CA2505329C - Cereales enrobees a sec et presucrees a faible teneur en sucre et methode de preparation - Google Patents

Cereales enrobees a sec et presucrees a faible teneur en sucre et methode de preparation Download PDF

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Publication number
CA2505329C
CA2505329C CA2505329A CA2505329A CA2505329C CA 2505329 C CA2505329 C CA 2505329C CA 2505329 A CA2505329 A CA 2505329A CA 2505329 A CA2505329 A CA 2505329A CA 2505329 C CA2505329 C CA 2505329C
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Prior art keywords
coating
base
pieces
cereal
sugar
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CA2505329A
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English (en)
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CA2505329A1 (fr
Inventor
Daniel R. Green
Christine Nowakowski
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General Mills IP Holdings II LLC
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General Mills IP Holdings II LLC
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Publication of CA2505329A1 publication Critical patent/CA2505329A1/fr
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Publication of CA2505329C publication Critical patent/CA2505329C/fr
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Une céréale de petit déjeuner prête à consommer est préparée en enrobant des morceaux secs d'une céréale de base avec un édulcorant à faible teneur en sucre, comme de la maltodextrine à taux de conversion élevé ou du sirop de glucose à faible taux de conversion, qui comprend un édulcorant très puissant. La céréale est préalablement enrobée d'huile liquide pour procurer une meilleure adhérence de l'édulcorant en poudre faible en sucre. L'enrobage à faible teneur en sucre a une teneur en sucre inférieure à 10 %, bien qu'il présente un goût, une texture, un aspect et une durée de vie dans le lait imitant les caractéristiques des céréales prêtes à manger présucrées comportant un enrobage à base de sucrose.
CA2505329A 2004-04-26 2005-04-26 Cereales enrobees a sec et presucrees a faible teneur en sucre et methode de preparation Active CA2505329C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56545004P 2004-04-26 2004-04-26
US60/565,450 2004-04-26

Publications (2)

Publication Number Publication Date
CA2505329A1 CA2505329A1 (fr) 2005-10-26
CA2505329C true CA2505329C (fr) 2013-01-22

Family

ID=35311242

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2505329A Active CA2505329C (fr) 2004-04-26 2005-04-26 Cereales enrobees a sec et presucrees a faible teneur en sucre et methode de preparation

Country Status (2)

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US (1) US8119174B2 (fr)
CA (1) CA2505329C (fr)

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Also Published As

Publication number Publication date
US20050255218A1 (en) 2005-11-17
CA2505329A1 (fr) 2005-10-26
US8119174B2 (en) 2012-02-21

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