CA2188893A1 - Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie - Google Patents

Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie

Info

Publication number
CA2188893A1
CA2188893A1 CA 2188893 CA2188893A CA2188893A1 CA 2188893 A1 CA2188893 A1 CA 2188893A1 CA 2188893 CA2188893 CA 2188893 CA 2188893 A CA2188893 A CA 2188893A CA 2188893 A1 CA2188893 A1 CA 2188893A1
Authority
CA
Canada
Prior art keywords
staling
bagels
bread
days
results
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2188893
Other languages
English (en)
Inventor
Jim P. Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WORKMAN PACKAGING Inc
Original Assignee
WORKMAN PACKAGING Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WORKMAN PACKAGING Inc filed Critical WORKMAN PACKAGING Inc
Priority to CA 2188893 priority Critical patent/CA2188893A1/fr
Priority to PCT/CA1997/000800 priority patent/WO1998018332A1/fr
Priority to CA002268966A priority patent/CA2268966A1/fr
Publication of CA2188893A1 publication Critical patent/CA2188893A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 2188893 1996-10-25 1996-10-25 Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie Abandoned CA2188893A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA 2188893 CA2188893A1 (fr) 1996-10-25 1996-10-25 Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie
PCT/CA1997/000800 WO1998018332A1 (fr) 1996-10-25 1997-10-24 Reformulation et emballage combines retardant le rassissement des produits de boulangerie
CA002268966A CA2268966A1 (fr) 1996-10-25 1997-10-24 Reformulation et emballage combines retardant le rassissement des produits de boulangerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2188893 CA2188893A1 (fr) 1996-10-25 1996-10-25 Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie

Publications (1)

Publication Number Publication Date
CA2188893A1 true CA2188893A1 (fr) 1998-04-25

Family

ID=4159150

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2188893 Abandoned CA2188893A1 (fr) 1996-10-25 1996-10-25 Reformulation/conditionnement combines pour retarder le rassissement des produits de boulangerie

Country Status (2)

Country Link
CA (1) CA2188893A1 (fr)
WO (1) WO1998018332A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000029591A1 (fr) * 1998-11-12 2000-05-25 Novozymes A/S Plante transgenique exprimant alpha-amylase maltogenique
US6940002B1 (en) 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
EP1667530A4 (fr) * 2003-09-19 2011-05-25 Ics Holdings Inc Preparation d'un produit comestible a base de pate
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN111321131A (zh) * 2020-04-15 2020-06-23 中山市南方新元食品生物工程有限公司 一种面包面筋强度改良酶制剂
CN114868784A (zh) * 2021-12-20 2022-08-09 东莞市广隆食品有限公司 一种吐司及其加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum
EP0154135B2 (fr) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Procédé de préparation d'une pâte à pain
GB8825999D0 (en) * 1988-11-07 1988-12-14 United Biscuits Ltd Food product packaging
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
GB2236240B (en) * 1989-09-29 1993-08-25 E B I Foods Limited A method of preparing a baked cereal product
ES2072823B1 (es) * 1993-11-22 1996-02-16 Jose Miguel Poveda S A Jomipsa Productos de panificacion y bolleria de larga duracion.
US5472724A (en) * 1994-03-30 1995-12-05 Interstate Brands Company-Licensing Co. Process for reducing the staling of bakery goods

Also Published As

Publication number Publication date
WO1998018332A1 (fr) 1998-05-07

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Legal Events

Date Code Title Description
FZDE Dead