CA2535160C - Produits alimentaires contenant de l'huile de son de riz - Google Patents

Produits alimentaires contenant de l'huile de son de riz Download PDF

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Publication number
CA2535160C
CA2535160C CA2535160A CA2535160A CA2535160C CA 2535160 C CA2535160 C CA 2535160C CA 2535160 A CA2535160 A CA 2535160A CA 2535160 A CA2535160 A CA 2535160A CA 2535160 C CA2535160 C CA 2535160C
Authority
CA
Canada
Prior art keywords
rice bran
bran oil
cereal
food product
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2535160A
Other languages
English (en)
Other versions
CA2535160A1 (fr
Inventor
Xia Liu
Monica Decastro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills IP Holdings II LLC
Original Assignee
General Mills IP Holdings II LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills IP Holdings II LLC filed Critical General Mills IP Holdings II LLC
Publication of CA2535160A1 publication Critical patent/CA2535160A1/fr
Application granted granted Critical
Publication of CA2535160C publication Critical patent/CA2535160C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

On décrit des produits alimentaires farineux secs cuits tels que des pâtes de céréales cuites, des céréales prêtes à consommer et des collations à base de grains, fabriquées à partir desdites pâtes de céréales cuites qui contiennent, ou sont fortifiées avec, de l'huile de son de riz qui provient au moins en partie d'huile de son de riz non hydrogénée, plus particulièrement de l'huile de son de riz à teneur élevée en oryzanol. Les céréales contiennent environ de 0,1 à 10 % d'huile de son de riz ajoutée. L'ingrédient d'huile de son de riz peut être incorporé dans la pâte ou appliqué topiquement. L'huile de son de riz procure les avantages de traitement de l'ajout d'huile pendant le traitement avec des acides gras trans faibles ou actuels, mais avec une stabilité de conservation accrue. Les produits finis de céréales fortifiées ne sont pas seulement souhaitables sur le plan organoleptique, mais presque impossible à distinguer de leurs contreparties qui contiennent des gras hydrogénés.
CA2535160A 2005-02-03 2006-02-03 Produits alimentaires contenant de l'huile de son de riz Active CA2535160C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64986605P 2005-02-03 2005-02-03
US60/649,866 2005-02-03

Publications (2)

Publication Number Publication Date
CA2535160A1 CA2535160A1 (fr) 2006-08-03
CA2535160C true CA2535160C (fr) 2014-04-08

Family

ID=36764142

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2535160A Active CA2535160C (fr) 2005-02-03 2006-02-03 Produits alimentaires contenant de l'huile de son de riz

Country Status (2)

Country Link
US (1) US7959961B2 (fr)
CA (1) CA2535160C (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2665702A1 (fr) * 2006-10-13 2008-04-17 General Mills, Inc. Pieces de puzzle en cereale de petit dejeuner et procede de fabrication
JP5860714B2 (ja) * 2012-02-07 2016-02-16 日清ペットフード株式会社 ペットの被毛の艶を増加させる方法
GB2522198B (en) * 2014-01-15 2018-08-29 Frito Lay Trading Co Gmbh Method of making snack foods
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3111409A (en) * 1961-03-02 1963-11-19 Top Scor Products Corp Inc Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
US4089984A (en) 1976-05-24 1978-05-16 General Mills, Inc. Sweet coatings for food products
CA1168919A (fr) 1981-07-06 1984-06-12 Dennis Gilbertson Cereale enrobee de sucre en poudre et methode de preparation
US4379171A (en) 1981-10-07 1983-04-05 General Mills, Inc. Method for preparing food products with sweet fructose coatings
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
US4539211A (en) 1983-08-11 1985-09-03 The Quaker Oats Company Process for manufacturing cavity-filled cereal pieces
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4853235A (en) 1987-09-16 1989-08-01 The Quaker Oats Company Color-changing cereals and confections
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5342188A (en) 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
JP3202900B2 (ja) * 1995-09-07 2001-08-27 明治製菓株式会社 スナックペレット及び膨化スナック菓子の製造方法
US5919503A (en) * 1997-07-25 1999-07-06 General Mills, Inc. Flaked R-T-E cereal and method of preparation
US6149965A (en) 1998-01-12 2000-11-21 General Mills, Inc. Cereal products with inulin and methods of preparation
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
DK1441599T3 (da) * 2001-10-26 2007-11-12 Novozymes As Fremstilling af spiselige produkter
US20050058759A1 (en) * 2003-09-15 2005-03-17 Schmidt James Carl Protein enhanced low carbohydrate snack food
US8414954B2 (en) * 2004-04-26 2013-04-09 General Mills, Inc. Reduced sugar elastic thin sheeted food dough
US8119174B2 (en) * 2004-04-26 2012-02-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation

Also Published As

Publication number Publication date
US20060182869A1 (en) 2006-08-17
US7959961B2 (en) 2011-06-14
CA2535160A1 (fr) 2006-08-03

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