CA2535160C - Produits alimentaires contenant de l'huile de son de riz - Google Patents
Produits alimentaires contenant de l'huile de son de riz Download PDFInfo
- Publication number
- CA2535160C CA2535160C CA2535160A CA2535160A CA2535160C CA 2535160 C CA2535160 C CA 2535160C CA 2535160 A CA2535160 A CA 2535160A CA 2535160 A CA2535160 A CA 2535160A CA 2535160 C CA2535160 C CA 2535160C
- Authority
- CA
- Canada
- Prior art keywords
- rice bran
- bran oil
- cereal
- food product
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
On décrit des produits alimentaires farineux secs cuits tels que des pâtes de céréales cuites, des céréales prêtes à consommer et des collations à base de grains, fabriquées à partir desdites pâtes de céréales cuites qui contiennent, ou sont fortifiées avec, de l'huile de son de riz qui provient au moins en partie d'huile de son de riz non hydrogénée, plus particulièrement de l'huile de son de riz à teneur élevée en oryzanol. Les céréales contiennent environ de 0,1 à 10 % d'huile de son de riz ajoutée. L'ingrédient d'huile de son de riz peut être incorporé dans la pâte ou appliqué topiquement. L'huile de son de riz procure les avantages de traitement de l'ajout d'huile pendant le traitement avec des acides gras trans faibles ou actuels, mais avec une stabilité de conservation accrue. Les produits finis de céréales fortifiées ne sont pas seulement souhaitables sur le plan organoleptique, mais presque impossible à distinguer de leurs contreparties qui contiennent des gras hydrogénés.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US64986605P | 2005-02-03 | 2005-02-03 | |
US60/649,866 | 2005-02-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2535160A1 CA2535160A1 (fr) | 2006-08-03 |
CA2535160C true CA2535160C (fr) | 2014-04-08 |
Family
ID=36764142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2535160A Active CA2535160C (fr) | 2005-02-03 | 2006-02-03 | Produits alimentaires contenant de l'huile de son de riz |
Country Status (2)
Country | Link |
---|---|
US (1) | US7959961B2 (fr) |
CA (1) | CA2535160C (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2665702A1 (fr) * | 2006-10-13 | 2008-04-17 | General Mills, Inc. | Pieces de puzzle en cereale de petit dejeuner et procede de fabrication |
JP5860714B2 (ja) * | 2012-02-07 | 2016-02-16 | 日清ペットフード株式会社 | ペットの被毛の艶を増加させる方法 |
GB2522198B (en) * | 2014-01-15 | 2018-08-29 | Frito Lay Trading Co Gmbh | Method of making snack foods |
JP6947679B2 (ja) * | 2018-03-30 | 2021-10-13 | ヤンマーパワーテクノロジー株式会社 | 冷凍食品及びその製造方法並びに冷凍焼け防止剤 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3111409A (en) * | 1961-03-02 | 1963-11-19 | Top Scor Products Corp Inc | Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products |
US3268338A (en) * | 1963-11-05 | 1966-08-23 | Procter & Gamble | Stabilized cake batter system and process for producing same |
US4089984A (en) | 1976-05-24 | 1978-05-16 | General Mills, Inc. | Sweet coatings for food products |
CA1168919A (fr) | 1981-07-06 | 1984-06-12 | Dennis Gilbertson | Cereale enrobee de sucre en poudre et methode de preparation |
US4379171A (en) | 1981-10-07 | 1983-04-05 | General Mills, Inc. | Method for preparing food products with sweet fructose coatings |
US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
US4539211A (en) | 1983-08-11 | 1985-09-03 | The Quaker Oats Company | Process for manufacturing cavity-filled cereal pieces |
JPS61199746A (ja) * | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
US4853235A (en) | 1987-09-16 | 1989-08-01 | The Quaker Oats Company | Color-changing cereals and confections |
US5176936A (en) * | 1990-12-17 | 1993-01-05 | General Mills, Inc. | Puffed high fiber R-T-E cereal and method of preparation |
US5342188A (en) | 1993-02-08 | 1994-08-30 | General Mills, Inc. | Device for crimping and cutting dough ropes |
JP3202900B2 (ja) * | 1995-09-07 | 2001-08-27 | 明治製菓株式会社 | スナックペレット及び膨化スナック菓子の製造方法 |
US5919503A (en) * | 1997-07-25 | 1999-07-06 | General Mills, Inc. | Flaked R-T-E cereal and method of preparation |
US6149965A (en) | 1998-01-12 | 2000-11-21 | General Mills, Inc. | Cereal products with inulin and methods of preparation |
US6291008B1 (en) * | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
US6210720B1 (en) * | 1999-09-22 | 2001-04-03 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
DK1441599T3 (da) * | 2001-10-26 | 2007-11-12 | Novozymes As | Fremstilling af spiselige produkter |
US20050058759A1 (en) * | 2003-09-15 | 2005-03-17 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
US8414954B2 (en) * | 2004-04-26 | 2013-04-09 | General Mills, Inc. | Reduced sugar elastic thin sheeted food dough |
US8119174B2 (en) * | 2004-04-26 | 2012-02-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened dry coated cereals and method of preparation |
US7413760B2 (en) * | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
-
2006
- 2006-02-03 CA CA2535160A patent/CA2535160C/fr active Active
- 2006-02-03 US US11/347,134 patent/US7959961B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20060182869A1 (en) | 2006-08-17 |
US7959961B2 (en) | 2011-06-14 |
CA2535160A1 (fr) | 2006-08-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |