CA2473995A1 - Methode et appareil pour la reduction du debit continu d'activite microbienne dans un produit liquide se servant de dioxyde de carbone pressurise - Google Patents
Methode et appareil pour la reduction du debit continu d'activite microbienne dans un produit liquide se servant de dioxyde de carbone pressurise Download PDFInfo
- Publication number
- CA2473995A1 CA2473995A1 CA002473995A CA2473995A CA2473995A1 CA 2473995 A1 CA2473995 A1 CA 2473995A1 CA 002473995 A CA002473995 A CA 002473995A CA 2473995 A CA2473995 A CA 2473995A CA 2473995 A1 CA2473995 A1 CA 2473995A1
- Authority
- CA
- Canada
- Prior art keywords
- carbon dioxide
- mixture
- flow
- liquid
- pressurized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title claims abstract description 106
- 239000001569 carbon dioxide Substances 0.000 title claims abstract description 52
- 229910002092 carbon dioxide Inorganic materials 0.000 title claims abstract description 52
- 239000012263 liquid product Substances 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims description 30
- 230000000813 microbial effect Effects 0.000 title abstract description 16
- 230000009467 reduction Effects 0.000 title description 10
- 239000000203 mixture Substances 0.000 claims abstract description 41
- 239000007788 liquid Substances 0.000 claims abstract description 27
- 238000006243 chemical reaction Methods 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 13
- 108090000790 Enzymes Proteins 0.000 claims abstract description 13
- 238000011437 continuous method Methods 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 244000005700 microbiome Species 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 230000003247 decreasing effect Effects 0.000 claims abstract description 4
- 235000015205 orange juice Nutrition 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000000415 inactivating effect Effects 0.000 claims description 2
- 235000021581 juice product Nutrition 0.000 claims 5
- 230000002255 enzymatic effect Effects 0.000 abstract description 8
- 230000002939 deleterious effect Effects 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 235000021056 liquid food Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 241000207199 Citrus Species 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000021057 semi-liquid food Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9596798P | 1998-08-10 | 1998-08-10 | |
| US60/095,967 | 1998-08-10 | ||
| US31494599A | 1999-05-20 | 1999-05-20 | |
| US09/314,945 | 1999-05-20 | ||
| CA002280240A CA2280240C (fr) | 1998-08-10 | 1999-08-10 | Methode et appareil pour la reduction du debit continu d'activite microbienne dans un produit liquide se servant de dioxyde de carbone pressurise |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002280240A Division CA2280240C (fr) | 1998-08-10 | 1999-08-10 | Methode et appareil pour la reduction du debit continu d'activite microbienne dans un produit liquide se servant de dioxyde de carbone pressurise |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2473995A1 true CA2473995A1 (fr) | 2000-02-10 |
Family
ID=32965907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002473995A Abandoned CA2473995A1 (fr) | 1998-08-10 | 1999-08-10 | Methode et appareil pour la reduction du debit continu d'activite microbienne dans un produit liquide se servant de dioxyde de carbone pressurise |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2473995A1 (fr) |
-
1999
- 1999-08-10 CA CA002473995A patent/CA2473995A1/fr not_active Abandoned
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |