CA2248956A1 - Procede de fabrication de confiseries levees, sous diverses formes - Google Patents

Procede de fabrication de confiseries levees, sous diverses formes Download PDF

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Publication number
CA2248956A1
CA2248956A1 CA002248956A CA2248956A CA2248956A1 CA 2248956 A1 CA2248956 A1 CA 2248956A1 CA 002248956 A CA002248956 A CA 002248956A CA 2248956 A CA2248956 A CA 2248956A CA 2248956 A1 CA2248956 A1 CA 2248956A1
Authority
CA
Canada
Prior art keywords
composition
expanding agent
malt
extruded
incorporated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002248956A
Other languages
English (en)
Inventor
Albert Zumbe
Nigel Sanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2248956A1 publication Critical patent/CA2248956A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

La présente invention concerne un procédé de fabrication de confiseries levées, sous diverses formes et aromatisées au malt, comprenant une composition comestible extrudable et dont les principaux ingrédients sont constitués de lait malté et d'extraits de malt. On ajoute un agent de levage tel que le bicarbonate. La composition est extrudée au moyen d'une filière à travers un dispositif de cuisson alimenté en dioxyde de carbone qui fait office d'agent supplémentaire de levage et forme une certaine longueur extrudée de confiserie levée aromatisée au malt. On peut alors découper ladite longueur en portions de formes et de tailles voulues qui sont ensuite séchées.
CA002248956A 1996-03-16 1997-03-14 Procede de fabrication de confiseries levees, sous diverses formes Abandoned CA2248956A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9605597.5 1996-03-16
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Publications (1)

Publication Number Publication Date
CA2248956A1 true CA2248956A1 (fr) 1997-09-25

Family

ID=10790545

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002248956A Abandoned CA2248956A1 (fr) 1996-03-16 1997-03-14 Procede de fabrication de confiseries levees, sous diverses formes

Country Status (9)

Country Link
EP (1) EP0907327A1 (fr)
AR (1) AR006239A1 (fr)
AU (1) AU2033097A (fr)
CA (1) CA2248956A1 (fr)
GB (1) GB9605597D0 (fr)
IN (1) IN183310B (fr)
NZ (1) NZ331859A (fr)
WO (1) WO1997034503A1 (fr)
ZA (1) ZA972239B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0920814T3 (da) * 1997-12-02 2005-05-30 Nestle Sa Pulver til en maltet drik og dertil hörende fremgangsmåde
KR20010101499A (ko) 1999-01-15 2001-11-14 추후기재 팽창 식품의 제조방법
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
FR2890572B1 (fr) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl Procede de preparation d'un produit en poudre.
AR051574A1 (es) * 2004-09-22 2007-01-24 Clextral Procedimiento de preparacion de un producto en polvo
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191500539A (en) * 1915-01-13 1915-04-22 Livingston A Thompson Confection and Process of Making same.
US1666633A (en) * 1926-02-15 1928-04-17 Livingston A Thompson Malted-milk product
FR889958A (fr) * 1940-08-12 1944-01-25 Procédé de fabrication de comprimés composés de lait desséché, de poudre de cacao ou de café et de sucre
DE1192037B (de) * 1960-04-12 1965-04-29 Lactissa S A Verfahren zur Herstellung von geniessbarer, schwammartiger und poroeser Trockenmilch
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
JPS61205479A (ja) * 1985-03-09 1986-09-11 Ookura Syuzo Kk 麹の製造法
DD298818A5 (de) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren

Also Published As

Publication number Publication date
EP0907327A1 (fr) 1999-04-14
WO1997034503A1 (fr) 1997-09-25
AU2033097A (en) 1997-10-10
IN183310B (fr) 1999-11-13
AR006239A1 (es) 1999-08-11
NZ331859A (en) 1999-03-29
ZA972239B (en) 1997-09-17
GB9605597D0 (en) 1996-05-15

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FZDE Dead