CA2200309C - Procedes et appareil de fabrication de produits alimentaires - Google Patents
Procedes et appareil de fabrication de produits alimentaires Download PDFInfo
- Publication number
- CA2200309C CA2200309C CA002200309A CA2200309A CA2200309C CA 2200309 C CA2200309 C CA 2200309C CA 002200309 A CA002200309 A CA 002200309A CA 2200309 A CA2200309 A CA 2200309A CA 2200309 C CA2200309 C CA 2200309C
- Authority
- CA
- Canada
- Prior art keywords
- food
- continuous
- roller
- film
- support material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 249
- 238000000034 method Methods 0.000 title claims description 43
- 239000000463 material Substances 0.000 claims abstract description 147
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 claims abstract description 7
- 238000000465 moulding Methods 0.000 claims description 14
- 239000011248 coating agent Substances 0.000 claims description 10
- 238000000576 coating method Methods 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000004677 Nylon Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 229920001778 nylon Polymers 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 4
- 229920000092 linear low density polyethylene Polymers 0.000 claims description 3
- 239000004707 linear low-density polyethylene Substances 0.000 claims description 3
- 230000004888 barrier function Effects 0.000 claims description 2
- 239000004698 Polyethylene Substances 0.000 claims 2
- -1 polyethylene Polymers 0.000 claims 2
- 229920000573 polyethylene Polymers 0.000 claims 2
- 239000010408 film Substances 0.000 description 23
- 230000013011 mating Effects 0.000 description 9
- 238000013461 design Methods 0.000 description 5
- 239000010409 thin film Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 235000013569 fruit product Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 241001527902 Aratus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
L'appareil (10) comprend des premier et second rouleaux de formation (18, 21) qui tournent en s'appuyant contre un rouleau enclume (20). Les rouleaux de formation (18,21) présentent une périphérie définissant une surface de formation continue présentant plusieurs rainures espacées axialement et circonférentiellement (24), chacune d'elles étant formée comme une dépression continue en serpentin en sans intersection. La matière alimentaire (14) est amenée simultanément entre une bande continue d'un matériau de support (16) et un ruban continu d'un matériau pellicule (66) lorsque ces matériaux passent entre un premier pincement du premier rouleau de formation (18) et le rouleau enclume (20). Après étalement partiel autour de la périphérie du premier rouleau de formation (18), les matériaux (16, 66) et la matière alimentaire se trouvant entre les deux passent autour d'un rouleau libre réglable (70) puis sont acheminés vers un second pincement défini par le second rouleau de formation (21) et le rouleau enclume (20). La matière alimentaire (14) comprimée sur le matériau support (16) par le premier pincement est en phase avec les rainures (24) du second pincement. Le matériau film (66) enlève la matière alimentaire (14) des rainures (24) puis est jeté après être passé par le second pincement et avant de couper le matériau support (16) aux longueurs et largeurs appropriées des formes des produits alimentaires (14).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US1994/010476 WO1996008971A1 (fr) | 1994-09-19 | 1994-09-19 | Procedes et appareil de fabrication de produits alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2200309A1 CA2200309A1 (fr) | 1996-03-28 |
| CA2200309C true CA2200309C (fr) | 2002-01-22 |
Family
ID=22242986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002200309A Expired - Fee Related CA2200309C (fr) | 1994-09-19 | 1994-09-19 | Procedes et appareil de fabrication de produits alimentaires |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0783247A1 (fr) |
| KR (1) | KR100306551B1 (fr) |
| AU (1) | AU704140B2 (fr) |
| CA (1) | CA2200309C (fr) |
| WO (1) | WO1996008971A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309544A (zh) * | 2015-12-14 | 2016-02-10 | 宿州市人人家食品有限公司 | 一种饼干成型装置 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5846588A (en) * | 1997-04-14 | 1998-12-08 | General Mills, Inc. | Food item fabricating apparatus and methods |
| US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
| US6878390B2 (en) | 2001-10-12 | 2005-04-12 | Kraft Foods Holdings, Inc. | Segmented rolled food item |
| BE1014855A5 (nl) * | 2002-05-30 | 2004-05-04 | Sol Spa | Het vormgeven in een omhulling. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4381697A (en) * | 1981-01-26 | 1983-05-03 | Deer Park Baking Co. | Apparatus to make cookies |
| US5205106A (en) * | 1991-03-04 | 1993-04-27 | General Mills, Inc. | Rolled food item fabricating apparatus and methods |
-
1994
- 1994-09-19 EP EP94929223A patent/EP0783247A1/fr not_active Withdrawn
- 1994-09-19 KR KR1019970701778A patent/KR100306551B1/ko not_active Expired - Fee Related
- 1994-09-19 CA CA002200309A patent/CA2200309C/fr not_active Expired - Fee Related
- 1994-09-19 WO PCT/US1994/010476 patent/WO1996008971A1/fr not_active Ceased
- 1994-09-19 AU AU78360/94A patent/AU704140B2/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309544A (zh) * | 2015-12-14 | 2016-02-10 | 宿州市人人家食品有限公司 | 一种饼干成型装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU704140B2 (en) | 1999-04-15 |
| CA2200309A1 (fr) | 1996-03-28 |
| WO1996008971A1 (fr) | 1996-03-28 |
| KR100306551B1 (ko) | 2001-11-30 |
| EP0783247A1 (fr) | 1997-07-16 |
| AU7836094A (en) | 1996-04-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |