2 (en) 2007-01-30
WO2006138411A1 (en) 2006-12-28
CN101247731A (zh) 2008-08-20
US20060222737A1 (en) 2006-10-05
JP4757916B2 (ja) 2011-08-24
CN102057967A (zh) 2011-05-18
MX2007016095A (es) 2008-03-10
CN101978835B (zh) 2014-08-06
AU2011201551A1 (en) 2011-05-12
CN101247731B (zh) 2012-09-05
AU2006259446B2 (en) 2011-01-06
EP1890554A1 (en) 2008-02-27
EP2374359A1 (en) 2011-10-12
EP2374359B1 (en) 2017-11-08
AU2006259446A1 (en) 2006-12-28
AU2011201551B2 (en) 2012-05-24
EP1890554A4 (en) 2009-06-10
BRPI0611949A2 (pt) 2010-10-13

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued

Effective date: 20131126