CA2240533A1 - Fromage et production de fromage - Google Patents

Fromage et production de fromage Download PDF

Info

Publication number
CA2240533A1
CA2240533A1 CA 2240533 CA2240533A CA2240533A1 CA 2240533 A1 CA2240533 A1 CA 2240533A1 CA 2240533 CA2240533 CA 2240533 CA 2240533 A CA2240533 A CA 2240533A CA 2240533 A1 CA2240533 A1 CA 2240533A1
Authority
CA
Canada
Prior art keywords
cream
cheese
fat
milk
homogenized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2240533
Other languages
English (en)
Inventor
Arthur Olai Bratland (Deceased)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BLESINGER LUDWIG STEPHAN
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2240533A1 publication Critical patent/CA2240533A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Méthode pour la production de fromage à partir de lait allégé de crémerie, consistant à convertir ce lait de crémerie en fromage frais allégé, puis à enrichir en gras ce fromage frais à l'aide de crème; la méthode se caractérise par (i) une homogénéisation d'une partie au moins du lait de crémerie avant sa conversion en fromage frais et (ou) (ii) par l'emploi d'une crème ajoutant du gras qui est enrichi par une substance membraneuse et homogénéisée.
CA 2240533 1995-12-15 1996-12-13 Fromage et production de fromage Abandoned CA2240533A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9525690.5 1995-12-15
GB9525690A GB2308052A (en) 1995-12-15 1995-12-15 Cheese production

Publications (1)

Publication Number Publication Date
CA2240533A1 true CA2240533A1 (fr) 1997-06-26

Family

ID=10785502

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2240533 Abandoned CA2240533A1 (fr) 1995-12-15 1996-12-13 Fromage et production de fromage

Country Status (5)

Country Link
EP (1) EP0866659A1 (fr)
AR (1) AR004387A1 (fr)
CA (1) CA2240533A1 (fr)
GB (1) GB2308052A (fr)
WO (1) WO1997022259A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117870A (en) * 1962-06-06 1964-01-14 Nat Dairy Prod Corp Manufacture of cottage cheese
US3506456A (en) * 1968-05-24 1970-04-14 Kraftco Corp Cottage cheese creaming mixture
US3830947A (en) * 1969-02-03 1974-08-20 Battelle Development Corp Preparation of creamed cottage cheese
NO134280C (fr) * 1973-07-17 1976-09-15 Arthur Bratland
SK142093A3 (en) * 1993-12-14 1995-07-11 Zempmilk A S Method of arrangment of milk at production of cheeses and curds
GB9412144D0 (en) * 1994-06-17 1994-08-10 Bratland Arthur Cheese process

Also Published As

Publication number Publication date
GB9525690D0 (en) 1996-02-14
WO1997022259A1 (fr) 1997-06-26
EP0866659A1 (fr) 1998-09-30
AR004387A1 (es) 1998-11-04
GB2308052A (en) 1997-06-18

Similar Documents

Publication Publication Date Title
CA2295349C (fr) Processus d'incorporation de la proteine de lactoserum au fromage
US4341801A (en) Ultrafiltration process for the preparation of cream cheese
EP1364583B1 (fr) Produits laitiers avec des particules de tailles moyennes réduites
US5395631A (en) Method for preparing a cheese product
CA2369674A1 (fr) Procede de fabrication d'un fromage cremeux sans lactoserum par transglutaminase
US5268190A (en) Process for the preparation of an oil-in-water emulsion
EP0184267B1 (fr) Procédé de préparation de yaourt brassé ainsi que yaourt brassé ainsi préparé
EP1216620B1 (fr) Procédé de fabrication de fromage naturel
EP0828432B1 (fr) Procede de preparation de fromage frais et fromage frais ainsi obtenu
US20240057628A1 (en) A method for the manufacture of a cream cheese
CA2240533A1 (fr) Fromage et production de fromage
GR1009671B (el) Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου
EP0769912A1 (fr) Procede de preparation de lait de fromagerie
SU1184506A1 (ru) Способ получени кисломолочных напитков
EP3001910B1 (fr) Procédé pour la fabrication d'un fromage à la crème
RU2053676C1 (ru) Способ производства кисломолочного напитка "ессентукский"
GB2324236A (en) Fat/whey emulsion for production of reduced-fat cheese
EA023982B1 (ru) Сыр с низким содержанием насыщенных жирных кислот и способ его получения
RU2100935C1 (ru) Молочный продукт
GB2192528A (en) Improved dairy spreads
SU1699400A1 (ru) Способ производства кисломолочного продукта "Сибаковский

Legal Events

Date Code Title Description
FZDE Dead