CA2141974A1 - Farines de ble entier a mouture ultrafine et produits alimentaires qui en contiennent - Google Patents
Farines de ble entier a mouture ultrafine et produits alimentaires qui en contiennentInfo
- Publication number
- CA2141974A1 CA2141974A1 CA2141974A CA2141974A CA2141974A1 CA 2141974 A1 CA2141974 A1 CA 2141974A1 CA 2141974 A CA2141974 A CA 2141974A CA 2141974 A CA2141974 A CA 2141974A CA 2141974 A1 CA2141974 A1 CA 2141974A1
- Authority
- CA
- Canada
- Prior art keywords
- whole wheat
- ultra
- fine
- wheat flour
- fine whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19467294A | 1994-02-14 | 1994-02-14 | |
US08/194,672 | 1994-02-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2141974A1 true CA2141974A1 (fr) | 1995-08-15 |
CA2141974C CA2141974C (fr) | 1998-06-09 |
Family
ID=22718474
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002141974A Expired - Fee Related CA2141974C (fr) | 1994-02-14 | 1995-02-07 | Farines de ble entier a mouture ultrafine et produits alimentaires qui en contiennent |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2141974C (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005058044A2 (fr) | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | Processus de production de farine de ble de grains entiers tres finement broyes et produits obtenus |
WO2007136891A2 (fr) * | 2006-02-27 | 2007-11-29 | General Mills Marketing, Inc. | Produits à base de farine complète préparés avec de la farine de blé dur complet |
US7419694B2 (en) | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
FR2941845A1 (fr) * | 2009-02-11 | 2010-08-13 | Gen Biscuit | Pate cuite comprenant une farine specifique |
EP2241193A1 (fr) * | 2009-04-17 | 2010-10-20 | Nestec S.A. | Pâtes alimentaires instantanées à base de céréales complètes |
US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
WO2012120154A3 (fr) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Biscuit sain |
US8361532B2 (en) | 2006-05-17 | 2013-01-29 | General Mills, Inc. | Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products |
EP3073842A4 (fr) * | 2013-11-25 | 2017-07-05 | Intercontinental Great Brands LLC | Collation soufflée |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
ES2651896T3 (es) * | 2008-05-26 | 2018-01-30 | Grupo Altex S.A. De C.V. | Procedimiento de producción de harina de trigo integral refinada con coloración débil |
-
1995
- 1995-02-07 CA CA002141974A patent/CA2141974C/fr not_active Expired - Fee Related
Cited By (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8252360B2 (en) | 2003-12-17 | 2012-08-28 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2005058044A3 (fr) * | 2003-12-17 | 2005-09-15 | Conagra Foods Inc | Processus de production de farine de ble de grains entiers tres finement broyes et produits obtenus |
US9392811B2 (en) | 2003-12-17 | 2016-07-19 | Ardent Mills, Llc | Whole grain flour and products including same |
US8852665B2 (en) | 2003-12-17 | 2014-10-07 | Ardent Mills, Llc | Whole grain flour and products including same |
US7419694B2 (en) | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
US7425344B2 (en) | 2003-12-17 | 2008-09-16 | Conagra Foods Food Ingredients Company | Process for producing a milled whole-grain wheat flour and products thereof |
EP2661965A1 (fr) * | 2003-12-17 | 2013-11-13 | ConAgra Foods Food Ingredients Company, Inc. | Farine de blé de grains entiers très finement broyés et produits associés |
US8404298B2 (en) | 2003-12-17 | 2013-03-26 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2005058044A2 (fr) | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | Processus de production de farine de ble de grains entiers tres finement broyes et produits obtenus |
US8652557B2 (en) | 2004-08-26 | 2014-02-18 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2007136891A2 (fr) * | 2006-02-27 | 2007-11-29 | General Mills Marketing, Inc. | Produits à base de farine complète préparés avec de la farine de blé dur complet |
WO2007136891A3 (fr) * | 2006-02-27 | 2008-08-14 | Gen Mills Marketing Inc | Produits à base de farine complète préparés avec de la farine de blé dur complet |
US8361532B2 (en) | 2006-05-17 | 2013-01-29 | General Mills, Inc. | Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products |
US8372466B2 (en) | 2006-05-17 | 2013-02-12 | General Mills, Inc. | Recombined whole grain having visually indistinguishable particulate matter and related baked products |
FR2941845A1 (fr) * | 2009-02-11 | 2010-08-13 | Gen Biscuit | Pate cuite comprenant une farine specifique |
CN106035438A (zh) * | 2009-02-11 | 2016-10-26 | 兴业饼干公司 | 包括特殊面粉的烘烤面团 |
AU2010212950B2 (en) * | 2009-02-11 | 2015-09-03 | Generale Biscuit | Baked dough including a specific flour |
WO2010092023A3 (fr) * | 2009-02-11 | 2010-10-14 | Generale Biscuit | Pâte à pain cuite au four contenant une farine spécifique |
EP2241193A1 (fr) * | 2009-04-17 | 2010-10-20 | Nestec S.A. | Pâtes alimentaires instantanées à base de céréales complètes |
EP2418966A1 (fr) * | 2009-04-17 | 2012-02-22 | Nestec S.A. | Pâtes alimentaires instantanées à base de grains de céréale complète |
EP2418966B1 (fr) * | 2009-04-17 | 2013-12-18 | Nestec S.A. | Pâtes alimentaires instantanées à base de céréales complètes |
EP2720549B1 (fr) | 2011-06-20 | 2015-05-06 | Generale Biscuit | Biscuit sain comprenant au moins 29% (p/p) de farines completes des cereales |
WO2012155154A2 (fr) | 2011-06-20 | 2012-11-15 | General Biscuit | Biscuit pour le petit déjeuner contenant du glucose lentement assimilable |
US20140205719A1 (en) | 2011-06-20 | 2014-07-24 | Generale Biscuit | Healthy layered cookie |
CN103619181A (zh) * | 2011-06-20 | 2014-03-05 | 大众饼干公司 | 健康饼干 |
EP2720559A4 (fr) * | 2011-06-20 | 2014-11-26 | Gen Biscuit | Biscuit pour le petit déjeuner contenant du glucose lentement assimilable |
EP2720551B1 (fr) | 2011-06-20 | 2015-04-29 | Generale Biscuit | Pâte à biscuit |
CN103619180A (zh) * | 2011-06-20 | 2014-03-05 | 大众饼干公司 | 饼干料团 |
EP2720559A2 (fr) * | 2011-06-20 | 2014-04-23 | Generale Biscuit | Biscuit pour le petit déjeuner contenant du glucose lentement assimilable |
WO2012120156A3 (fr) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Pâte à biscuit |
WO2012120154A3 (fr) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Biscuit sain |
CN103619181B (zh) * | 2011-06-20 | 2016-11-16 | 大众饼干公司 | 健康饼干 |
CN103619180B (zh) * | 2011-06-20 | 2017-04-12 | 大众饼干公司 | 饼干料团 |
US10357041B2 (en) | 2011-06-20 | 2019-07-23 | Generale Biscuit | Healthy layered cookie |
US9883679B2 (en) | 2011-06-20 | 2018-02-06 | Generale Biscuit | Biscuit dough |
US10306897B2 (en) | 2011-06-20 | 2019-06-04 | Generale Biscuit | Breakfast biscuit with slowly available glucose |
EP3073842A4 (fr) * | 2013-11-25 | 2017-07-05 | Intercontinental Great Brands LLC | Collation soufflée |
Also Published As
Publication number | Publication date |
---|---|
CA2141974C (fr) | 1998-06-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0203321B1 (fr) | Fabrication de pâtes | |
CA2141974A1 (fr) | Farines de ble entier a mouture ultrafine et produits alimentaires qui en contiennent | |
US3767423A (en) | Low calorie bread | |
Galliard et al. | The effects of wheat bran particle size and storage period on bran flavour and baking quality of bran/flour blends | |
Özboy et al. | Unexpected strengthening effects of a coarse wheat bran on dough rheological properties and baking quality | |
EP0050409A3 (fr) | Appareil de cuisine et procédé pour la fabrication de pâtes alimentaires | |
EP0796558A1 (fr) | Utilisation de gluconates de potassium et de sodium pour des produits de boulangeries | |
CA2398214A1 (fr) | Shortening en flocons aere | |
US3852497A (en) | Cereal products containing magnesium compounds as nutritional supplements | |
JP3068339B2 (ja) | 冷凍ベーカリー製品 | |
EP0700636B1 (fr) | Procédé de production de pâte congelée | |
Mao et al. | Mechanical starch damage effects on wheat flour tortilla texture | |
US4643900A (en) | Method for making bakery products | |
KR100894698B1 (ko) | 소맥분의 가공방법 및 그 가공방법에 의해 얻어진가공소맥분 및 그 가공소맥분을 이용한 식품 | |
WO2004037016A3 (fr) | Procede de production de nouvelles pates de type pates alimentaires et puree et produits obtenus a partir de celles-ci | |
US2744826A (en) | Flour composition | |
SE7701854L (sv) | Bakprodukter, serskilt brod | |
PL175496B1 (pl) | Sposób wytwarzania mąki żytniej i mąka żytnia | |
HUP0201270A2 (hu) | Diabetikus, korpamentes készliszt, lisztkeverék és adalékkeverék, továbbá eljárás sütőipari termékek, különösen kenyér, péksütemény, sütemény előállítására | |
CA2017611A1 (fr) | Procede de preparation de biscuits et biscuits resultant de l'application dudit procede | |
US6277421B1 (en) | Food product comprising masa flavored flour | |
EP2026660A1 (fr) | Produits de pâte à enveloppe de psyllium sec incorporée et procédé de préparation | |
EP3393252B1 (fr) | Pâte comprenant des particules contenant de l'amidon pour la production de produits de boulangerie présentant une mie à structure ouverte | |
Tiwari et al. | Crackers | |
KAYACIER et al. | Effect of mono‐and diglyceride addition on baked tortilla chips and their storage properties 1 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |