CA2141974A1 - Ultra-Fine Whole Wheat Flours and Food Products Made Therefrom - Google Patents
Ultra-Fine Whole Wheat Flours and Food Products Made TherefromInfo
- Publication number
- CA2141974A1 CA2141974A1 CA2141974A CA2141974A CA2141974A1 CA 2141974 A1 CA2141974 A1 CA 2141974A1 CA 2141974 A CA2141974 A CA 2141974A CA 2141974 A CA2141974 A CA 2141974A CA 2141974 A1 CA2141974 A1 CA 2141974A1
- Authority
- CA
- Canada
- Prior art keywords
- whole wheat
- ultra
- fine
- wheat flour
- fine whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
An air attrition mill is used to make an ultra-fine whole wheat flour having a granulation profile substantially as fine as conventional patent flour. In particular, the granulation profile is characterized in at least 98 wt% of the whole wheat flour has a particle size of 150 microns or less. This ultra-fine whole wheat flour is significantly different from conventional fine whole wheat flour. Baked products made with this ultra-fine whole wheat flour have substantially improved textural characteristics.
In terms of water absorption rate, gas retention properties, and other processing characteristics, ultra-fine whole wheat flours perform significantly better than conventionally milled fine whole wheat flours in many applications. Examples are described in which this ultra-fine whole wheat flour is used in bread, cake, cookies, pastry, extruded snack foods, pancakes, pasta, biscuits, tortillas, extruded cereals and related product mixes.
In terms of water absorption rate, gas retention properties, and other processing characteristics, ultra-fine whole wheat flours perform significantly better than conventionally milled fine whole wheat flours in many applications. Examples are described in which this ultra-fine whole wheat flour is used in bread, cake, cookies, pastry, extruded snack foods, pancakes, pasta, biscuits, tortillas, extruded cereals and related product mixes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19467294A | 1994-02-14 | 1994-02-14 | |
US08/194,672 | 1994-02-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2141974A1 true CA2141974A1 (en) | 1995-08-15 |
CA2141974C CA2141974C (en) | 1998-06-09 |
Family
ID=22718474
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002141974A Expired - Fee Related CA2141974C (en) | 1994-02-14 | 1995-02-07 | Ultra-fine whole wheat flours and food products made therefrom |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2141974C (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005058044A2 (en) | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
WO2007136891A2 (en) * | 2006-02-27 | 2007-11-29 | General Mills Marketing, Inc. | Whole grain products made with whole grain durum wheat |
US7419694B2 (en) | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
FR2941845A1 (en) * | 2009-02-11 | 2010-08-13 | Gen Biscuit | COOKED PASTE COMPRISING A SPECIFIC FLOUR |
EP2241193A1 (en) * | 2009-04-17 | 2010-10-20 | Nestec S.A. | Wholegrain instant pasta |
US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
WO2012120156A3 (en) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Biscuit dough |
US8361532B2 (en) | 2006-05-17 | 2013-01-29 | General Mills, Inc. | Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products |
EP3073842A4 (en) * | 2013-11-25 | 2017-07-05 | Intercontinental Great Brands LLC | Popped snack |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
ES2651896T3 (en) * | 2008-05-26 | 2018-01-30 | Grupo Altex S.A. De C.V. | Production procedure of refined whole wheat flour with weak coloration |
-
1995
- 1995-02-07 CA CA002141974A patent/CA2141974C/en not_active Expired - Fee Related
Cited By (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8252360B2 (en) | 2003-12-17 | 2012-08-28 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2005058044A3 (en) * | 2003-12-17 | 2005-09-15 | Conagra Foods Inc | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
