CA2559380A1 - Produits prets-a-manger a base de fruits secs et methode de fabrication connexe - Google Patents

Produits prets-a-manger a base de fruits secs et methode de fabrication connexe Download PDF

Info

Publication number
CA2559380A1
CA2559380A1 CA002559380A CA2559380A CA2559380A1 CA 2559380 A1 CA2559380 A1 CA 2559380A1 CA 002559380 A CA002559380 A CA 002559380A CA 2559380 A CA2559380 A CA 2559380A CA 2559380 A1 CA2559380 A1 CA 2559380A1
Authority
CA
Canada
Prior art keywords
fruit
food product
extrudate
rte
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002559380A
Other languages
English (en)
Other versions
CA2559380C (fr
Inventor
J. Kirk Jordan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grainnovation Inc
Original Assignee
Grainnovation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grainnovation Inc filed Critical Grainnovation Inc
Priority to CA2559380A priority Critical patent/CA2559380C/fr
Publication of CA2559380A1 publication Critical patent/CA2559380A1/fr
Application granted granted Critical
Publication of CA2559380C publication Critical patent/CA2559380C/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA2559380A 2006-09-11 2006-09-11 Produits prets-a-manger a base de fruits secs et methode de fabrication connexe Expired - Fee Related CA2559380C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2559380A CA2559380C (fr) 2006-09-11 2006-09-11 Produits prets-a-manger a base de fruits secs et methode de fabrication connexe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2559380A CA2559380C (fr) 2006-09-11 2006-09-11 Produits prets-a-manger a base de fruits secs et methode de fabrication connexe

Publications (2)

Publication Number Publication Date
CA2559380A1 true CA2559380A1 (fr) 2008-03-11
CA2559380C CA2559380C (fr) 2012-10-30

Family

ID=39181976

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2559380A Expired - Fee Related CA2559380C (fr) 2006-09-11 2006-09-11 Produits prets-a-manger a base de fruits secs et methode de fabrication connexe

Country Status (1)

Country Link
CA (1) CA2559380C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010006444A1 (fr) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Procédé et système d'extrusion d'un produit de fruit fini consommable
WO2018122697A1 (fr) 2016-12-27 2018-07-05 Tubitak Croustillant de pulpe de légumes-fruits
WO2019073196A1 (fr) * 2017-10-13 2019-04-18 Kenwood Limited Ensemble de traitement d'ingrédients alimentaires
CN112403389A (zh) * 2020-10-28 2021-02-26 无锡沐滢信息技术有限公司 一种桃胶珠生产用成型装置

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010006444A1 (fr) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Procédé et système d'extrusion d'un produit de fruit fini consommable
WO2018122697A1 (fr) 2016-12-27 2018-07-05 Tubitak Croustillant de pulpe de légumes-fruits
WO2019073196A1 (fr) * 2017-10-13 2019-04-18 Kenwood Limited Ensemble de traitement d'ingrédients alimentaires
CN112403389A (zh) * 2020-10-28 2021-02-26 无锡沐滢信息技术有限公司 一种桃胶珠生产用成型装置

Also Published As

Publication number Publication date
CA2559380C (fr) 2012-10-30

Similar Documents

Publication Publication Date Title
US7569244B2 (en) Ready-to-eat dry fruit products and process
US10178876B2 (en) Micropellets of fine particle nutrients in snack food products
KR101268664B1 (ko) 전립 곡물 세절 제품의 제조
CN101646353B (zh) 用花生粉制作的直接膨胀的零食和用于制作所述零食的方法
CA2717019C (fr) Procede pour former des aliments faconnes a partir d'un repas a base de fruits
US2120138A (en) Method for producing food products
US4528202A (en) Process for making shredded potato products
EP3261457B1 (fr) Procédé de production de produits de type pop-corn à partir de farine de maïs
JP2014528256A (ja) 全粒米シュレッド加工製品の製造
JPS6131042A (ja) 湿潤野菜又は動物製品の価値を高める方法及び同方法で製造された栄養製品
CN112056506A (zh) 一种即食冲泡的方便米饭的制作工艺
CA2559380A1 (fr) Produits prets-a-manger a base de fruits secs et methode de fabrication connexe
EP3079494B1 (fr) Flocons extrudés et procédé de fabrication
JP2009050228A (ja) 機能性成分が富化された造粒米の製造方法
JPH0738779B2 (ja) 藻類入り膨化食品の製造方法
CN107788411B (zh) 一种高动物蛋白休闲食品及其制备方法
US5532016A (en) Couscous-like product made from pasta scrap
RU2585470C1 (ru) Способ получения экструдированного продукта высокой пищевой ценности, обогащенного скорцонерой
PL244697B1 (pl) Sposób produkcji żywności ekstrudowanej i produkt żywnościowy ekstrudowany
MXPA06010766A (es) Productos de fruta seca listos para comerse y procedimiento.
JPH05260917A (ja) 穀類フレークの製造法
JPS62111642A (ja) あゆ用飼料の製造方法
PL218741B1 (pl) Panierka i sposób wytwarzania panierki

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20200911