CA2321743A1 - Oven finishing system for food products - Google Patents
Oven finishing system for food products Download PDFInfo
- Publication number
- CA2321743A1 CA2321743A1 CA002321743A CA2321743A CA2321743A1 CA 2321743 A1 CA2321743 A1 CA 2321743A1 CA 002321743 A CA002321743 A CA 002321743A CA 2321743 A CA2321743 A CA 2321743A CA 2321743 A1 CA2321743 A1 CA 2321743A1
- Authority
- CA
- Canada
- Prior art keywords
- food product
- liquid
- flowable solids
- onto
- finishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 164
- 239000007788 liquid Substances 0.000 claims abstract description 91
- 230000009969 flowable effect Effects 0.000 claims abstract description 65
- 239000007787 solid Substances 0.000 claims abstract description 60
- 238000000034 method Methods 0.000 claims abstract description 46
- 230000008569 process Effects 0.000 claims abstract description 36
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 17
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 16
- 239000007921 spray Substances 0.000 claims abstract description 16
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims description 23
- 230000007246 mechanism Effects 0.000 claims description 9
- 238000004891 communication Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 241001137251 Corvidae Species 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract description 3
- 235000015108 pies Nutrition 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 description 28
- 238000000576 coating method Methods 0.000 description 28
- 235000012020 french fries Nutrition 0.000 description 19
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 18
- 235000002639 sodium chloride Nutrition 0.000 description 16
- 150000003839 salts Chemical class 0.000 description 15
- 238000009826 distribution Methods 0.000 description 12
- 238000010411 cooking Methods 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000002245 particle Substances 0.000 description 10
- 235000013410 fast food Nutrition 0.000 description 8
- 238000007730 finishing process Methods 0.000 description 8
- 229910052751 metal Inorganic materials 0.000 description 7
- 239000002184 metal Substances 0.000 description 7
- 239000013078 crystal Substances 0.000 description 5
- 230000005484 gravity Effects 0.000 description 5
- 230000035515 penetration Effects 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000009977 dual effect Effects 0.000 description 4
- 241000293001 Oxytropis besseyi Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- XUKUURHRXDUEBC-KAYWLYCHSA-N Atorvastatin Chemical compound C=1C=CC=CC=1C1=C(C=2C=CC(F)=CC=2)N(CC[C@@H](O)C[C@@H](O)CC(O)=O)C(C(C)C)=C1C(=O)NC1=CC=CC=C1 XUKUURHRXDUEBC-KAYWLYCHSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- -1 gums Polymers 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 235000021453 onion ring Nutrition 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000010936 titanium Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- GBBVHDGKDQAEOT-UHFFFAOYSA-N 1,7-dioxaspiro[5.5]undecane Chemical compound O1CCCCC11OCCCC1 GBBVHDGKDQAEOT-UHFFFAOYSA-N 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019944 Olestra Nutrition 0.000 description 1
- 206010041235 Snoring Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940095564 anhydrous calcium sulfate Drugs 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 229910002113 barium titanate Inorganic materials 0.000 description 1
- JRPBQTZRNDNNOP-UHFFFAOYSA-N barium titanate Chemical compound [Ba+2].[Ba+2].[O-][Ti]([O-])([O-])[O-] JRPBQTZRNDNNOP-UHFFFAOYSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 208000018999 crinkle Diseases 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007590 electrostatic spraying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 230000008713 feedback mechanism Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- HFGPZNIAWCZYJU-UHFFFAOYSA-N lead zirconate titanate Chemical compound [O-2].[O-2].[O-2].[O-2].[O-2].[Ti+4].[Zr+4].[Pb+2] HFGPZNIAWCZYJU-UHFFFAOYSA-N 0.000 description 1
- 229910052451 lead zirconate titanate Inorganic materials 0.000 description 1
- INHCSSUBVCNVSK-UHFFFAOYSA-L lithium sulfate Inorganic materials [Li+].[Li+].[O-]S([O-])(=O)=O INHCSSUBVCNVSK-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000003534 oscillatory effect Effects 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- RBTVSNLYYIMMKS-UHFFFAOYSA-N tert-butyl 3-aminoazetidine-1-carboxylate;hydrochloride Chemical compound Cl.CC(C)(C)OC(=O)N1CC(N)C1 RBTVSNLYYIMMKS-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1228—Automatic machines for frying and dispensing metered amounts of food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2769698A | 1998-02-23 | 1998-02-23 | |
| US09/027,657 US6145708A (en) | 1998-02-23 | 1998-02-23 | Low volume flowable solids distributor |
| US09/028,269 | 1998-02-23 | ||
| US09/027,696 | 1998-02-23 | ||
| US09/027,657 | 1998-02-23 | ||
| US09/028,269 US6102298A (en) | 1998-02-23 | 1998-02-23 | Ultrasonic spray coating application system |
| PCT/IB1999/000227 WO1999042000A1 (en) | 1998-02-23 | 1999-02-10 | Oven finishing system for food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2321743A1 true CA2321743A1 (en) | 1999-08-26 |
Family
ID=27363070
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002321743A Abandoned CA2321743A1 (en) | 1998-02-23 | 1999-02-10 | Oven finishing system for food products |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1058503A1 (cs) |
| JP (1) | JP2002503492A (cs) |
| CN (1) | CN1291869A (cs) |
| AU (1) | AU2180499A (cs) |
| BR (1) | BR9908196A (cs) |
| CA (1) | CA2321743A1 (cs) |
| CZ (1) | CZ20003056A3 (cs) |
| TR (1) | TR200002454T2 (cs) |
| WO (1) | WO1999042000A1 (cs) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE426345T1 (de) * | 2003-11-04 | 2009-04-15 | Univ Washington | Zahnburste mit einsatz eines akustischen wellenleiters |
| US20080265052A1 (en) * | 2007-04-30 | 2008-10-30 | Ke-Ming Quan | Method of using an ultrasonic spray apparatus to coat a substrate |
| ES2537438T3 (es) * | 2009-05-29 | 2015-06-08 | Bakery Supplies Europe Holding B.V. | Método de preparación de un producto farináceo totalmente cocinado |
| US20110027429A1 (en) * | 2009-07-31 | 2011-02-03 | Hajime Kogane | Eating tools, manufacturing method and a manufacture apparatus of the eating tools |
| CN103404545B (zh) * | 2013-08-09 | 2016-01-20 | 王波 | 肉排加工装置 |
| CN106361170B (zh) * | 2015-07-21 | 2019-01-22 | 浙江天喜厨电股份有限公司 | 一种全自动烤饼机 |
| CN106259589A (zh) * | 2016-10-17 | 2017-01-04 | 刘林虎 | 一种油炸食品的应用设备 |
| CN107752798B (zh) * | 2017-11-21 | 2019-11-15 | 玉环市长盛机械有限公司 | 一种可移动式烧烤机 |
| CN109984629B (zh) * | 2017-12-29 | 2024-04-30 | 青岛海尔智慧厨房电器有限公司 | 一种油脂喷涂装置、烤箱及油脂喷涂装置的控制方法 |
| CN109106202A (zh) * | 2018-10-15 | 2019-01-01 | 珠海格力电器股份有限公司 | 一种雾化式电蒸箱及其控制方法 |
| CN109730115A (zh) * | 2019-01-25 | 2019-05-10 | 天津市瀛前祥科技发展有限公司 | 一种微发酵蔬果非油炸麻花及其制作方法 |
| JP7167366B2 (ja) * | 2019-05-06 | 2022-11-08 | アトミック・ヘルス・インコーポレイテッド | 大麻食用品を製造するためのシステムおよび方法、ならびにその結果得られる食用製品 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3012697A (en) | 1958-12-08 | 1961-12-12 | Interstate Bakeries Corp | Vibrating applicator for particled material |
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US4523391A (en) | 1982-09-27 | 1985-06-18 | Donald P. Smith | High efficiency impingement heating and cooling apparatus |
| US4529107A (en) | 1983-03-11 | 1985-07-16 | Morine Richard L | Dispensing apparatus with reciprocating blade |
| GB8320827D0 (en) | 1983-08-02 | 1983-09-01 | Sale Tilney Technology Ltd | Coating workpieces |
| JP2505509B2 (ja) | 1985-11-07 | 1996-06-12 | バ−フオ−ド コ−ポレ−シヨン | 噴霧器 |
| US4745854A (en) * | 1986-09-24 | 1988-05-24 | Buckley John T | Apparatus for improved preparation of fried foods |
| EP0462354B1 (fr) * | 1990-05-21 | 1996-04-17 | Marc Mareels | Installation de cuisson de frites à partir de frites précuites surgelées |
| IL126632A0 (en) * | 1996-04-29 | 1999-08-17 | Procter & Gamble | Oven-baked french fries having deep-fried taste and texture |
-
1999
- 1999-02-10 CZ CZ20003056A patent/CZ20003056A3/cs unknown
- 1999-02-10 AU AU21804/99A patent/AU2180499A/en not_active Abandoned
- 1999-02-10 JP JP2000532026A patent/JP2002503492A/ja not_active Withdrawn
- 1999-02-10 TR TR2000/02454T patent/TR200002454T2/xx unknown
- 1999-02-10 WO PCT/IB1999/000227 patent/WO1999042000A1/en not_active Ceased
- 1999-02-10 CN CN99803253A patent/CN1291869A/zh active Pending
- 1999-02-10 CA CA002321743A patent/CA2321743A1/en not_active Abandoned
- 1999-02-10 BR BR9908196-2A patent/BR9908196A/pt not_active IP Right Cessation
- 1999-02-10 EP EP99901826A patent/EP1058503A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| AU2180499A (en) | 1999-09-06 |
| CN1291869A (zh) | 2001-04-18 |
| JP2002503492A (ja) | 2002-02-05 |
| EP1058503A1 (en) | 2000-12-13 |
| TR200002454T2 (tr) | 2000-11-21 |
| WO1999042000A1 (en) | 1999-08-26 |
| CZ20003056A3 (cs) | 2001-10-17 |
| BR9908196A (pt) | 2000-10-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |