CA2119391A1 - Methodes et dispositifs de pasteurisation d'oeufs liquides - Google Patents

Methodes et dispositifs de pasteurisation d'oeufs liquides

Info

Publication number
CA2119391A1
CA2119391A1 CA 2119391 CA2119391A CA2119391A1 CA 2119391 A1 CA2119391 A1 CA 2119391A1 CA 2119391 CA2119391 CA 2119391 CA 2119391 A CA2119391 A CA 2119391A CA 2119391 A1 CA2119391 A1 CA 2119391A1
Authority
CA
Canada
Prior art keywords
sealed container
contents
container
liquid egg
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2119391
Other languages
English (en)
Inventor
Stephen T. Papetti
Thaddeus J. Polny, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2119391A1 publication Critical patent/CA2119391A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA 2119391 1993-06-15 1994-03-18 Methodes et dispositifs de pasteurisation d'oeufs liquides Abandoned CA2119391A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7783393A 1993-06-15 1993-06-15
US08/077,833 1993-06-15

Publications (1)

Publication Number Publication Date
CA2119391A1 true CA2119391A1 (fr) 1994-12-16

Family

ID=22140320

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2119391 Abandoned CA2119391A1 (fr) 1993-06-15 1994-03-18 Methodes et dispositifs de pasteurisation d'oeufs liquides

Country Status (3)

Country Link
CA (1) CA2119391A1 (fr)
DE (1) DE4413500A1 (fr)
GB (1) GB2278992A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431025A (zh) * 2013-09-02 2013-12-11 北京农学院 一种加热保存鲜鸡蛋的方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
US6090425A (en) * 1995-01-27 2000-07-18 Samimi; Mohammad H. Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
FR2750574B1 (fr) 1996-07-04 1998-11-13 Liot R Procede de traitement de blanc d'oeuf liquide
EP0865735A1 (fr) * 1997-03-19 1998-09-23 Societe Des Produits Nestle S.A. Procédé de stérilisation de boissons
FR2788406B1 (fr) 1999-01-20 2001-06-01 Michel Liot Procede d'obtention de produits d'oeufs liquides longue conservation
WO2001039603A1 (fr) * 1999-12-03 2001-06-07 Hamid Samimi Mohammad H Systeme et procede pour le traitement des oeufs visant a etendre la duree de vie frigorifique de produits d'oeufs liquides
FR2811517B1 (fr) * 2000-07-13 2003-01-31 Atria Procede de pasteurisation d'un melange liquide a base d'oeuf entier, produit obtenu par ledit procede
FR2819234A1 (fr) * 2001-01-09 2002-07-12 Domaine Des Genets Procede et installation de preparations de portions alimentaires a base d'oeufs
AU2006257762B2 (en) * 2005-06-14 2007-07-05 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
CN101247737A (zh) * 2005-06-14 2008-08-20 Dwc密封有限公司 用于改善冷藏食品保质期的工艺
FR2996417B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.
CN106922803A (zh) * 2017-03-14 2017-07-07 苏州鸿轩蛋业有限公司 一种低能耗蛋液循环杀菌设备

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2639516B1 (fr) * 1988-11-28 1991-06-28 Ouest Laitiere Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431025A (zh) * 2013-09-02 2013-12-11 北京农学院 一种加热保存鲜鸡蛋的方法
CN103431025B (zh) * 2013-09-02 2016-01-20 北京农学院 一种加热保存鲜鸡蛋的方法

Also Published As

Publication number Publication date
GB9405731D0 (en) 1994-05-11
DE4413500A1 (de) 1994-12-22
GB2278992A (en) 1994-12-21

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead