CA2274535A1 - Produit laitier fermente - Google Patents

Produit laitier fermente Download PDF

Info

Publication number
CA2274535A1
CA2274535A1 CA002274535A CA2274535A CA2274535A1 CA 2274535 A1 CA2274535 A1 CA 2274535A1 CA 002274535 A CA002274535 A CA 002274535A CA 2274535 A CA2274535 A CA 2274535A CA 2274535 A1 CA2274535 A1 CA 2274535A1
Authority
CA
Canada
Prior art keywords
milk
redox potential
lactic acid
acid bacteria
mvolt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002274535A
Other languages
English (en)
Inventor
Rodney Stuart Moreton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2274535A1 publication Critical patent/CA2274535A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

Procédé de fabrication d'une composition laitière fermentée dans lequel, on pasteurise un lait à une température et pendant un temps tels que son potentiel rédox à 25 ·C est abaissé à une valeur inférieure à 450 mvolt, on ajoute des agents stabilisant le potentiel rédox du lait, on inocule le lait avec des bactéries lactiques, on fermente le lait jusqu'à l'obtention d'au moins 10?6¿ cfu/ml et une Aw supérieure à 0,97. Utilisation d'un lait ayant un potentiel rédox à 25 ·C inférieur à 450 mvolt et contenant des agents stabilisant ce potentiel rédox du lait, pour la préparation d'un produit laitier fermenté par des bactéries lactiques. Compositions laitières conditionnées dans un matériau imperméable ou semi-perméable à l'oxygène, lesdites compositions ayant un potentiel rédox inférieur à 450 mvolt et une Aw supérieure à 0,97, et au moins 10?6¿ cfu/ml de bactéries lactiques probiotiques.
CA002274535A 1996-12-24 1997-11-26 Produit laitier fermente Abandoned CA2274535A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96203708 1996-12-24
EP96203708.1 1996-12-24
PCT/EP1997/005577 WO1998027824A1 (fr) 1996-12-24 1997-11-26 Produit laitier fermente

Publications (1)

Publication Number Publication Date
CA2274535A1 true CA2274535A1 (fr) 1998-07-02

Family

ID=8224765

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002274535A Abandoned CA2274535A1 (fr) 1996-12-24 1997-11-26 Produit laitier fermente

Country Status (5)

Country Link
EP (1) EP0948262A1 (fr)
AU (1) AU723405B2 (fr)
CA (1) CA2274535A1 (fr)
IL (1) IL130285A0 (fr)
WO (1) WO1998027824A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8377679B2 (en) 2000-10-06 2013-02-19 Nestec S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
US8758841B2 (en) 2002-04-12 2014-06-24 Meiji Co., Ltd. Cheese capable of disinfecting Helicobacter pylori

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1020301C2 (nl) * 2002-04-04 2003-04-11 Winclove Bio Ind B V Werkwijze voor het bereiden van een probiotisch preparaat.
FR2884113B1 (fr) * 2005-04-06 2007-05-25 Air Liquide Procede par lequel on modifie les qualites hygieniques, physico-chimiques et sensorielles d'un fromage par controle du potentiel redox
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
EP2248908A1 (fr) 2009-05-05 2010-11-10 Eurolactis Group S.A. Micro-organismes probiotiques isolés du lait d'ânesse
ITTO20130265A1 (it) * 2013-03-29 2014-09-30 Consiglio Per La Ricerca E La Speri Mentazione In Prodotto caseario e metodo per la produzione di detto prodotto caseario.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1799303A (en) * 1929-04-12 1931-04-07 Walter L Kulp Method of making milk product
US1899817A (en) * 1931-05-23 1933-02-28 Abbotts Dairies Inc Therapeutic milk product and process of making same
GB460972A (en) * 1934-08-04 1937-02-08 Lewis Kempton Mobley Improvements in and relating to bacterial milk products
GB1110978A (en) * 1965-07-06 1968-04-24 Dairy Technics Inc Mixed bacterial concentrates for the fermentation of milk
NL6715950A (fr) * 1966-07-28 1968-05-27
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
JP2571734B2 (ja) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 乳酸菌飲料

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8377679B2 (en) 2000-10-06 2013-02-19 Nestec S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
US8758841B2 (en) 2002-04-12 2014-06-24 Meiji Co., Ltd. Cheese capable of disinfecting Helicobacter pylori

Also Published As

Publication number Publication date
WO1998027824A1 (fr) 1998-07-02
EP0948262A1 (fr) 1999-10-13
AU723405B2 (en) 2000-08-24
IL130285A0 (en) 2000-06-01
AU5478998A (en) 1998-07-17

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Legal Events

Date Code Title Description
FZDE Discontinued