NZ331859A - Process for making expanded malt-flavoured confectionery shapes - Google Patents
Process for making expanded malt-flavoured confectionery shapesInfo
- Publication number
- NZ331859A NZ331859A NZ331859A NZ33185997A NZ331859A NZ 331859 A NZ331859 A NZ 331859A NZ 331859 A NZ331859 A NZ 331859A NZ 33185997 A NZ33185997 A NZ 33185997A NZ 331859 A NZ331859 A NZ 331859A
- Authority
- NZ
- New Zealand
- Prior art keywords
- malt
- making expanded
- confectionery shapes
- flavoured
- flavoured confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9605597.5A GB9605597D0 (en) | 1996-03-16 | 1996-03-16 | Process for making confectionery |
PCT/GB1997/000716 WO1997034503A1 (fr) | 1996-03-16 | 1997-03-14 | Procede de fabrication de confiseries levees, sous diverses formes |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ331859A true NZ331859A (en) | 1999-03-29 |
Family
ID=10790545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ331859A NZ331859A (en) | 1996-03-16 | 1997-03-14 | Process for making expanded malt-flavoured confectionery shapes |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0907327A1 (fr) |
AR (1) | AR006239A1 (fr) |
AU (1) | AU2033097A (fr) |
CA (1) | CA2248956A1 (fr) |
GB (1) | GB9605597D0 (fr) |
IN (1) | IN183310B (fr) |
NZ (1) | NZ331859A (fr) |
WO (1) | WO1997034503A1 (fr) |
ZA (1) | ZA972239B (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0920814T3 (da) * | 1997-12-02 | 2005-05-30 | Nestle Sa | Pulver til en maltet drik og dertil hörende fremgangsmåde |
KR20010101499A (ko) | 1999-01-15 | 2001-11-14 | 추후기재 | 팽창 식품의 제조방법 |
US6479085B1 (en) * | 2000-06-19 | 2002-11-12 | Nestec S.A. | Effervescent candy bar |
GB0027662D0 (en) * | 2000-11-13 | 2000-12-27 | Mars Uk Ltd | Expanded confectionery |
FR2890572B1 (fr) * | 2005-09-15 | 2007-12-07 | Clextral Soc Par Actions Simpl | Procede de preparation d'un produit en poudre. |
AR051574A1 (es) * | 2004-09-22 | 2007-01-24 | Clextral | Procedimiento de preparacion de un producto en polvo |
GB0506108D0 (en) * | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
US20100104700A1 (en) * | 2008-10-27 | 2010-04-29 | Nestec S.A. | Confectionery product |
GB0900551D0 (en) | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191500539A (en) * | 1915-01-13 | 1915-04-22 | Livingston A Thompson | Confection and Process of Making same. |
US1666633A (en) * | 1926-02-15 | 1928-04-17 | Livingston A Thompson | Malted-milk product |
FR889958A (fr) * | 1940-08-12 | 1944-01-25 | Procédé de fabrication de comprimés composés de lait desséché, de poudre de cacao ou de café et de sucre | |
DE1192037B (de) * | 1960-04-12 | 1965-04-29 | Lactissa S A | Verfahren zur Herstellung von geniessbarer, schwammartiger und poroeser Trockenmilch |
US3325295A (en) * | 1964-08-13 | 1967-06-13 | E J Brach & Sons | Method for producing expanded confections |
DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
GB1561190A (en) * | 1977-12-20 | 1980-02-13 | Weetabix Ltd | Process for cooking and extruding food mixtures |
FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
AU1024883A (en) * | 1982-05-07 | 1984-07-12 | Pa Consulting Services Ltd. | Producing milk foam |
JPS61205479A (ja) * | 1985-03-09 | 1986-09-11 | Ookura Syuzo Kk | 麹の製造法 |
DD298818A5 (de) * | 1990-05-08 | 1992-03-12 | Humboldt-Universitaet Zu Berlin,De | Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren |
-
1996
- 1996-03-16 GB GBGB9605597.5A patent/GB9605597D0/en active Pending
-
1997
- 1997-03-14 EP EP97908344A patent/EP0907327A1/fr not_active Withdrawn
- 1997-03-14 AU AU20330/97A patent/AU2033097A/en not_active Abandoned
- 1997-03-14 WO PCT/GB1997/000716 patent/WO1997034503A1/fr not_active Application Discontinuation
- 1997-03-14 AR ARP970101034A patent/AR006239A1/es unknown
- 1997-03-14 CA CA002248956A patent/CA2248956A1/fr not_active Abandoned
- 1997-03-14 IN IN543MA1997 patent/IN183310B/en unknown
- 1997-03-14 NZ NZ331859A patent/NZ331859A/xx unknown
- 1997-03-14 ZA ZA9702239A patent/ZA972239B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0907327A1 (fr) | 1999-04-14 |
WO1997034503A1 (fr) | 1997-09-25 |
AU2033097A (en) | 1997-10-10 |
IN183310B (fr) | 1999-11-13 |
CA2248956A1 (fr) | 1997-09-25 |
AR006239A1 (es) | 1999-08-11 |
ZA972239B (en) | 1997-09-17 |
GB9605597D0 (en) | 1996-05-15 |
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