US9392811B2 (en) | 2003-12-17 | 2016-07-19 | Ardent Mills, Llc | Whole grain flour and products including same |
US8852665B2 (en) | 2003-12-17 | 2014-10-07 | Ardent Mills, Llc | Whole grain flour and products including same |
US7419694B2 (en) | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
US7425344B2 (en) | 2003-12-17 | 2008-09-16 | Conagra Foods Food Ingredients Company | Process for producing a milled whole-grain wheat flour and products thereof |
EP2661965A1 (en) * | 2003-12-17 | 2013-11-13 | ConAgra Foods Food Ingredients Company, Inc. | Ultrafine-milled whole-grain wheat flour and products thereof |
US8404298B2 (en) | 2003-12-17 | 2013-03-26 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2005058044A2 (en) | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
US8652557B2 (en) | 2004-08-26 | 2014-02-18 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
WO2007136891A2 (en) * | 2006-02-27 | 2007-11-29 | General Mills Marketing, Inc. | Whole grain products made with whole grain durum wheat |
WO2007136891A3 (en) * | 2006-02-27 | 2008-08-14 | Gen Mills Marketing Inc | Whole grain products made with whole grain durum wheat |
US8361532B2 (en) | 2006-05-17 | 2013-01-29 | General Mills, Inc. | Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products |
US8372466B2 (en) | 2006-05-17 | 2013-02-12 | General Mills, Inc. | Recombined whole grain having visually indistinguishable particulate matter and related baked products |
FR2941845A1 (en) * | 2009-02-11 | 2010-08-13 | Gen Biscuit | COOKED PASTE COMPRISING A SPECIFIC FLOUR |
CN106035438A (en) * | 2009-02-11 | 2016-10-26 | 兴业饼干公司 | Baked dough including a specific flour |
AU2010212950B2 (en) * | 2009-02-11 | 2015-09-03 | Generale Biscuit | Baked dough including a specific flour |
WO2010092023A3 (en) * | 2009-02-11 | 2010-10-14 | Generale Biscuit | Baked dough including a specific flour |
EP2241193A1 (en) * | 2009-04-17 | 2010-10-20 | Nestec S.A. | Wholegrain instant pasta |
EP2418966A1 (en) * | 2009-04-17 | 2012-02-22 | Nestec S.A. | Wholegrain instant pasta |
EP2418966B1 (en) * | 2009-04-17 | 2013-12-18 | Nestec S.A. | Wholegrain instant pasta |
EP2720549B1 (en) | 2011-06-20 | 2015-05-06 | Generale Biscuit | Healthy biscuit comprising at least 29 wt% wholemeal cereal flour |
WO2012155154A2 (en) | 2011-06-20 | 2012-11-15 | General Biscuit | Breakfast biscuit with slowly available glucose |
US20140205719A1 (en) | 2011-06-20 | 2014-07-24 | Generale Biscuit | Healthy layered cookie |
CN103619181A (en) * | 2011-06-20 | 2014-03-05 | 大众饼干公司 | Healthy biscuit |
EP2720559A4 (en) * | 2011-06-20 | 2014-11-26 | Gen Biscuit | Breakfast biscuit with slowly available glucose |
EP2720551B1 (en) | 2011-06-20 | 2015-04-29 | Generale Biscuit | Biscuit dough |
CN103619180A (en) * | 2011-06-20 | 2014-03-05 | 大众饼干公司 | Biscuit dough |
EP2720559A2 (en) * | 2011-06-20 | 2014-04-23 | Generale Biscuit | Breakfast biscuit with slowly available glucose |
WO2012120154A3 (en) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Healthy biscuit |
WO2012120156A3 (en) * | 2011-06-20 | 2012-11-08 | Generale Biscuit | Biscuit dough |
CN103619181B (en) * | 2011-06-20 | 2016-11-16 | 大众饼干公司 | Healthy biscuit |
CN103619180B (en) * | 2011-06-20 | 2017-04-12 | 大众饼干公司 | Biscuit dough |
US10357041B2 (en) | 2011-06-20 | 2019-07-23 | Generale Biscuit | Healthy layered cookie |
US9883679B2 (en) | 2011-06-20 | 2018-02-06 | Generale Biscuit | Biscuit dough |
US10306897B2 (en) | 2011-06-20 | 2019-06-04 | Generale Biscuit | Breakfast biscuit with slowly available glucose |
EP3073842A4 (en) * | 2013-11-25 | 2017-07-05 | Intercontinental Great Brands LLC | Popped snack |
Also Published As
Publication number | Publication date |
---|---|
CA2141974C (en) | 1998-06-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |