CA2281868A1 - Amidon presentant une teneur limitee en amylose - Google Patents

Amidon presentant une teneur limitee en amylose Download PDF

Info

Publication number
CA2281868A1
CA2281868A1 CA002281868A CA2281868A CA2281868A1 CA 2281868 A1 CA2281868 A1 CA 2281868A1 CA 002281868 A CA002281868 A CA 002281868A CA 2281868 A CA2281868 A CA 2281868A CA 2281868 A1 CA2281868 A1 CA 2281868A1
Authority
CA
Canada
Prior art keywords
starch
food product
amylose
food
retrograding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002281868A
Other languages
English (en)
Inventor
Peter John Frazier
Martin Livermore
Charles Douglas Forge
Colin Stanley Fitchett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Limagrain Agro Industrie SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2281868A1 publication Critical patent/CA2281868A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

Des produits alimentaires, en particulier, des produits alimentaires pouvant être versés ou des produits de boulangerie (tels que différents pains), présentent une tendance limitée à la rétrogradation et au rancissement, respectivement, étant donné qu'ils contiennent de l'amidon possédant des propriétés particulières d'amylose.
CA002281868A 1997-03-20 1998-03-19 Amidon presentant une teneur limitee en amylose Abandoned CA2281868A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9705746.7A GB9705746D0 (en) 1997-03-20 1997-03-20 Food rheology improvements
GB9705746.7 1997-03-20
PCT/US1998/005546 WO1998041111A1 (fr) 1997-03-20 1998-03-19 Amidon presentant une teneur limitee en amylose

Publications (1)

Publication Number Publication Date
CA2281868A1 true CA2281868A1 (fr) 1998-09-24

Family

ID=10809545

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002281868A Abandoned CA2281868A1 (fr) 1997-03-20 1998-03-19 Amidon presentant une teneur limitee en amylose

Country Status (8)

Country Link
EP (1) EP0967887A1 (fr)
JP (1) JP2001516224A (fr)
CN (1) CN1259020A (fr)
AU (3) AU6766598A (fr)
CA (1) CA2281868A1 (fr)
GB (1) GB9705746D0 (fr)
WO (3) WO1998041097A2 (fr)
ZA (1) ZA982346B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121867A1 (fr) * 2000-02-01 2001-08-08 Snow Drops, S.L. Sauce congelée et methode pour sa préparation
US8524310B2 (en) * 2006-11-01 2013-09-03 National Agriculture And Food Research Organization Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same
JP2012039899A (ja) * 2010-08-16 2012-03-01 Nisshin Foods Kk トマトソース系ルウ
EP2491788B1 (fr) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Produit alimentaire avec un corps moulé
CN103416677B (zh) * 2013-07-26 2014-12-31 江南大学 一种超声波辅助蒸煮延缓米饭回生的方法
JP6392646B2 (ja) * 2014-11-25 2018-09-19 日清フーズ株式会社 キノコ含有ソース
CN105053916A (zh) * 2015-07-26 2015-11-18 江荧 一种马铃薯三明治的制作方法
PL3349595T3 (pl) * 2015-09-18 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi
CN107760699A (zh) * 2017-10-25 2018-03-06 宁夏大学 一种交联淀粉生物合成重组基因cbii及其应用
CN110037058A (zh) * 2019-04-04 2019-07-23 金华市飞凌生物科技有限公司 引起昆虫肌肉痉挛的复配物
SE543895C2 (en) * 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
CN111567730B (zh) * 2020-06-01 2023-10-27 江南大学 一种米发糕专用大米粉的制备方法及其产品和应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2031264A5 (fr) * 1969-02-04 1970-11-13 Hayashibara Co
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
EP0369175B1 (fr) * 1988-11-14 1994-11-09 Societe Des Produits Nestle S.A. Utilisation d'une protéine fonctionnelle pour la préparation d'un produit réfrigéré
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
GB9112645D0 (en) * 1991-06-12 1991-07-31 Cambridge Advanced Tech Modification of starch production
CN1156951A (zh) * 1994-06-21 1997-08-13 曾尼卡有限公司 新的植物及其制备方法
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
GB9522589D0 (en) * 1995-11-03 1996-01-03 Innes John Centre Modified plants and plant products
JP3641312B2 (ja) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 洋菓子類用穀粉及び洋菓子類
JP2001503964A (ja) * 1996-05-29 2001-03-27 ヘキスト シェリング アグレボ ゲーエムベーハー デンプン合成に関与するコムギ由来酵素をコードする核酸分子
US6143963A (en) * 1996-10-08 2000-11-07 Exseed Genetics, L.L.C. Waxy wheat starch type having waxy proteins in granule

Also Published As

Publication number Publication date
WO1998041112A1 (fr) 1998-09-24
WO1998041097A2 (fr) 1998-09-24
EP0967887A1 (fr) 2000-01-05
WO1998041111A1 (fr) 1998-09-24
AU6766498A (en) 1998-10-12
AU6766698A (en) 1998-10-12
GB9705746D0 (en) 1997-05-07
WO1998041097A3 (fr) 1999-01-07
ZA982346B (en) 1999-09-20
JP2001516224A (ja) 2001-09-25
CN1259020A (zh) 2000-07-05
AU6766598A (en) 1998-10-12

Similar Documents

Publication Publication Date Title
Sworn Xanthan gum
Shevkani et al. Wheat starch production, structure, functionality and applications—a review
AU715194B2 (en) Process for producing amylase resistant granular starch
JP5602988B2 (ja) 酵素耐性デンプンおよびその製造方法
CN100421576C (zh) 可慢慢消化的淀粉产品
Moore et al. Applications of starches in foods
Perez-Rea et al. The functionality of pseudocereal starches
KR20210108997A (ko) 열 억제된 전분 및 제조 공정
AU771482B2 (en) Flours and starch with a very high amylopectin content, methods for the production and uses thereof
KR20030088365A (ko) 이소아밀라아제에 의한 저아밀로오스 전분의 당가지제거에 의해 제조된 저항 전분
AU2006201745B2 (en) Rice flour composition with enhanced process tolerance and solution stability
CA2281868A1 (fr) Amidon presentant une teneur limitee en amylose
Arp et al. Production and characterization of type III resistant starch from native wheat starch using thermal and enzymatic modifications
Sui et al. Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
US2653876A (en) Stabilized creamed food products
Taggart et al. Starch
WO1993003629A1 (fr) Amidon d'amylopectine destructure remplacant la matiere grasse
US5904941A (en) Use of enzymatically-treated starches as viscosifiers and their use in food products
US20220408766A1 (en) Method for annealing pea starch
EP0529893A1 (fr) Amydon riche en amylopectin et debranché utilisé en remplacement de graisse
QAZI et al. Effect of blending selected tropical starches on pasting properties of rice flour.
KR20190038839A (ko) 지연 겔화 억제 전분 및 그의 사용 방법
Herawati et al. Formulation of Food Ingredients (Peanut Flour, Egg Yolks, Egg Whites, and Guar Gum) to the Characteristics of Gluten-Free Noodles.
Aprianita Assessment of underutilized starchy roots and tubers for their applications in the food industry
CN1934994B (zh) 具有增强的耐加工性和溶解稳定性的米粉组合物

Legal Events

Date Code Title Description
FZDE Dead